Vintage

1800 Resposado, Tequila Reserva

Product Code: BQ24NVFC

Tasting Notes

This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.

Profile

38
MEXICO
6
Cork
1800 Tequila
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            [Notes1] => This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices  and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
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The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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