Vintage 2023

Syrah Cinsault Rosé Pays d’Oc, Croix des Vents

Product Code: LG10ZZPC

Tasting Notes

This wine is very refreshing and fruit-forward, with gentle bubbles and a lively, peach-blossom pink colour. On the nose, it shows vibrant aromas of pink grapefruit, wild raspberry and strawberry. The palate is balanced, with a fresh citrus note on the finish.

Profile

Cinsault, Syrah
12.5
FRANCE
6
Screw Cap
Croix des Vents & La Garde
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            [Description] => Croix des Vents Rose Cinsault
            [Vintage] => 2023
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            [Notes1] => This wine is very refreshing and fruit-forward, with gentle bubbles and a lively, peach-blossom pink colour. On the nose, it shows vibrant aromas of pink grapefruit, wild raspberry and strawberry. The palate is balanced, with a fresh citrus note on the finish.			
			
			
			

            [Notes2] => 
            [Notes3] => 
            [Notes4] => Deep, rich and bright colour. Luxurious, intense bouquet with strawberries and raspberries.  Fresh, delicate mouth is well balanced with good acidity.
            [MediaNotes] => 
            [ServingSuggestion] => Enjoy this wine chilled, as and aperitif or with roasted scallops, sashimi, salmon gravlax, exoctic fruit salad…			
			

            [WineMakingNotes] => The grapes are harvested at night when the temperature is cool in order to prevent oxidation and preserve freshness in the wine. As they arrive at the cellar, the grapes are immediately pressed. The press juice is put in a CO2 saturated atmosphere to avoid any oxidation. Juices are drawn from the tanks and left to ferment for 15 days at 1315°C in stainless steel tanks. The wine is stabilized, filtered and bottled with in-line carbonation.			
			
			

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VeganVegetarian

About this product +

Winemaking >

The grapes are harvested at night when the temperature is cool in order to prevent oxidation and preserve freshness in the wine. As they arrive at the cellar, the grapes are immediately pressed. The press juice is put in a CO2 saturated atmosphere to avoid any oxidation. Juices are drawn from the tanks and left to ferment for 15 days at 1315°C in stainless steel tanks. The wine is stabilized, filtered and bottled with in-line carbonation.

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