Hermitage Rouge, Domaine du Colombier

VI_Product Object
(
     => stdClass Object
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            [Image2_URL] => 
            [Image3_URL] => 
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            [Code] => DC09ZZRC
            [SecondaryDescription] => Hermitage Rouge, Domaine du Colombier
            [Description] => Colombier Hermitage Rouge
            [Vintage] => 2018
            [UnitSize] => 75
            [CaseSize] => 12
            [VATType] => 0
            [VATRateNo] => 1
            [VATPercent] => 23
            [BinNo] => 
            [IsInCustomerList] => 
            [Notes1] => Deep bright ruby colour; complex and aromatic nose. fruity with roasted tones.  Flavourful, well rounded with good structure, long tannins with a liquorice finish.
            [Notes2] => This 17 hectare estate`s vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. The Viale`s own 1.8 hhectares of Hermitage vineyard in the lieux-dits of Beaumes, Diognières and Torras et les Garennes. The latter three are in the most easterly part of the hill and therefore less exposed to the sun whilst Beaumes is in the shape of a small amphitheatre running east through west. The soil in Beaumes is clay/sandstone wth aluvial deposits from the Alps. Diognières has a sandy, siliceous soil, covered with stones whilst Torras et les Garennes` soil is alluvial over limestone. The vineyard approach is minimum intervention and harvesting is done by hand. 
            [Notes3] => 
            [Notes4] => Deep bright ruby colour; complex and aromatic nose. fruity with roasted tones.  Flavourful, well rounded with good structure, long tannins with a liquorice finish.
            [MediaNotes] => 
            [ServingSuggestion] => 
            [WineMakingNotes] => 18 months in oak barrels 1/3 new and 2/3 used.
            [CreationDate] => 1980-01-01T00:00:00
            [StockTotalBottles] => 93
            [StockCases] => 7
            [StockBottles] => 9
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            [StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
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            [GroupCode] => A03
            [GroupName] => Rhone
            [SubGroupCode] => A0306
            [SuperGroupCode] => 11
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            [UnitDescription] => Centilitre
            [ReportTag] => Standard Product
            [ReportTagCode] => A
            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
            [Rating] => 0
            [MinimumOrderQuantity] => 0
            [MaximumOrderQuantity] => 0
            [AlcoholicPercentage] => 13.5
            [AlsoAvailableIn] =>  
            [Appellation] => Hermitage AOC
            [ResidualSugar] => 0
            [TitratableAcidity] => 0
            [Type] => Red
            [TypeCode] => 10
            [Style] => Complex & sophisticated
            [StyleCode] => 005
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
            [ExpectedVintageChange] => Not Set
            [FoodSuggestion1] => Red meat
            [FoodSuggestion2] => Not Set
            [FoodSuggestion3] => Not Set
            [FoodSuggestion4] => Not Set
            [FoodSuggestion5] => Not Set
            [FoodSuggestion1Code] => 010
            [FoodSuggestion2Code] => 0
            [FoodSuggestion3Code] => 0
            [FoodSuggestion4Code] => 0
            [FoodSuggestion5Code] => 0
            [OrganicBiodynamic] => Not Set
            [OrganicBiodynamicCode] => 000
            [ClosureStyle] => Cork
            [ClosureStyleCode] => 10
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            [NextVintage] => 0
            [ConditionMarker] => Default Condition
            [CountryCode] => FR
            [CountryDescription] => FRANCE
            [WebCode] => A
            [OnlySellMultiplesOf] => 0
            [MinimumStockLevel1] => 3
            [MinimumStockLevel2] => 6
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            [PriceListType] => L
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            [CustomDateTime1] => 1899-12-30T00:00:00
            [CustomDate1] => 1899-12-30T00:00:00
            [CustomTime1] => 00:00
            [CustCase] => 748
            [CustBott] => 62.33
            [CasePrice] => 748
            [CaseNett] => 748
            [CaseVAT] => 172.04
            [CaseList] => 748
            [BottleNett] => 0
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            [Grapes] => stdClass Object
                (
                    [Grape] => stdClass Object
                        (
                            [GrapeCode] => G272
                            [GrapeName] => Syrah
                            [GrapeCharacteristics] => Syrah can be made into a wide range of styles from simple and fruity to complex, brooding and powerful.  Aromas and flavors  can range from black fruits and white pepper to any "earthy" descriptor like bacon, leather, game and especially, burnt rubber.
                            [GrapePercent] => 100
                        )

                )

            [GrowerCode] => DC
            [WinemakerCode] => DC
            [OwnerCode] => DC
            [ProducerCode] => DC
            [Grower] => stdClass Object
                (
                    [Code] => DC
                    [Name] => Domaine du Colombier
                    [Address1] => Domaine du Colombier
                    [Address2] => 2 ,Route De Chanremerle Les Bl
                    [Address3] => Tain L`Hermitage
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Established by Gaby Viale in 1939, this 17 hectare estate is today run by his charming son Florent. The vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. Syrah is planted primarily around Mercurol on an alpine soil of clay/sand/gravel over limestone whilst the whites are grown on steeper, poorer soils closer to the hill. The Viale’s are also proud owners of 1.8 hectares of Hermitage 
vineyard in the lieux-dits of Beaumes, Diognieres and Torras et les Garennes. In the cellar, he likes to ferment using some whole bunches, depending on the parcel and has turned to using 600 litre demi-muids for maturing his more concentrated wines; Gaby and Hermitage whereas the earlier 
drinking cuvées are aged 50-60% in wood. The white is 80% fermented in tank with 20% in oak.
                    [Notes2] => Northern Rhône
                    [Notes3] => Crozes-Hermitage
                    [Notes4] => Florent and david viale follow their father’s footsteps making outstanding crozes hermitage.  having established that older brother and winemaker florent was taller than anthony, he was, as expected, hugely impressed by the quality of these wines, made with minimal intervention at any stage of the process to ensure that this special place on the rhone can be truly expressed with the outstanding fruit quality.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Winemaker] => stdClass Object
                (
                    [Code] => DC
                    [Name] => Domaine du Colombier
                    [Address1] => Domaine du Colombier
                    [Address2] => 2 ,Route De Chanremerle Les Bl
                    [Address3] => Tain L`Hermitage
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Established by Gaby Viale in 1939, this 17 hectare estate is today run by his charming son Florent. The vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. Syrah is planted primarily around Mercurol on an alpine soil of clay/sand/gravel over limestone whilst the whites are grown on steeper, poorer soils closer to the hill. The Viale’s are also proud owners of 1.8 hectares of Hermitage 
vineyard in the lieux-dits of Beaumes, Diognieres and Torras et les Garennes. In the cellar, he likes to ferment using some whole bunches, depending on the parcel and has turned to using 600 litre demi-muids for maturing his more concentrated wines; Gaby and Hermitage whereas the earlier 
drinking cuvées are aged 50-60% in wood. The white is 80% fermented in tank with 20% in oak.
                    [Notes2] => Northern Rhône
                    [Notes3] => Crozes-Hermitage
                    [Notes4] => Florent and david viale follow their father’s footsteps making outstanding crozes hermitage.  having established that older brother and winemaker florent was taller than anthony, he was, as expected, hugely impressed by the quality of these wines, made with minimal intervention at any stage of the process to ensure that this special place on the rhone can be truly expressed with the outstanding fruit quality.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
                (
                    [Code] => DC
                    [Name] => Domaine du Colombier
                    [Address1] => Domaine du Colombier
                    [Address2] => 2 ,Route De Chanremerle Les Bl
                    [Address3] => Tain L`Hermitage
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Established by Gaby Viale in 1939, this 17 hectare estate is today run by his charming son Florent. The vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. Syrah is planted primarily around Mercurol on an alpine soil of clay/sand/gravel over limestone whilst the whites are grown on steeper, poorer soils closer to the hill. The Viale’s are also proud owners of 1.8 hectares of Hermitage 
vineyard in the lieux-dits of Beaumes, Diognieres and Torras et les Garennes. In the cellar, he likes to ferment using some whole bunches, depending on the parcel and has turned to using 600 litre demi-muids for maturing his more concentrated wines; Gaby and Hermitage whereas the earlier 
drinking cuvées are aged 50-60% in wood. The white is 80% fermented in tank with 20% in oak.
                    [Notes2] => Northern Rhône
                    [Notes3] => Crozes-Hermitage
                    [Notes4] => Florent and david viale follow their father’s footsteps making outstanding crozes hermitage.  having established that older brother and winemaker florent was taller than anthony, he was, as expected, hugely impressed by the quality of these wines, made with minimal intervention at any stage of the process to ensure that this special place on the rhone can be truly expressed with the outstanding fruit quality.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Producer] => stdClass Object
                (
                    [Code] => DC
                    [Name] => Domaine du Colombier
                    [Address1] => Domaine du Colombier
                    [Address2] => 2 ,Route De Chanremerle Les Bl
                    [Address3] => Tain L`Hermitage
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Established by Gaby Viale in 1939, this 17 hectare estate is today run by his charming son Florent. The vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. Syrah is planted primarily around Mercurol on an alpine soil of clay/sand/gravel over limestone whilst the whites are grown on steeper, poorer soils closer to the hill. The Viale’s are also proud owners of 1.8 hectares of Hermitage 
vineyard in the lieux-dits of Beaumes, Diognieres and Torras et les Garennes. In the cellar, he likes to ferment using some whole bunches, depending on the parcel and has turned to using 600 litre demi-muids for maturing his more concentrated wines; Gaby and Hermitage whereas the earlier 
drinking cuvées are aged 50-60% in wood. The white is 80% fermented in tank with 20% in oak.
                    [Notes2] => Northern Rhône
                    [Notes3] => Crozes-Hermitage
                    [Notes4] => Florent and david viale follow their father’s footsteps making outstanding crozes hermitage.  having established that older brother and winemaker florent was taller than anthony, he was, as expected, hugely impressed by the quality of these wines, made with minimal intervention at any stage of the process to ensure that this special place on the rhone can be truly expressed with the outstanding fruit quality.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

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            [Barcode_Bottle] => DC09ZZRC+C
            [Barcode_Case] => DC09ZZRC+C
            [Allergen_Sulphites] => 0
            [Allergen_Milk] => 0
            [Allergen_Egg] => 0
            [Allergen_Fish] => 0
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            [LWIN_BaseCode] =>  
            [LWIN_FullCode] =>  
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)