Emiliana

A globally respected hugely sustainable company that despite its size manages to retain a link to not only the land but also the people.

Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites.

‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’

CHILE

Rafael and José Guilisasti were very visionary in perceiving that the market was beginning to change,

and global consumers were beginning to consciously choose the products they were consuming, not just in terms of their health, but also due to its environmental and social effects.

Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment.

At Emiliana we are constantly working on new challenges to help protect nature, mitigate climate change, and promote the well-being and development of people.

These commitments, together with our organic and biodynamic agricultural practices, are an essential part of what we do, and align with our purpose of “reconnecting people with nature.”

Viticulture

Our organic agriculture is based on a deep respect for nature and for people. We use only products from natural origins to help support the growth of our grapes and the elaboration of our wines. We do not use any genetically modified organisms nor toxic agrochemicals with synthetic materials that may contaminate the environment and put the health of our workers and consumers at risk. Through a holistic vision we foment and improve the health of our agroecosystem, particularly the biodiversity, the biological cycles, and the biological activity of our soils.

Winemaking

Our organic wines are free of added flavors, colors, and synthetic preservatives. They are also free of pesticide residues and any genetically modified organisms. We make our organic wines by letting nature due its work, while investigating the best practices to continually increase their quality.