Vintage 2021

Amontillado Medium Dry Sherry, Bodegas Barbadillo

Bodegas Barbadillo
Product Code: BD40ZZWC

Tasting Notes

Delighful light amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; these same characteristics appear on the palate. Smooth and honest in the mouth with a pleasant persistence.

Profile

Palomino
17.5
SPAIN
6
Screw Cap
Bodegas Barbadillo
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            [Notes1] => Delighful light amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon;
these same characteristics appear on the palate. Smooth and honest in the mouth with a pleasant persistence.
            [Notes2] => Vineyard: Gibalbin and Santa Lucia vineyards in Jerez Superior
Number of hectares: 400 hectares
Vineyard age: 20 years old
Yield: 9.500 Kgs/hectare
Specific soil type: A white, chalky soil known as Albariza
Pruning: “Stick and thumb” / Double cordon
Specific microclimate: Vineyards located inland on a site that promotes the proper ripening of the grapes.
Harvest style: Manual in bulk
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] =>      90 points – Guía Gourmets 2023 
       Gold Medal – Organic Wine Award 2022 
        90 points – Robert Parker 2022 
        89 points – Guía Peñín 2023 
        93 points – Semana Vitivinícolas 2022"			

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such as Iberian ham, nuts and mature cheeses. Its unique flavour is a great match for fresh fruit salads and
melon served with ham. If you prefer a traditional yet surprising combination with foof from the south of
Spain, try it alongside local fish such as dogfish and hake or kingclip fellets slowly cooked with saffron, bay
leves and peas. Also great with clams and popular with hot soups. At the end of the meal, it is remarkably
good with fruits such as orange, peach and mandarin.
In order to best appreciate this wine ´s special qualities, it should be served at an ambient temperature of
between 15o to 18o and always in a wine glass; this applies if drunk as an aperitif or if served with a meal.
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Temperature: 18o
Time: 10 days
Yeast: Indigenous and selected by the vinery
PRODUCTION AND AGEING
Type of ageing: Biological and oxidative
System: Criaderas and Solera (A dinamic system allowing the traditional blending of new wine with older wines)
Ageing period: 3 years
Location of cellars: Sanlúcar de Barrameda
Ageing cellars: Pastora, San Agustín and Caridad.
Total casks: 2.349
Type of cask: Typical Jerez bota made fron American oak
Production process: This is a blended wine, carefully made from a combination of wines that have been subject
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phase known as sobretablas. Oxidative ageing is a result of the action of oxygen inside old American oak sherry
cask and the traditional, yet dynamic system of criaderas and soleras. Oxidative ageing is the predominat process
in the production of this wine and consequently defines its character.
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                    [Notes1] =>  Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.
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About this product +

Producer >

Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.

Viticulture >

Vineyard: Gibalbin and Santa Lucia vineyards in Jerez Superior Number of hectares: 400 hectares Vineyard age: 20 years old Yield: 9.500 Kgs/hectare Specific soil type: A white, chalky soil known as Albariza Pruning: “Stick and thumb” / Double cordon Specific microclimate: Vineyards located inland on a site that promotes the proper ripening of the grapes. Harvest style: Manual in bulk

Winemaking >

Tanks: Stainless steel with a capacity of 400.000 litres Temperature: 18o Time: 10 days Yeast: Indigenous and selected by the vinery PRODUCTION AND AGEING Type of ageing: Biological and oxidative System: Criaderas and Solera (A dinamic system allowing the traditional blending of new wine with older wines) Ageing period: 3 years Location of cellars: Sanlúcar de Barrameda Ageing cellars: Pastora, San Agustín and Caridad. Total casks: 2.349 Type of cask: Typical Jerez bota made fron American oak Production process: This is a blended wine, carefully made from a combination of wines that have been subject to biological and oxidative ageing. After the harvest, the fermented Palomino wine is agein or 18% for oxidative ageing; this depends upon the body of the wine. Biological ageing takes place under a film of flor yeast during a phase known as sobretablas. Oxidative ageing is a result of the action of oxygen inside old American oak sherry cask and the traditional, yet dynamic system of criaderas and soleras. Oxidative ageing is the predominat process in the production of this wine and consequently defines its character.

Awards +

90 points – Guía Gourmets 2023
Gold Medal – Organic Wine Award 2022
90 points – Robert Parker 2022
89 points – Guía Peñín 2023
93 points – Semana Vitivinícolas 2022"

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