Eva Cream Sherry, Bodegas Barbadillo

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            [Code] => BD20ZZWC
            [SecondaryDescription] => Eva Cream Sherry, Bodegas Barbadillo
            [Description] => Cream Sherry, Eva Cream
            [Vintage] => NV
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            [Notes1] => Mahogany colour and aromas reminiscent of
noble oak, plums, dried fruit and raisins.
Syrupy and smooth on the palate. 
            [Notes2] => 
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => "?        87 points - Guía Gourmets 2023
?        94 points - Semana Vitivinícola 2022
?        88 points - Guía Gourmets 2022
?        90 points - Guía Peñín 2022
?        90 points - Guía Peñín 2021
?        90 points - Guía Peñin 2019
?        88 points – Anuario de Vinos El País 2019
?        82 points – Guía Gourmets 2019
?        91 points – Guía Repsol 2018
?        93 points – Guía Gourmets 2018
?        89 points – Guía Peñín 2018
"			

            [ServingSuggestion] => Traditional: Roast suckling pig / Innovative. Chicken curry.			
			

            [WineMakingNotes] => VINIFICATION
TYPE OF FERMENTATION:
TANKS: Stainless steel
TEMPERATURE: 20º
TIME: 12 days
YEAST: Indigenous
AGEING
TYPE: Oxidative
TIME: 6 years of oxidative ageing
CELLARS: La Pastora, La Nueva
TOTAL BUTTS: 10 criaderas given over to oxidative
ageing.
TYPE OF BUTT: Traditional Jerez butt made from
American oak
DESCRIPTION OF PROCESS: Once the fermentation
of the Palomino must has finished, the most robust
wines are selected and fortified with wine-based
distilled spirit to bring the alcohol content up to
18%. This fortified wine is known as sobretablas
and is destined for ageing in traditional Jerez botas,
usually of 500 litre capacity. This ageing or crianza
is achieved through oxidation of the wine whilst in
barrel and racking within each tier of the criadera.
This traditional system is characterised by the care
-
fully orchestrated movement of wine between the
soleras and criaderas within each cellar. With this
particular wine, the ageing process lasts for a period
of 7 years. Before bottling the wine is carefully
blended with PX that has itself been matured in the
same system of soleras and criaderas, in order to
achieve the desired characteristics of a Sherry

"With this particular wine, the ageing process lasts for a period of 7 years. Before bottling the wine is carefully
blended with PX that has itself been matured in the same system of soleras and criaderas, in order to
achieve the desired characteristics of a Sherry."			
			
			

		
			
			
			

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            [OakedStyle] => % New American Oak
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            [FoodSuggestion1] => Suckling Pig
            [FoodSuggestion2] => White meat
            [FoodSuggestion3] => Red meat
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The chalky and lime-rich soils that characterize the Jerez terroir allow Palomino to achieve the must weights required for Sherry production. The variety has low acidity and is not suited to producing table wines
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                    [Notes1] =>  Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.
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                    [Notes1] =>  Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.
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                    [Notes1] =>  Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.
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                    [Notes1] =>  Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.
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