1800 Resposado, Tequila Reserva

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            [SecondaryDescription] => 1800 Resposado, Tequila Reserva
            [Description] => *1800 Tequila Reserva Resposado
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            [Notes1] => This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices  and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
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            [Appellation] => Tequila
            [ResidualSugar] => 0
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            [TypeCode] => 91
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                    [Notes4] =>  Named for the first year tequila was produced, 1800 Tequila doesn’t rely on smoke and mirrors  embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with. 1800 continues to employ its original distillation process, using authentic masonry kilns and copper pot stills.
The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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                    [Notes4] =>  Named for the first year tequila was produced, 1800 Tequila doesn’t rely on smoke and mirrors  embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with. 1800 continues to employ its original distillation process, using authentic masonry kilns and copper pot stills.
The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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                    [Notes4] =>  Named for the first year tequila was produced, 1800 Tequila doesn’t rely on smoke and mirrors  embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with. 1800 continues to employ its original distillation process, using authentic masonry kilns and copper pot stills.
The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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                    [Notes4] =>  Named for the first year tequila was produced, 1800 Tequila doesn’t rely on smoke and mirrors  embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with. 1800 continues to employ its original distillation process, using authentic masonry kilns and copper pot stills.
The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.
The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

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VeganVegetarian