Vintage 2020

Albis, Haras De Pirque

Haras de Pirque

Symbol of tradition and innovation representing the union of two cultures. Albis is the property’s icon wine, a wine with great personality and elegance. Its vineyards were planted in 1992 in the upper part of the Maipo Valley and its plots are constantly selected to obtain excellent flavors from each of its varieties, full maturity and thus the best quality of grapes. On the nose the wine is full of menthol, graphite and chocolate. On the palate, the wine is complex, characterized by herbaceous notes, freshness and red fruits with firm tannins and a long and elegant finish. The result is a classic expression of Cabernet Sauvignon and Carmenere planted at the foot of the Andes Mountains.

Product Code: HA02ZZRC

Tasting Notes

Albis is a wine that opens in the glass showing notes of coffee, smoke, spices and black fruit. Full of character to the Maipo Andes, its notes of mint and fresh herbs are reflected in the mouth. Very soft in entry, it surprises you with its persistence in the mouth. With elegant tannins, notes of licorice and spices such as freshly ground black pepper are clearly distinguished.

Profile

Cabernet Sauvignon,
15
CHILE
6
Cork
Haras de Pirque
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OrganicVeganVegetarian

About this product +

Producer >

Haras de Pirque is located in the easternmost part of the Maipo Valley, just at the foothills of the Andes, in one of the best terroirs for producing fine Chilean wines. Haras de Pirque fully represents the strong innovative character of the Antinori family and its desire to express Maipo Valley’s extraordinary terroir. The winery is designed to integrate gravity flow technology into all phases of wine production. This way, the grapes are handled as gently as possible, extracting only the softest tannins and preserving balance and precision under the eye of Cecilia Guzmán, the winemaker.

Winemaking >

The Cabernet Sauvignon and Carménère grapes are vinified separately. After a cold maceration for 5 days, once the native yeasts are added, a traditional vinification begins with the purpose of exalting the natural concentration and maturity of the grape, expressing all its qualities. The alcoholic fermentation and maceration are carried out in vats of French oak for a total period of 20 days. The Cabernet Sauvignon joined the Carménère in December of the same year and stored in new French oak barrels for 18 months in total.

Awards +

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