Mâcon Uchizy, Cave Talmard

VI_Product Object
(
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            [Image2_URL] => TM01ZZWC_2.JPG
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            [Code] => TM01ZZWC
            [SecondaryDescription] => Mâcon Uchizy, Cave Talmard
            [Description] => Cave Talmard, Macon Uchizy
            [Vintage] => 2023
            [UnitSize] => 75
            [CaseSize] => 12
            [VATType] => 0
            [VATRateNo] => 1
            [VATPercent] => 23
            [BinNo] => 
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            [Notes1] => Unoaked, medium bodied with a lovely citrus/ripe pear flavour and a long, crisp finish.
Precise fresh attack opening on a nice delicacy,Expressing a beuatiful fat and a certain crunch,Nice balance and freshness
Limpid and brilliant yellow green, Open nose ripe yellow fruits,Beautiful finesse of the aromas with slighty floral notes.			
			
			
			

            [Notes2] => Uchizy is a small village in the northern part of the Maconnais, where the flat, rich alluvial plain beside the Saone River starts to rise towards the limestone outcrops to the West. The 30 hectare estate is planted entirely with Chardonnay on soils of limestone with a clay/loam topsoil. The majority of the vineyards face south/south east and the climate is continental with warm summers and cold winters. The farming approach is minimum intervention. 
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => 
            [ServingSuggestion] => food Pairings: fish apéritif white meat			
			

            [WineMakingNotes] => 
            [CreationDate] => 2016-02-18T10:55:00
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            [StockCases] => 3
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            [StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
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            [GroupCode] => A02
            [GroupName] => Burgundy
            [SubGroupCode] => A0208
            [SuperGroupCode] => 11
            [SpecialPriceOverride] => 0
            [UnitDescription] => Centilitre
            [ReportTag] => Tyrrell & Company SKU
            [ReportTagCode] => B
            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
            [Rating] => -1
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            [AlcoholicPercentage] => 12.5
            [AlsoAvailableIn] =>  
            [Appellation] => Maconnais AOC
            [ResidualSugar] => 1.1
            [TitratableAcidity] => 3.4
            [Type] => White
            [TypeCode] => 20
            [Style] => Vibrant medium to full bodied
            [StyleCode] => 013
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
            [ExpectedVintageChange] => Spring
            [FoodSuggestion1] => Fish
            [FoodSuggestion2] => White meat
            [FoodSuggestion3] => Not Set
            [FoodSuggestion4] => Not Set
            [FoodSuggestion5] => Not Set
            [FoodSuggestion1Code] => 060
            [FoodSuggestion2Code] => 020
            [FoodSuggestion3Code] => 0
            [FoodSuggestion4Code] => 0
            [FoodSuggestion5Code] => 0
            [OrganicBiodynamic] => Not Set
            [OrganicBiodynamicCode] => 000
            [ClosureStyle] => Cork
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            [NextVintage] => 3.4
            [ConditionMarker] => Default Condition
            [CountryCode] => FR
            [CountryDescription] => FRANCE
            [WebCode] => A
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            [CustomDateTime1] => 1899-12-30T00:00:00
            [CustomDate1] => 1899-12-30T00:00:00
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            [CustCase] => 194
            [CustBott] => 16.17
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            [CaseNett] => 194
            [CaseVAT] => 44.62
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            [Grapes] => stdClass Object
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                        (
                            [GrapeCode] => G057
                            [GrapeName] => Chardonnay
                            [GrapeCharacteristics] => Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance.
                            [GrapePercent] => 100
                        )

                )

            [GrowerCode] => TM
            [WinemakerCode] => TM
            [OwnerCode] => TM
            [ProducerCode] => TM
            [Grower] => stdClass Object
                (
                    [Code] => TM
                    [Name] => Cave Talmard
                    [Address1] => Cave Talmard
                    [Address2] => SCEV des Ecuyers
                    [Address3] =>  
                    [Address4] => Uchizy
                    [Address5] => 71700
                    [Country] => FRANCE
                    [Phone] => 0033385405557
                    [Fax] => 0033385405481
                    [Email] =>  
                    [Website] => www.cave-talmard.com
                    [Notes1] => Since 1997 Mallory Talmard and her husband Benjamin have continued to uphold basic tenets for producing excellent wine at their 30 ha estate, passed down from Mallory’s father Paul; ripe fruit from top vineyard sites, fermented in stainless steel with non-inoculated yeasts and at cool 
temperatures. The result? Pure, fruit driven wines that are fresh and well balanced and that still represent some of the best values in the Mâconnais today.
                    [Notes2] => Burgundy
                    [Notes3] =>  Mâconnais
                    [Notes4] => Uchizy is a small village in the northern part of the Maçonnais, where the
flat, rich alluvial plain beside the Saône River starts to rise towards the
limestone outcrops to the west. People have often either gone the route of
wines from Lugny, where the cave cooperative reigns or from communes
closer to the prestigious appellation of Pouilly-Fuissé. Uchizy on the other hand sits furthest away and although lacking the very
rocky, hilly sites sometimes found further south, there is often a more typically Burgundian character in the wines from this village.
Possibly this comes from the terroir but we tend to think that the people here are more humble and less pretentious and as a result
their wines are often purer, less adulterated.
The Talmard family traditionally only made one wine made from 100% Chardonnay but in recent years they have extended the size
of the domaine and with 30 hectares of vineyard they have now enlarged the range. The basic tenets that they relied on in the past
still remain however. Ripe fruit from excellent vineyard sites, fermented in stainless steel with non-inoculated yeasts and at cool
temperatures. The recipe hasn’t changed over the years but it has served them extremely well as they continue to produce pure, fruit
driven wines that are fresh and well balanced and that still represent some of the best values in the Maçonnais today.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Winemaker] => stdClass Object
                (
                    [Code] => TM
                    [Name] => Cave Talmard
                    [Address1] => Cave Talmard
                    [Address2] => SCEV des Ecuyers
                    [Address3] =>  
                    [Address4] => Uchizy
                    [Address5] => 71700
                    [Country] => FRANCE
                    [Phone] => 0033385405557
                    [Fax] => 0033385405481
                    [Email] =>  
                    [Website] => www.cave-talmard.com
                    [Notes1] => Since 1997 Mallory Talmard and her husband Benjamin have continued to uphold basic tenets for producing excellent wine at their 30 ha estate, passed down from Mallory’s father Paul; ripe fruit from top vineyard sites, fermented in stainless steel with non-inoculated yeasts and at cool 
temperatures. The result? Pure, fruit driven wines that are fresh and well balanced and that still represent some of the best values in the Mâconnais today.
                    [Notes2] => Burgundy
                    [Notes3] =>  Mâconnais
                    [Notes4] => Uchizy is a small village in the northern part of the Maçonnais, where the
flat, rich alluvial plain beside the Saône River starts to rise towards the
limestone outcrops to the west. People have often either gone the route of
wines from Lugny, where the cave cooperative reigns or from communes
closer to the prestigious appellation of Pouilly-Fuissé. Uchizy on the other hand sits furthest away and although lacking the very
rocky, hilly sites sometimes found further south, there is often a more typically Burgundian character in the wines from this village.
Possibly this comes from the terroir but we tend to think that the people here are more humble and less pretentious and as a result
their wines are often purer, less adulterated.
The Talmard family traditionally only made one wine made from 100% Chardonnay but in recent years they have extended the size
of the domaine and with 30 hectares of vineyard they have now enlarged the range. The basic tenets that they relied on in the past
still remain however. Ripe fruit from excellent vineyard sites, fermented in stainless steel with non-inoculated yeasts and at cool
temperatures. The recipe hasn’t changed over the years but it has served them extremely well as they continue to produce pure, fruit
driven wines that are fresh and well balanced and that still represent some of the best values in the Maçonnais today.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
                (
                    [Code] => TM
                    [Name] => Cave Talmard
                    [Address1] => Cave Talmard
                    [Address2] => SCEV des Ecuyers
                    [Address3] =>  
                    [Address4] => Uchizy
                    [Address5] => 71700
                    [Country] => FRANCE
                    [Phone] => 0033385405557
                    [Fax] => 0033385405481
                    [Email] =>  
                    [Website] => www.cave-talmard.com
                    [Notes1] => Since 1997 Mallory Talmard and her husband Benjamin have continued to uphold basic tenets for producing excellent wine at their 30 ha estate, passed down from Mallory’s father Paul; ripe fruit from top vineyard sites, fermented in stainless steel with non-inoculated yeasts and at cool 
temperatures. The result? Pure, fruit driven wines that are fresh and well balanced and that still represent some of the best values in the Mâconnais today.
                    [Notes2] => Burgundy
                    [Notes3] =>  Mâconnais
                    [Notes4] => Uchizy is a small village in the northern part of the Maçonnais, where the
flat, rich alluvial plain beside the Saône River starts to rise towards the
limestone outcrops to the west. People have often either gone the route of
wines from Lugny, where the cave cooperative reigns or from communes
closer to the prestigious appellation of Pouilly-Fuissé. Uchizy on the other hand sits furthest away and although lacking the very
rocky, hilly sites sometimes found further south, there is often a more typically Burgundian character in the wines from this village.
Possibly this comes from the terroir but we tend to think that the people here are more humble and less pretentious and as a result
their wines are often purer, less adulterated.
The Talmard family traditionally only made one wine made from 100% Chardonnay but in recent years they have extended the size
of the domaine and with 30 hectares of vineyard they have now enlarged the range. The basic tenets that they relied on in the past
still remain however. Ripe fruit from excellent vineyard sites, fermented in stainless steel with non-inoculated yeasts and at cool
temperatures. The recipe hasn’t changed over the years but it has served them extremely well as they continue to produce pure, fruit
driven wines that are fresh and well balanced and that still represent some of the best values in the Maçonnais today.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Producer] => stdClass Object
                (
                    [Code] => TM
                    [Name] => Cave Talmard
                    [Address1] => Cave Talmard
                    [Address2] => SCEV des Ecuyers
                    [Address3] =>  
                    [Address4] => Uchizy
                    [Address5] => 71700
                    [Country] => FRANCE
                    [Phone] => 0033385405557
                    [Fax] => 0033385405481
                    [Email] =>  
                    [Website] => www.cave-talmard.com
                    [Notes1] => Since 1997 Mallory Talmard and her husband Benjamin have continued to uphold basic tenets for producing excellent wine at their 30 ha estate, passed down from Mallory’s father Paul; ripe fruit from top vineyard sites, fermented in stainless steel with non-inoculated yeasts and at cool 
temperatures. The result? Pure, fruit driven wines that are fresh and well balanced and that still represent some of the best values in the Mâconnais today.
                    [Notes2] => Burgundy
                    [Notes3] =>  Mâconnais
                    [Notes4] => Uchizy is a small village in the northern part of the Maçonnais, where the
flat, rich alluvial plain beside the Saône River starts to rise towards the
limestone outcrops to the west. People have often either gone the route of
wines from Lugny, where the cave cooperative reigns or from communes
closer to the prestigious appellation of Pouilly-Fuissé. Uchizy on the other hand sits furthest away and although lacking the very
rocky, hilly sites sometimes found further south, there is often a more typically Burgundian character in the wines from this village.
Possibly this comes from the terroir but we tend to think that the people here are more humble and less pretentious and as a result
their wines are often purer, less adulterated.
The Talmard family traditionally only made one wine made from 100% Chardonnay but in recent years they have extended the size
of the domaine and with 30 hectares of vineyard they have now enlarged the range. The basic tenets that they relied on in the past
still remain however. Ripe fruit from excellent vineyard sites, fermented in stainless steel with non-inoculated yeasts and at cool
temperatures. The recipe hasn’t changed over the years but it has served them extremely well as they continue to produce pure, fruit
driven wines that are fresh and well balanced and that still represent some of the best values in the Maçonnais today.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

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            [Barcode_Bottle] => 13760195350000
            [Barcode_Case] => 13760195350000
            [Allergen_Sulphites] => 1
            [Allergen_Milk] => 2
            [Allergen_Egg] => 2
            [Allergen_Fish] => 2
            [Allergen_Nuts] => 2
            [Allergen_Cereals] => 2
            [Allergen_SuitableForVegetarian] => 1
            [Allergen_SuitableForVegan] => 1
            [Allergen_Crustaceans] => 2
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            [Allergen_Lupin] => 2
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            [Allergen_SuitableForLowFatDiet] => 1
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)

VeganVegetarian