1800 Tequila Reserva Silver Coconut

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            [SecondaryDescription] => 1800 Tequila Reserva Silver Coconut
            [Description] => *1800 Tequila Reserva Silver Coconut
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            [Notes1] => Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
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            [WineMakingNotes] => Crafted from 100% Weber blue agave harvested at its peak, 1800 Coconut is a special selection of white tequilas, double-distilled adn infused with natural, ripe coconut flavour. 
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            [Style] => Decadently mellow and sweet
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                    [Notes4] =>  Named for the first year tequila was produced, 1800 Tequila doesn’t rely on smoke and mirrors  embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with. 1800 continues to employ its original distillation process, using authentic masonry kilns and copper pot stills.
The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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                    [Notes4] =>  Named for the first year tequila was produced, 1800 Tequila doesn’t rely on smoke and mirrors  embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with. 1800 continues to employ its original distillation process, using authentic masonry kilns and copper pot stills.
The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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VeganVegetarian