Producer >
The Croix des Vents range is named after a compass which symbolizes the 4 cardinal points. Produced in Languedoc, South of France, this range epitomizes the different roads that connect Spain and France, producing a complex and varying range of wines, epitomising the diverse terroirs of these areas.
Winemaking >
The grapes are harvested at night when the temperature is cool in order to prevent oxidation and preserve freshness in the wine. As they arrive at the cellar, the grapes are immediately pressed. The press juice is put in a CO2 saturated atmosphere to avoid any oxidation. Juices are drawn from the tanks and left to ferment for 15 days at 1315°C in stainless steel tanks. The wine is stabilized, filtered and bottled with in-line carbonation.
Cinsault, Syrah
12.5
FRANCE
6
Screw Cap
Croix des Vents & La Garde
Vegan
Vegetarian 
Fact Sheet
