Gê, Colchagua Valley, Emiliana

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            [SecondaryDescription] => Gê, Colchagua Valley, Emiliana
            [Description] => Emiliana Ge
            [Vintage] => 2017
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            [Notes1] => Intense violet tinged, plum red; elegant nose giving harmony of ripe black currants and berries delicately melded with the oak, lending soft mineral notes, toffee and chocolate.  Soft, well rounded tannins on the palate and a long finish full of character and personality.

"The elegant nose reveals notes 
of blackberry and blueberry. There are also dried 
spices, nuts, and dill. It’s a deep wine with good 
concentration and structure, fine tannins, and a 
long finish."			
			
			
			

            [Notes2] => Emiliana has just over 600ha of organic and biodynamic vineyards. Their approach includes a raft of measures to ensure the production of healthy grapes and the long term viability of their vineyards. Amongst these are the employment of a mobile chicken coop so that the chickens can suppress any unwelcome insects, the planting of native trees and flowers to encourage biodiversity and the sowing of cover crops to prevent erosion and increase soil fertility. This wine is a blend of Syrah, Carmenere and Cabernet Sauvignon grown in the Fundo Los Robles vineyard planted on the foothills of a mountainous outcropping in Lo Moscoso in Colchagua, south of Santiago.  Located 245 metres altitude, the vines are planted on their own ungrafted roots and have a southern exposure and an east-west orientation. The deep soils are colluvial with abundant stoniness and low fertility. The texture ranges from clay-loam to silty-clay-loam. The average temperature is 22°C and summers have a high oscillation between daytime and nighttime temperatures. Rainfall is approximately 660 mm and is concentrated in the winter months. Harvesting is done by hand.
            [Notes3] => 
            [Notes4] => This wine presents an intense violet-tinged plum-red color. The elegant nose expresses a harmony of ripe black fruit, black currant, berries, and forest fruits delicately melded with the oak, which lends soft mineral notes, toffee, and chocolate. The palate features soft, well-rounded tannins, and a long finish full of character and personality that shows its affinity with its place of origin. Recommended for cellaring.










            [MediaNotes] => James Suckling 98 points, Tim Atkin 95 points			
			
			

            [ServingSuggestion] => "This is a wine with tremendous 
personality and character, ideal with all types of 
roasted, braised, or grilled red meats such as beef 
and lamb, as well as duck and others. Other good 
options include well-seasoned dishes prepared 
with garlic, oregano, and cumin. Also, very good 
with dishes that include roasted bell peppers, 
eggplant, and mushrooms"			
			

            [WineMakingNotes] => 100% in French oak barrels for 15 months.
#"VINEYARDS: Fundo Los Robles; vineyard planted 
on the foothills of a mountainous outcropping in Lo 
Moscoso. Location 34º 36´ 10´´ South - 71º 08´ 
10´´ West
VINEYARD DESCRIPTION: The vineyard 
is located 260 meters above sea level 
and surrounded by a sclerophyll forest 
characteristic of the zone and just 800 meters 
from the Tinguiririca River. The vineyards 
are trained to vertical shoot position with a 
southern exposure, which provides fewer hours 
of sunlight. Most of the grape varieties are from 
a massal selection, with the exception of the 
Syrah, which come from clone 300. All of the 
vines are ungrafted.
PLANTATION YEAR AND DENSITY: 1992 and 
1995, 2,667 plants/hectare; 1998 at 3,333 plants 
/hectare, and 2000 at 4,166–5,000 plants/
hectare
YIELD PER HECTARE: 4.5 tons - 22 Hl.
SOIL: The vineyard is located in a transversal 
cordon of Chile’s Coastal Mountain Range, which 
consists of red granite, andesite, basalt, and 
rhyolite rocks, primarily of volcanic origin. Most 
of the soils are colluvial and therefore quite rocky 
on the surface and in their profile, which enables 
extensive development of the root system. Its 
proximity to the Tinguiririca River also results in 
sectors with fluvial deposits of sand and silt. It also 
has 3% of organic matter (low-medium level) and 
the texture varies from clay-loam to sandy-loam 
with a slightly acidic pH (5.8–6.2).
CLIMATE: Colchagua’s climate is 
Mediterranean, and the 2016–2017 season 
had a cold, dry winter with close to 390mm of 
rain. Spring was cool, affecting the flowering 
on some varieties and lowering the yields on 
other varieties, like Carmenere and Cabernet 
Sauvignon. Summer was hot, with average 
daytime temperatures higher than previous 
seasons. The large diurnal temperature range 
during March, with nighttime temperatures 
lower than 12ºC, allowed us to harvest very 
well-balanced grapes. 
HARVEST: Manual, from March 1st to April 17th, 
2017.
WINE
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                                    [GrapeName] => Cabernet Sauvignon
                                    [GrapeCharacteristics] => It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins
                                    [GrapePercent] => 40
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                            [1] => stdClass Object
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                                    [GrapeCode] => G052
                                    [GrapeName] => Carmenère
                                    [GrapeCharacteristics] => Carmenère wines are deeply coloured and are usually well structured with smooth, well-rounded tannins, and ripe berry fruit flavours. The best examples possess excellent mid term ageing potential
                                    [GrapePercent] => 30
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                            [2] => stdClass Object
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                                    [GrapeName] => Syrah
                                    [GrapeCharacteristics] => Syrah can be made into a wide range of styles from simple and fruity to complex, brooding and powerful.  Aromas and flavors  can range from black fruits and white pepper to any "earthy" descriptor like bacon, leather, game and especially, burnt rubber.
                                    [GrapePercent] => 30
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                    [Name] => Emiliana
                    [Address1] => Vinedos Emiliana SA
                    [Address2] => Edifico World Trade Centre
                    [Address3] => Ave.  Neuva Tajamar
                    [Address4] => Las Condes
                    [Address5] => Santiago
                    [Country] => CHILE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => A globally respected hugely sustainable company that despite its size 
manages to retain a link to not only the land but also the people. 
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and 
sustainability. They are still exploring the patchwork of soils that 
support the vines, seeking the best expression from their sites.

‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above!  in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape.  from the moment of production they are ready to be consumed.  the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels.  the special reserve wines are outstanding.  the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Winemaker] => stdClass Object
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                    [Code] => VE
                    [Name] => Emiliana
                    [Address1] => Vinedos Emiliana SA
                    [Address2] => Edifico World Trade Centre
                    [Address3] => Ave.  Neuva Tajamar
                    [Address4] => Las Condes
                    [Address5] => Santiago
                    [Country] => CHILE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => A globally respected hugely sustainable company that despite its size 
manages to retain a link to not only the land but also the people. 
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and 
sustainability. They are still exploring the patchwork of soils that 
support the vines, seeking the best expression from their sites.

‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above!  in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape.  from the moment of production they are ready to be consumed.  the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels.  the special reserve wines are outstanding.  the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
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                    [Code] => VE
                    [Name] => Emiliana
                    [Address1] => Vinedos Emiliana SA
                    [Address2] => Edifico World Trade Centre
                    [Address3] => Ave.  Neuva Tajamar
                    [Address4] => Las Condes
                    [Address5] => Santiago
                    [Country] => CHILE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => A globally respected hugely sustainable company that despite its size 
manages to retain a link to not only the land but also the people. 
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and 
sustainability. They are still exploring the patchwork of soils that 
support the vines, seeking the best expression from their sites.

‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above!  in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape.  from the moment of production they are ready to be consumed.  the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels.  the special reserve wines are outstanding.  the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

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                    [Name] => Emiliana
                    [Address1] => Vinedos Emiliana SA
                    [Address2] => Edifico World Trade Centre
                    [Address3] => Ave.  Neuva Tajamar
                    [Address4] => Las Condes
                    [Address5] => Santiago
                    [Country] => CHILE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => A globally respected hugely sustainable company that despite its size 
manages to retain a link to not only the land but also the people. 
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and 
sustainability. They are still exploring the patchwork of soils that 
support the vines, seeking the best expression from their sites.

‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above!  in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape.  from the moment of production they are ready to be consumed.  the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels.  the special reserve wines are outstanding.  the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
                    [Notes5] =>  
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            [Barcode_Bottle] =>  37804320 232585
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OrganicBiodynamicVeganVegetarian