Vintage 2019

Galantas, Gran Reserva, Haras De Pirque

Haras de Pirque
Product Code: HA04ZZRC

Tasting Notes

Purplish red color. Intense in aromas of black fruits such as blueberries and blackberries. In the mouth it is soft, with pleasant tannins and a mouth with a wide and persistent volume. A wine that will be considered a new classic of the Andes Maipo.

Profile

85% Cabernet Franc, 15% Carménère
Red
14.5
Chile
Maipo Valley
6
Cork
Haras de Cirque
Yes
75cl
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            [Notes1] => Purplish-red color. Intense in aromas of black fruits such as blueberries and blackberries. In the mouth it is soft, with pleasant tannins and a wide and persistent volume in the mouth. A wine that will be considered as a new classic of the Maipo Andes.
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OrganicVeganVegetarian

About this product +

Producer >

Haras de Pirque is located in the easternmost part of the Maipo Valley, just at the foothills of the Andes, in one of the best terroirs for producing fine Chilean wines. Haras de Pirque fully represents the strong innovative character of the Antinori family and its desire to express Maipo Valley’s extraordinary terroir. The winery is designed to integrate gravity flow technology into all phases of wine production. This way, the grapes are handled as gently as possible, extracting only the softest tannins and preserving balance and precision under the eye of Cecilia Guzmán, the winemaker.

Viticulture >

Galantas represents the maximum expression of Cabernet Franc in the Maipo Andes Valley. A wine capable of expressing the vibrant elegance and delicacy of this variety in this unique terroir. The grapes come from our organic field located in Pirque, Maipo Andes valley. The vineyards of Haras de Pirque are located 700 meters above sea level, where the Cabernet Franc can express their great potential due to the cold nights of the pre-Andes mountain range.

Winemaking >

The 4 different plots of Cabernet Franc and Carménère were independently vinified in stainless steel and French oak vats. It is the former of alcoholic fermentation, a cold maceration for 3 to 5 days, to maximize its aromatic potential. After alcoholic fermentation with native yeasts, the wine was transferred to barrels for a period of 14 months.

Awards +

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