Vintage 2021

Côte-Rôtie `Mon Village`, Domaine Stéphane Ogier

Domaine Stéphane Ogier
Product Code: OG02ZZRC

Tasting Notes

The Côte-Rôtie Mon Village is one heck of an entry level wine. Medium tofull-bodied, silky and polished, it has classic Côte-Rôtie elegance and sexinessas well as notes of black raspberries, hints of cassis, spices and dried flowers.Drink it anytime over the coming decade.

Profile

Syrah
14.5
FRANCE
6
Cork
Domaine Stéphanie Ogier
VeganVegetarian

About this product +

Producer >

Up until 1982, Stéphane’s father, Michel, sold all the fruit to local négociants and only began making some wine at the domaine in 1983. All this changed in 1997 with the return of Stéphane after five years’ study in Burgundy when he immediately set about increasing the domaine’s size with the purchase of parcels of vineyard and unplanted land in Côte-Rôtie, Condrieu and Seyssuel as well as in the Southern Rhône on the Plan de Dieu. His years in Burgundy have heavily influenced his vinification techniques. Stéphane likes to ferment all the parcels separately, now producing 12 different Côte-Rôtie alone. He de-stems the reds depending on the vineyard and the vintage and whilst still maturing most of the range in 228 litre barrels, uses significantly less new oak than in his youth. He looks for tension in his whites, occasionally partially blocking the malolactic fermentation when needed.

Viticulture >

From a 17 hectare estate that covers Côte-Rôtie, Condrieu, St. Joseph and the Seyssuel in the Northern Rhône as well as vineyards on the Plan de Dieu and Visan in the Southern Rhône. The vineyards in the Northern Rhône are on very steep slopes, overlooking the Rhône River and with exposures that range from east through to south. The soils are a mixture of granite, gneiss and mica-schist. Mon Village comes from a selection of plots (lieux-dits) within the Côte Blonde & Côte Brune (Coteaux de Bassenon, Le Goutay, L’Arselie, Besset, Gerine, Bourrier, Montlis). The vineyards are planted at a density of 10,000 vines per hectare and are aged between 5-30 years old. The soils in these plots are granite/gneiss in the Côte Blonde and mica-schist in the Côte Brune. All the vineyard work is done manually with minimum intervention and the grapes are harvested by hand.

Winemaking >

Traditional hand picking of the grapes. Each plot is sorted separately duringpicking then on the sorting table before the entry into the winery. Winemaking is realized with 20% of whole bunch. Cold maceration inthermoregulated stainless steel vats. Then fermentation is made usingindigenous yeasts. Aging of 12 months in barrels without new oak.

Awards +

"93 Pts by Jeb Dunnuck 2022.
93 Pts by the Wine Spectator 2021."


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