Vintage 2023

Merlot Pays d’Oc, Croix des Vents

Product Code: LG14ZZRC

Tasting Notes

Ruby with purple hints in the glass. The nose displays intense aromas of fresh cherry and plum, with hints of dried herbs. A lot of fruit on the palate with a hint of black pepper and supple tannins in the finish.

Profile

Merlot
13.5
FRANCE
6
Screw Cap
Croix des Vents & La Garde
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            [Description] => Croix des Vents Merlot
            [Vintage] => 2023
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            [Notes1] => Ruby with purple hints in the glass. The nose displays intense aromas of fresh cherry and plum, with hints of dried herbs. A lot of fruit on the palate with a hint of black pepper and supple tannins in the finish.			
			
			
			

            [Notes2] => 
            [Notes3] => 
            [Notes4] => Colour is ruby red with purple reflects.  Nose shows a lot of fruit, red berries. The structure is intense but not aggressive, length is impressive.  Croix des Vents Merlot is good with any kind of meat or casseroles, and with good cheeses.
            [MediaNotes] => 
            [ServingSuggestion] => Roasted food like pork shoulder, roasted mushrooms, vegetables and cheesy pasta…			
			

            [WineMakingNotes] => Ripe grapes are essential to crafting a good Merlot, which is why our winemakers carefully choose the right moment to harvest each particular vineyard. A small part of the crop goes through a hot skin contact maceration providing the fruity aromas of the wine. The rest of the grapes are destemmed and go through a traditional maceration and fermentation for about three weeks. This long process is ideal to extract the varietal’s specific aromatic qualities. 			
			
			

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VeganVegetarian

About this product +

Winemaking >

Ripe grapes are essential to crafting a good Merlot, which is why our winemakers carefully choose the right moment to harvest each particular vineyard. A small part of the crop goes through a hot skin contact maceration providing the fruity aromas of the wine. The rest of the grapes are destemmed and go through a traditional maceration and fermentation for about three weeks. This long process is ideal to extract the varietal’s specific aromatic qualities.

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