Symbol of tradition and innovation representing the union of two cultures. Albis is the property’s icon wine, a wine with great personality and elegance. Its vineyards were planted in 1992 in the upper part of the Maipo Valley and its plots are constantly selected to obtain excellent flavors from each of its varieties, full maturity and thus the best quality of grapes. On the nose the wine is full of menthol, graphite and chocolate. On the palate, the wine is complex, characterized by herbaceous notes, freshness and red fruits with firm tannins and a long and elegant finish. The result is a classic expression of Cabernet Sauvignon and Carmenere planted at the foot of the Andes Mountains.
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[MediaNotes] => [ServingSuggestion] => [WineMakingNotes] => The Cabernet Sauvignon and Carménère grapes are vinified separately. After a cold maceration for 5 days, once the native yeasts are added, a traditional vinification begins with the purpose of exalting the natural concentration and maturity of the grape, expressing all its qualities. The alcoholic fermentation and maceration are carried out in vats of French oak for a total period of 20 days. The Cabernet Sauvignon joined the Carménère in December of the same year and stored in new French oak barrels for 18 months in total. 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