Crozes-Hermitage Rouge, Domaine du Colombier

VI_Product Object
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            [Code] => DC05ZZRC
            [SecondaryDescription] => Crozes-Hermitage Rouge, Domaine du Colombier
            [Description] => Colombier Crozes-Hermitage Rouge
            [Vintage] => 2022
            [UnitSize] => 75
            [CaseSize] => 12
            [VATType] => 0
            [VATRateNo] => 1
            [VATPercent] => 23
            [BinNo] => 
            [IsInCustomerList] => 
            [Notes1] => Deep ruby colour with purple glints; powerful nose with intense aromas of black fruits, hints of tobacco and spicy tones.  Immediately intense and supple palate; strong tannins and a peppery final touch.
            [Notes2] => This 17 hectare estate`s vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. Syrah is planted primarily around Mercurol on an alpine soil of clay/sand/gravel over limestone. The vineyard approach is minimum intervention and harvesting is done by hand. 
            [Notes3] => 
            [Notes4] => Deep ruby colour with purple glints; powerful nose with intense aromas of black fruits, hints of tobacco and spicy tones.  Immediately intense and supple palate; strong tannins and a peppery final touch.
            [MediaNotes] => 
            [ServingSuggestion] => 
            [WineMakingNotes] => 65% aged for 12 months in French oak barrels
            [CreationDate] => 1980-01-01T00:00:00
            [StockTotalBottles] => 327
            [StockCases] => 27
            [StockBottles] => 3
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            [GroupCode] => A03
            [GroupName] => Rhone
            [SubGroupCode] => A0305
            [SuperGroupCode] => 11
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            [UnitDescription] => Centilitre
            [ReportTag] => Standard Product
            [ReportTagCode] => A
            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
            [Rating] => 0
            [MinimumOrderQuantity] => 0
            [MaximumOrderQuantity] => 0
            [AlcoholicPercentage] => 14.5
            [AlsoAvailableIn] =>  
            [Appellation] => Crozes Hermitage AOC
            [ResidualSugar] => 0
            [TitratableAcidity] => 0
            [Type] => Red
            [TypeCode] => 10
            [Style] => Rich & full bodied
            [StyleCode] => 004
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
            [ExpectedVintageChange] => Not Set
            [FoodSuggestion1] => Red meat
            [FoodSuggestion2] => Not Set
            [FoodSuggestion3] => Not Set
            [FoodSuggestion4] => Not Set
            [FoodSuggestion5] => Not Set
            [FoodSuggestion1Code] => 010
            [FoodSuggestion2Code] => 0
            [FoodSuggestion3Code] => 0
            [FoodSuggestion4Code] => 0
            [FoodSuggestion5Code] => 0
            [OrganicBiodynamic] => Not Set
            [OrganicBiodynamicCode] => 000
            [ClosureStyle] => Not Set
            [ClosureStyleCode] => 0
            [WebDisplayRank] => 12
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            [CustomListItem2Code] => 000
            [CustomListItem3] => Not Set
            [CustomListItem3Code] => 000
            [NextVintage] => 0
            [ConditionMarker] => Default Condition
            [CountryCode] => FR
            [CountryDescription] => FRANCE
            [WebCode] => A
            [OnlySellMultiplesOf] => 0
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            [MinimumStockLevel2] => 10
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            [PriceListType] => L
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            [CustomDateTime1] => 1899-12-30T00:00:00
            [CustomDate1] => 1899-12-30T00:00:00
            [CustomTime1] => 00:00
            [CustCase] => 234
            [CustBott] => 19.5
            [CasePrice] => 234
            [CaseNett] => 234
            [CaseVAT] => 53.82
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            [Retail_CasePrice_Band10] => 323.4
            [Retail_BottlePrice_Band10] => 26.95
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            [Grapes] => stdClass Object
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                    [Grape] => stdClass Object
                        (
                            [GrapeCode] => G272
                            [GrapeName] => Syrah
                            [GrapeCharacteristics] => Syrah can be made into a wide range of styles from simple and fruity to complex, brooding and powerful.  Aromas and flavors  can range from black fruits and white pepper to any "earthy" descriptor like bacon, leather, game and especially, burnt rubber.
                            [GrapePercent] => 100
                        )

                )

            [GrowerCode] => DC
            [WinemakerCode] => DC
            [OwnerCode] => DC
            [ProducerCode] => DC
            [Grower] => stdClass Object
                (
                    [Code] => DC
                    [Name] => Domaine du Colombier
                    [Address1] => Domaine du Colombier
                    [Address2] => 2 ,Route De Chanremerle Les Bl
                    [Address3] => Tain L`Hermitage
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Established by Gaby Viale in 1939, this 17 hectare estate is today run by his charming son Florent. The vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. Syrah is planted primarily around Mercurol on an alpine soil of clay/sand/gravel over limestone whilst the whites are grown on steeper, poorer soils closer to the hill. The Viale’s are also proud owners of 1.8 hectares of Hermitage 
vineyard in the lieux-dits of Beaumes, Diognieres and Torras et les Garennes. In the cellar, he likes to ferment using some whole bunches, depending on the parcel and has turned to using 600 litre demi-muids for maturing his more concentrated wines; Gaby and Hermitage whereas the earlier 
drinking cuvées are aged 50-60% in wood. The white is 80% fermented in tank with 20% in oak.
                    [Notes2] => Northern Rhône
                    [Notes3] => Crozes-Hermitage
                    [Notes4] => Florent and david viale follow their father’s footsteps making outstanding crozes hermitage.  having established that older brother and winemaker florent was taller than anthony, he was, as expected, hugely impressed by the quality of these wines, made with minimal intervention at any stage of the process to ensure that this special place on the rhone can be truly expressed with the outstanding fruit quality.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Winemaker] => stdClass Object
                (
                    [Code] => DC
                    [Name] => Domaine du Colombier
                    [Address1] => Domaine du Colombier
                    [Address2] => 2 ,Route De Chanremerle Les Bl
                    [Address3] => Tain L`Hermitage
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Established by Gaby Viale in 1939, this 17 hectare estate is today run by his charming son Florent. The vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. Syrah is planted primarily around Mercurol on an alpine soil of clay/sand/gravel over limestone whilst the whites are grown on steeper, poorer soils closer to the hill. The Viale’s are also proud owners of 1.8 hectares of Hermitage 
vineyard in the lieux-dits of Beaumes, Diognieres and Torras et les Garennes. In the cellar, he likes to ferment using some whole bunches, depending on the parcel and has turned to using 600 litre demi-muids for maturing his more concentrated wines; Gaby and Hermitage whereas the earlier 
drinking cuvées are aged 50-60% in wood. The white is 80% fermented in tank with 20% in oak.
                    [Notes2] => Northern Rhône
                    [Notes3] => Crozes-Hermitage
                    [Notes4] => Florent and david viale follow their father’s footsteps making outstanding crozes hermitage.  having established that older brother and winemaker florent was taller than anthony, he was, as expected, hugely impressed by the quality of these wines, made with minimal intervention at any stage of the process to ensure that this special place on the rhone can be truly expressed with the outstanding fruit quality.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
                (
                    [Code] => DC
                    [Name] => Domaine du Colombier
                    [Address1] => Domaine du Colombier
                    [Address2] => 2 ,Route De Chanremerle Les Bl
                    [Address3] => Tain L`Hermitage
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Established by Gaby Viale in 1939, this 17 hectare estate is today run by his charming son Florent. The vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. Syrah is planted primarily around Mercurol on an alpine soil of clay/sand/gravel over limestone whilst the whites are grown on steeper, poorer soils closer to the hill. The Viale’s are also proud owners of 1.8 hectares of Hermitage 
vineyard in the lieux-dits of Beaumes, Diognieres and Torras et les Garennes. In the cellar, he likes to ferment using some whole bunches, depending on the parcel and has turned to using 600 litre demi-muids for maturing his more concentrated wines; Gaby and Hermitage whereas the earlier 
drinking cuvées are aged 50-60% in wood. The white is 80% fermented in tank with 20% in oak.
                    [Notes2] => Northern Rhône
                    [Notes3] => Crozes-Hermitage
                    [Notes4] => Florent and david viale follow their father’s footsteps making outstanding crozes hermitage.  having established that older brother and winemaker florent was taller than anthony, he was, as expected, hugely impressed by the quality of these wines, made with minimal intervention at any stage of the process to ensure that this special place on the rhone can be truly expressed with the outstanding fruit quality.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Producer] => stdClass Object
                (
                    [Code] => DC
                    [Name] => Domaine du Colombier
                    [Address1] => Domaine du Colombier
                    [Address2] => 2 ,Route De Chanremerle Les Bl
                    [Address3] => Tain L`Hermitage
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Established by Gaby Viale in 1939, this 17 hectare estate is today run by his charming son Florent. The vineyard holdings in Crozes-Hermitage are close to the domaine on the eastern side of the hill of Hermitage. Syrah is planted primarily around Mercurol on an alpine soil of clay/sand/gravel over limestone whilst the whites are grown on steeper, poorer soils closer to the hill. The Viale’s are also proud owners of 1.8 hectares of Hermitage 
vineyard in the lieux-dits of Beaumes, Diognieres and Torras et les Garennes. In the cellar, he likes to ferment using some whole bunches, depending on the parcel and has turned to using 600 litre demi-muids for maturing his more concentrated wines; Gaby and Hermitage whereas the earlier 
drinking cuvées are aged 50-60% in wood. The white is 80% fermented in tank with 20% in oak.
                    [Notes2] => Northern Rhône
                    [Notes3] => Crozes-Hermitage
                    [Notes4] => Florent and david viale follow their father’s footsteps making outstanding crozes hermitage.  having established that older brother and winemaker florent was taller than anthony, he was, as expected, hugely impressed by the quality of these wines, made with minimal intervention at any stage of the process to ensure that this special place on the rhone can be truly expressed with the outstanding fruit quality.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

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            [Barcode_Bottle] => DC05ZZRC+C
            [Barcode_Case] => DC05ZZRC+C
            [Allergen_Sulphites] => 1
            [Allergen_Milk] => 2
            [Allergen_Egg] => 2
            [Allergen_Fish] => 2
            [Allergen_Nuts] => 2
            [Allergen_Cereals] => 2
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            [Allergen_SuitableForVegan] => 1
            [Allergen_Crustaceans] => 2
            [Allergen_Peanuts] => 2
            [Allergen_Soybeans] => 2
            [Allergen_Celery] => 2
            [Allergen_Mustard] => 2
            [Allergen_Sesame] => 2
            [Allergen_Lupin] => 2
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            [Allergen_SuitableForLactoseIntoleranceDiet] => 0
            [LWIN_BaseCode] =>  
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)

VeganVegetarian