VI_Product Object
(
=> stdClass Object
(
[Image1_URL] => XT02ZZWC.JPG
[Image2_URL] => XT02ZZWC_2.JPG
[Image3_URL] =>
[Image1Type] => Jpeg
[Image2Type] => Jpeg
[Code] => XT02ZZWC
[SecondaryDescription] => Siurell Blanco, Can Xanet
[Description] => * Can Xanet Siurell Blanco
[Vintage] => 2022
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => "Fresh and intense,
Siurell evokes
spring in an explosion of flowers.
It smells like bone fruit, dressing herbs
and white flower scents.
Tasty and balanced,
Siurell has a good
presence in the mouth with a fine
bitterness"
[Notes2] => Can Xanet is a 2-hectare vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The grounds slope gently on an incline of 2.7% over rich limestone soil. The climate is Mediterranean with hot summers and mild winters and the vineyard’s proximity to the sea ensures the benefits of a special microclimate, as the thermal wind that appears in summer, cools the vines, avoiding excessively early ripening. The vines are grown using minimal intervention and practices include plant cover between rows, short pruning, green pruning for optimal production and phytosanitary treatments only when absolutely necessary. Siurell is made up of a blend of Giro Ros, Muscat and Premsal. Harvesting is done by hand.
[Notes3] => The vineyard is cultivated following reasonable practices to obtain quality
[Notes4] => The harvest of the three varietals that make up the present wine was made
[MediaNotes] => 90 POINTS IN PARKER AND PEÑIN GUIDES
[ServingSuggestion] => Enjoy Siurell with gazpacho, avocado with scampi and pink sauce, curry of vegetables, fish soup, ceviche, sea bass with fennel, sea fruits rice, chicken with dried lemons, goat cheese
[WineMakingNotes] => The vine is grown according to reasonable practice to achieve quality grapes: plant cover between rows, short pruning, green pruning in order to keep optimal production, phytosanitary treatmeants only when absolutely necessary and using less aggressive treatments for ancillary fauna, thinning out of bunches after ripe colours appear and manual picking of the best bunches
[CreationDate] => 2020-01-21T13:04:55.53
[StockTotalBottles] => 24
[StockCases] => 4
[StockBottles] => 0
[StockOnOrderTotalBottles] => 0
[StockOnOrderCases] => 0
[StockOnOrderBottles] => 0
[StockOnOrderAvailableTotalBottles] => 0
[StockOnOrderAvailableCases] => 0
[StockOnOrderAvailableBottles] => 0
[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
[BasketBottles] => 0
[BasketCases] => 0
[BsktLnNo] => 0
[GroupCode] => C25
[GroupName] => Mallorca
[SubGroupCode] => C2501
[SuperGroupCode] => 13
[SpecialPriceOverride] => 0
[UnitDescription] => Centilitre
[ReportTag] => Standard Product
[ReportTagCode] => A
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 99999999
[AlcoholicPercentage] => 13.5
[AlsoAvailableIn] =>
[Appellation] => Serra de Tramuntana
[ResidualSugar] => 0.27
[TitratableAcidity] => 5.4
[Type] => White
[TypeCode] => 20
[Style] => Medium bodied,fruity character
[StyleCode] => 002
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Spring
[FoodSuggestion1] => White meat
[FoodSuggestion2] => Not Set
[FoodSuggestion3] => Not Set
[FoodSuggestion4] => Not Set
[FoodSuggestion5] => Not Set
[FoodSuggestion1Code] => 020
[FoodSuggestion2Code] => 0
[FoodSuggestion3Code] => 0
[FoodSuggestion4Code] => 0
[FoodSuggestion5Code] => 0
[OrganicBiodynamic] => Organic
[OrganicBiodynamicCode] => 020
[ClosureStyle] => Cork
[ClosureStyleCode] => 10
[WebDisplayRank] => 6
[CustomListItem1] => Not Set
[CustomListItem1Code] => 000
[CustomListItem2] => Not Set
[CustomListItem2Code] => 000
[CustomListItem3] => Not Set
[CustomListItem3Code] => 000
[NextVintage] => 3.32
[ConditionMarker] => Default Condition
[CountryCode] => ES
[CountryDescription] => SPAIN
[WebCode] => A
[OnlySellMultiplesOf] => 0
[MinimumStockLevel1] => 5
[MinimumStockLevel2] => 11
[AlternativeStockCode] => 0
[PriceListType] => L
[GroupPromotionCode] =>
[GrossCaseWeight] => 9
[SpareItem1] =>
[SpareItem2] =>
[SpareItem3] =>
[SpareItem4] =>
[SpareItem5] =>
[IsNewWebProduct] => 1
[CustomDateTime1] => 1998-01-01T09:00:00
[CustomDate1] => 1998-01-01T00:00:00
[CustomTime1] => 09:00
[CustCase] => 125
[CustBott] => 20.83
[CasePrice] => 125
[CaseNett] => 125
[CaseVAT] => 28.75
[CaseList] => 125
[BottleNett] => 20.83
[BottleVAT] => 4.7909
[CasePrice_OptionalPriceBand] => 125
[BottlePrice_OptionalPriceBand] => 20.83
[Retail_CasePrice_Band1] => 0
[Retail_BottlePrice_Band1] => 0
[Retail_CasePrice_Band2] => 0
[Retail_BottlePrice_Band2] => 0
[Retail_CasePrice_Band3] => 0
[Retail_BottlePrice_Band3] => 0
[Retail_CasePrice_Band4] => 0
[Retail_BottlePrice_Band4] => 0
[Retail_CasePrice_Band5] => 0
[Retail_BottlePrice_Band5] => 0
[Retail_CasePrice_Band6] => 0
[Retail_BottlePrice_Band6] => 0
[Retail_CasePrice_Band7] => 0
[Retail_BottlePrice_Band7] => 0
[Retail_CasePrice_Band8] => 0
[Retail_BottlePrice_Band8] => 0
[Retail_CasePrice_Band9] => 0
[Retail_BottlePrice_Band9] => 0
[Retail_CasePrice_Band10] => 0
[Retail_BottlePrice_Band10] => 0
[Trade_CasePrice_Band1] => 125
[Trade_BottlePrice_Band1] => 20.83
[Trade_CasePrice_Band2] => 0
[Trade_BottlePrice_Band2] => 0
[Trade_CasePrice_Band3] => 125
[Trade_BottlePrice_Band3] => 6
[Trade_CasePrice_Band4] => 0
[Trade_BottlePrice_Band4] => 0
[Trade_CasePrice_Band5] => 0
[Trade_BottlePrice_Band5] => 0
[Trade_CasePrice_Band6] => 0
[Trade_BottlePrice_Band6] => 0
[Trade_CasePrice_Band7] => 0
[Trade_BottlePrice_Band7] => 0
[Trade_CasePrice_Band8] => 0
[Trade_BottlePrice_Band8] => 0
[Trade_CasePrice_Band9] => 0
[Trade_BottlePrice_Band9] => 0
[Trade_CasePrice_Band10] => 0
[Trade_BottlePrice_Band10] => 0
[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G089
[GrapeName] => Giro Ros
[GrapeCharacteristics] => Giró is a pink-skinned Spanish wine grape variety grown in the Balearic islands where it used in white wines produced under the Illes Balears appellation. Ampelographers believe that the grape is indigenous to Majorca with DNA profiling showing no known relationship to the Sardinian wine grape Girò or to Grenache which is known as Girò on Majorca. Giróproduces full-bodied white wines that usually have high alcohol levels and medium acidity which takes well to barrel aging.
[GrapePercent] => 100
)
)
[GrowerCode] => XT1
[WinemakerCode] => XT1
[OwnerCode] => XT1
[ProducerCode] => XT1
[Grower] => stdClass Object
(
[Code] => XT1
[Name] => Can Xanet
[Address1] => Vinos y Vinedos Tramuntana
[Address2] => Calle Jesus 13
[Address3] => 07003 Palma de Mallorca
[Address4] =>
[Address5] => 07003
[Country] => SPAIN
[Phone] => 0034619302880
[Fax] =>
[Email] => info@canxanet.com
[Website] => http.//canxanet.com/en/
[Notes1] => Created in 2011 by José Antonio González, Can Xanet is a 2-hectare
vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The soils are rich limestone and are alimented by water from the mountains, helping to prevent any severe hydric stress until well into summer. The vineyard’s proximity to the sea contributes to a special microclimate, as the thermal winds that appear in summer, cool the vines, avoiding excessive early ripening. Minimal intervention is the watchword in the vineyard. Four varieties are grown: Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1 ton of Callet is bought from a nearby organic vineyard. Grapes are hand harvested, de-stemmed and then fermented in open top wooden casks. After malolactic fermentation, 80% of the wine is aged in new, one, two and three-year-old 225L French oak barrels.
[Notes2] => The vineyard’s proximity to the sea ensures the benefits of a special microclimate, as the thermal wind that appears in summer cools the vines, avoiding excessively early ripening.
[Notes3] => Our vines are grown using reasonable practices to produce the most quality grapes. This includes adequate plant cover between rows, short pruning, green pruning for optimal production, phytosanitary treatments only when absolutely necessary. We also implement less aggressive treatments for ancillary fauna, thin out bunches after ripe colors.
We grow four varieties of grape. Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1,000 kilos of Callet acquired from an ecological vineyard
The grapes are harvested into 15 kg boxes and placed in a refrigerator for a day to lower the temperature of the grape to 8°C. Once cooled they are moved to the winery.
[Notes4] => Once they reach the winery in the nearby town of Pollensa, the grapes are destemmed on top of wooden tubs (4 trochoidal, 2 of 40 HI and 2 of 25 HI), in order to avoid crushing the grape.
After a process of malolactic fermentation, 80% of the product is taken to new, one, two and three-year-old 225L French oak barrels, and the rest (20%) is put in new, one, two and three-year-old 500L barrels, where it rests for 12 months at a controlled temperature and humidity.
After the coupage, it is moved to stores, where it spends around three months, after which it is bottled to rest at least 12 months before being released on the market.
[Notes5] => Production includes between 10,000 and 15,000 bottles of wine each year as well as two single varieties of Gorgollassa and Manto Negro, one Syrah tinged with Mantonegro, Gorgollasa and Callet and another Merlot base blended with the rest of the varieties.
Raúl Pérez started the project in 2011 but by 2013 he realized he couldn’t keep up the with demands of his many projects, and so he turned the project over to his good friend Dominique Roujou de Bouvee. An experienced winemaker in his own right, Dominique had projects in Priorato and Valencia and was tasked with maintaining the line of wines Raúl had started, placing the highest priority on delicacy and elegance.
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => XT1
[Name] => Can Xanet
[Address1] => Vinos y Vinedos Tramuntana
[Address2] => Calle Jesus 13
[Address3] => 07003 Palma de Mallorca
[Address4] =>
[Address5] => 07003
[Country] => SPAIN
[Phone] => 0034619302880
[Fax] =>
[Email] => info@canxanet.com
[Website] => http.//canxanet.com/en/
[Notes1] => Created in 2011 by José Antonio González, Can Xanet is a 2-hectare
vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The soils are rich limestone and are alimented by water from the mountains, helping to prevent any severe hydric stress until well into summer. The vineyard’s proximity to the sea contributes to a special microclimate, as the thermal winds that appear in summer, cool the vines, avoiding excessive early ripening. Minimal intervention is the watchword in the vineyard. Four varieties are grown: Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1 ton of Callet is bought from a nearby organic vineyard. Grapes are hand harvested, de-stemmed and then fermented in open top wooden casks. After malolactic fermentation, 80% of the wine is aged in new, one, two and three-year-old 225L French oak barrels.
[Notes2] => The vineyard’s proximity to the sea ensures the benefits of a special microclimate, as the thermal wind that appears in summer cools the vines, avoiding excessively early ripening.
[Notes3] => Our vines are grown using reasonable practices to produce the most quality grapes. This includes adequate plant cover between rows, short pruning, green pruning for optimal production, phytosanitary treatments only when absolutely necessary. We also implement less aggressive treatments for ancillary fauna, thin out bunches after ripe colors.
We grow four varieties of grape. Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1,000 kilos of Callet acquired from an ecological vineyard
The grapes are harvested into 15 kg boxes and placed in a refrigerator for a day to lower the temperature of the grape to 8°C. Once cooled they are moved to the winery.
[Notes4] => Once they reach the winery in the nearby town of Pollensa, the grapes are destemmed on top of wooden tubs (4 trochoidal, 2 of 40 HI and 2 of 25 HI), in order to avoid crushing the grape.
After a process of malolactic fermentation, 80% of the product is taken to new, one, two and three-year-old 225L French oak barrels, and the rest (20%) is put in new, one, two and three-year-old 500L barrels, where it rests for 12 months at a controlled temperature and humidity.
After the coupage, it is moved to stores, where it spends around three months, after which it is bottled to rest at least 12 months before being released on the market.
[Notes5] => Production includes between 10,000 and 15,000 bottles of wine each year as well as two single varieties of Gorgollassa and Manto Negro, one Syrah tinged with Mantonegro, Gorgollasa and Callet and another Merlot base blended with the rest of the varieties.
Raúl Pérez started the project in 2011 but by 2013 he realized he couldn’t keep up the with demands of his many projects, and so he turned the project over to his good friend Dominique Roujou de Bouvee. An experienced winemaker in his own right, Dominique had projects in Priorato and Valencia and was tasked with maintaining the line of wines Raúl had started, placing the highest priority on delicacy and elegance.
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => XT1
[Name] => Can Xanet
[Address1] => Vinos y Vinedos Tramuntana
[Address2] => Calle Jesus 13
[Address3] => 07003 Palma de Mallorca
[Address4] =>
[Address5] => 07003
[Country] => SPAIN
[Phone] => 0034619302880
[Fax] =>
[Email] => info@canxanet.com
[Website] => http.//canxanet.com/en/
[Notes1] => Created in 2011 by José Antonio González, Can Xanet is a 2-hectare
vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The soils are rich limestone and are alimented by water from the mountains, helping to prevent any severe hydric stress until well into summer. The vineyard’s proximity to the sea contributes to a special microclimate, as the thermal winds that appear in summer, cool the vines, avoiding excessive early ripening. Minimal intervention is the watchword in the vineyard. Four varieties are grown: Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1 ton of Callet is bought from a nearby organic vineyard. Grapes are hand harvested, de-stemmed and then fermented in open top wooden casks. After malolactic fermentation, 80% of the wine is aged in new, one, two and three-year-old 225L French oak barrels.
[Notes2] => The vineyard’s proximity to the sea ensures the benefits of a special microclimate, as the thermal wind that appears in summer cools the vines, avoiding excessively early ripening.
[Notes3] => Our vines are grown using reasonable practices to produce the most quality grapes. This includes adequate plant cover between rows, short pruning, green pruning for optimal production, phytosanitary treatments only when absolutely necessary. We also implement less aggressive treatments for ancillary fauna, thin out bunches after ripe colors.
We grow four varieties of grape. Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1,000 kilos of Callet acquired from an ecological vineyard
The grapes are harvested into 15 kg boxes and placed in a refrigerator for a day to lower the temperature of the grape to 8°C. Once cooled they are moved to the winery.
[Notes4] => Once they reach the winery in the nearby town of Pollensa, the grapes are destemmed on top of wooden tubs (4 trochoidal, 2 of 40 HI and 2 of 25 HI), in order to avoid crushing the grape.
After a process of malolactic fermentation, 80% of the product is taken to new, one, two and three-year-old 225L French oak barrels, and the rest (20%) is put in new, one, two and three-year-old 500L barrels, where it rests for 12 months at a controlled temperature and humidity.
After the coupage, it is moved to stores, where it spends around three months, after which it is bottled to rest at least 12 months before being released on the market.
[Notes5] => Production includes between 10,000 and 15,000 bottles of wine each year as well as two single varieties of Gorgollassa and Manto Negro, one Syrah tinged with Mantonegro, Gorgollasa and Callet and another Merlot base blended with the rest of the varieties.
Raúl Pérez started the project in 2011 but by 2013 he realized he couldn’t keep up the with demands of his many projects, and so he turned the project over to his good friend Dominique Roujou de Bouvee. An experienced winemaker in his own right, Dominique had projects in Priorato and Valencia and was tasked with maintaining the line of wines Raúl had started, placing the highest priority on delicacy and elegance.
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => XT1
[Name] => Can Xanet
[Address1] => Vinos y Vinedos Tramuntana
[Address2] => Calle Jesus 13
[Address3] => 07003 Palma de Mallorca
[Address4] =>
[Address5] => 07003
[Country] => SPAIN
[Phone] => 0034619302880
[Fax] =>
[Email] => info@canxanet.com
[Website] => http.//canxanet.com/en/
[Notes1] => Created in 2011 by José Antonio González, Can Xanet is a 2-hectare
vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The soils are rich limestone and are alimented by water from the mountains, helping to prevent any severe hydric stress until well into summer. The vineyard’s proximity to the sea contributes to a special microclimate, as the thermal winds that appear in summer, cool the vines, avoiding excessive early ripening. Minimal intervention is the watchword in the vineyard. Four varieties are grown: Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1 ton of Callet is bought from a nearby organic vineyard. Grapes are hand harvested, de-stemmed and then fermented in open top wooden casks. After malolactic fermentation, 80% of the wine is aged in new, one, two and three-year-old 225L French oak barrels.
[Notes2] => The vineyard’s proximity to the sea ensures the benefits of a special microclimate, as the thermal wind that appears in summer cools the vines, avoiding excessively early ripening.
[Notes3] => Our vines are grown using reasonable practices to produce the most quality grapes. This includes adequate plant cover between rows, short pruning, green pruning for optimal production, phytosanitary treatments only when absolutely necessary. We also implement less aggressive treatments for ancillary fauna, thin out bunches after ripe colors.
We grow four varieties of grape. Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1,000 kilos of Callet acquired from an ecological vineyard
The grapes are harvested into 15 kg boxes and placed in a refrigerator for a day to lower the temperature of the grape to 8°C. Once cooled they are moved to the winery.
[Notes4] => Once they reach the winery in the nearby town of Pollensa, the grapes are destemmed on top of wooden tubs (4 trochoidal, 2 of 40 HI and 2 of 25 HI), in order to avoid crushing the grape.
After a process of malolactic fermentation, 80% of the product is taken to new, one, two and three-year-old 225L French oak barrels, and the rest (20%) is put in new, one, two and three-year-old 500L barrels, where it rests for 12 months at a controlled temperature and humidity.
After the coupage, it is moved to stores, where it spends around three months, after which it is bottled to rest at least 12 months before being released on the market.
[Notes5] => Production includes between 10,000 and 15,000 bottles of wine each year as well as two single varieties of Gorgollassa and Manto Negro, one Syrah tinged with Mantonegro, Gorgollasa and Callet and another Merlot base blended with the rest of the varieties.
Raúl Pérez started the project in 2011 but by 2013 he realized he couldn’t keep up the with demands of his many projects, and so he turned the project over to his good friend Dominique Roujou de Bouvee. An experienced winemaker in his own right, Dominique had projects in Priorato and Valencia and was tasked with maintaining the line of wines Raúl had started, placing the highest priority on delicacy and elegance.
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] =>
[Barcode_Case] =>
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 1
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 1
[LWIN_BaseCode] => 0
[LWIN_FullCode] => 0
)
)
Giró Ros, 46% Muscat , 7% Premsal
White
13
Spain
Mallorca
6
Cork
Can Xanet
Organic
Vegan
Vegetarian 
Fact Sheet
