Vintage 2022

Rose, Can Xanet

Can Xanet
Product Code: XT10ZZPC

Tasting Notes

A delicate floral nose with subtle aromas and an elegant, balanced personality. It has moderate alcohol and great acidity that provides freshness. The palate is dry and serious, balanced and tasty. Light color due to the Mallorquin grapes. Very taste and balanced ine , versatile and gastronomic.

Profile

Gorgollassa
13
SPAIN
6
Cork
Can Xanet
VI_Product Object
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            [Code] => XT10ZZPC
            [SecondaryDescription] => Rose, Can Xanet
            [Description] => * Can Xanet, Rose
            [Vintage] => 2022
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            [CaseSize] => 6
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            [Notes1] => A delicate floral nose with subtle aromas and an elegant, balanced personality. It has moderate alcohol and great acidity that provides freshness. The palate is dry and serious, balanced and tasty. 

Light color due to the Mallorquin grapes. Very taste and balanced ine , versatile and gastronomic.		
			
			
			

            [Notes2] => Estate of Can Xanet, a plot of land covering 2 hectares located in
the North of Mallorca, on the foothills of the Tramuntana Mountain
Range, with a mild 2.7% slope on lime terrain and overlooking the
Bay of Pollensa
            [Notes3] => The vine is grown according to reasonable practice to achieve
quality grapes: plant cover between rows, short pruning, green
pruning in order to keep optimal production, phytosanitary
treatmeants only when absolutely necessary and using less
aggressive treatments for ancillary fauna, thinning out of bunches
after ripe colours appear and manual picking of the best bunches
            [Notes4] => The harvest of the Gorgollassa grapes took place on 22 September,
in 15 kg crates
            [MediaNotes] => 90 POINTS IN PARKER AND PEÑIN GUIDES
            [ServingSuggestion] => Xanet rosé is delicious with a pizza margarita, with "soupe au pistou", with empanada of tuna, with grilled baby scallops, with vitello tonnato, with tartare of tomatoes and basil, with sea bream, grilled vegetables and romescu sauce, with grilled squid, with ossobouco, ...			
			

            [WineMakingNotes] => After a day in cold storage at 8ºC, the grapes were taken to the wine
cellar and de-stemmed over a wooden cone-shaped so there is no
rush. The fermenting process, at a temperature between 25ºC and
29ºC and using their own yeasts, lasted 15 days, beying stirred
twice a day, followed by maceration till 10 October. The malolactic
fermentation took place in escrow and then the wine was aged in
barrels

The vine is grown according to reasonable practice to achieve quality grapes: plant cover between rows, short pruning, green pruning in order to keep optimal production, phytosanitary treatmeants only when absolutely necessary and using less aggressive treatments for ancillary fauna, thinning out of bunches after ripe colours appear and manual picking of the best bunches			
			
			

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            [Appellation] => Serra de Tramuntana
            [ResidualSugar] => 0.3
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            [Type] => Rose
            [TypeCode] => 30
            [Style] => Complex & sophisticated
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                            [GrapeName] => Gorgollassa
                            [GrapeCharacteristics] => The red grape variety comes from the Spain belonging archipelago Balearic Islands (Mallorca). Synonyms are Gargallosa, Gargolla, Gargollasa, Gargollassa, Gargollosa, Gorgollassa and Gorgollosa. It was first mentioned in 1839 as the main variety of the Raiguer area of Mallorca. he late ripening vine is quite resistant to both mildews but prone to Botrytis, It produces fresh red wines with moderate acid and alcohol content, gentle tannins and aromas of strawberries, which are used for oxidation tend.
                            [GrapePercent] => 100
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            [WinemakerCode] => XT1
            [OwnerCode] => XT1
            [ProducerCode] => XT1
            [Grower] => stdClass Object
                (
                    [Code] => XT1
                    [Name] => Can Xanet
                    [Address1] => Vinos y Vinedos Tramuntana
                    [Address2] => Calle Jesus 13
                    [Address3] => 07003 Palma de Mallorca
                    [Address4] =>  
                    [Address5] => 07003
                    [Country] => SPAIN
                    [Phone] => 0034619302880
                    [Fax] =>  
                    [Email] => info@canxanet.com
                    [Website] => http.//canxanet.com/en/
                    [Notes1] => Created in 2011 by José Antonio González, Can Xanet is a 2-hectare 
vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The soils are rich limestone and are alimented by water from the mountains, helping to prevent any severe hydric stress until well into summer. The vineyard’s proximity to the sea contributes to a special microclimate, as the thermal winds that appear in summer, cool the vines, avoiding excessive early ripening. Minimal intervention is the watchword in the vineyard. Four varieties are grown: Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1 ton of Callet is bought from a nearby organic vineyard. Grapes are hand harvested, de-stemmed and then fermented in open top wooden casks. After malolactic fermentation, 80% of the wine is aged in new, one, two and three-year-old 225L French oak barrels.
                    [Notes2] =>  The vineyard’s proximity to the sea ensures the benefits of a special microclimate, as the thermal wind that appears in summer cools the vines, avoiding excessively early ripening.
                    [Notes3] =>  Our vines are grown using reasonable practices to produce the most quality grapes. This includes adequate plant cover between rows, short pruning, green pruning for optimal production, phytosanitary treatments only when absolutely necessary. We also implement less aggressive treatments for ancillary fauna, thin out bunches after ripe colors.

We grow four varieties of grape. Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1,000 kilos of Callet acquired from an ecological vineyard

The grapes are harvested into 15 kg boxes and placed in a refrigerator for a day to lower the temperature of the grape to 8°C. Once cooled they are moved to the winery.


                    [Notes4] =>  Once they reach the winery in the nearby town of Pollensa, the grapes are destemmed on top of wooden tubs (4 trochoidal, 2 of 40 HI and 2 of 25 HI), in order to avoid crushing the grape.

After a process of malolactic fermentation, 80% of the product is taken to new, one, two and three-year-old 225L French oak barrels, and the rest (20%) is put in new, one, two and three-year-old 500L barrels, where it rests for 12 months at a controlled temperature and humidity.

After the coupage, it is moved to stores, where it spends around three months, after which it is bottled to rest at least 12 months before being released on the market.
                    [Notes5] =>  Production includes between 10,000 and 15,000 bottles of wine each year as well as two single varieties of Gorgollassa and Manto Negro, one Syrah tinged with Mantonegro, Gorgollasa and Callet and another Merlot base blended with the rest of the varieties.

Raúl Pérez started the project in 2011 but by 2013 he realized he couldn’t keep up the with demands of his many projects, and so he turned the project over to his good friend Dominique Roujou de Bouvee. An experienced winemaker in his own right, Dominique had projects in Priorato and Valencia and was tasked with maintaining the line of wines Raúl had started, placing the highest priority on delicacy and elegance.
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Winemaker] => stdClass Object
                (
                    [Code] => XT1
                    [Name] => Can Xanet
                    [Address1] => Vinos y Vinedos Tramuntana
                    [Address2] => Calle Jesus 13
                    [Address3] => 07003 Palma de Mallorca
                    [Address4] =>  
                    [Address5] => 07003
                    [Country] => SPAIN
                    [Phone] => 0034619302880
                    [Fax] =>  
                    [Email] => info@canxanet.com
                    [Website] => http.//canxanet.com/en/
                    [Notes1] => Created in 2011 by José Antonio González, Can Xanet is a 2-hectare 
vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The soils are rich limestone and are alimented by water from the mountains, helping to prevent any severe hydric stress until well into summer. The vineyard’s proximity to the sea contributes to a special microclimate, as the thermal winds that appear in summer, cool the vines, avoiding excessive early ripening. Minimal intervention is the watchword in the vineyard. Four varieties are grown: Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1 ton of Callet is bought from a nearby organic vineyard. Grapes are hand harvested, de-stemmed and then fermented in open top wooden casks. After malolactic fermentation, 80% of the wine is aged in new, one, two and three-year-old 225L French oak barrels.
                    [Notes2] =>  The vineyard’s proximity to the sea ensures the benefits of a special microclimate, as the thermal wind that appears in summer cools the vines, avoiding excessively early ripening.
                    [Notes3] =>  Our vines are grown using reasonable practices to produce the most quality grapes. This includes adequate plant cover between rows, short pruning, green pruning for optimal production, phytosanitary treatments only when absolutely necessary. We also implement less aggressive treatments for ancillary fauna, thin out bunches after ripe colors.

We grow four varieties of grape. Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1,000 kilos of Callet acquired from an ecological vineyard

The grapes are harvested into 15 kg boxes and placed in a refrigerator for a day to lower the temperature of the grape to 8°C. Once cooled they are moved to the winery.


                    [Notes4] =>  Once they reach the winery in the nearby town of Pollensa, the grapes are destemmed on top of wooden tubs (4 trochoidal, 2 of 40 HI and 2 of 25 HI), in order to avoid crushing the grape.

After a process of malolactic fermentation, 80% of the product is taken to new, one, two and three-year-old 225L French oak barrels, and the rest (20%) is put in new, one, two and three-year-old 500L barrels, where it rests for 12 months at a controlled temperature and humidity.

After the coupage, it is moved to stores, where it spends around three months, after which it is bottled to rest at least 12 months before being released on the market.
                    [Notes5] =>  Production includes between 10,000 and 15,000 bottles of wine each year as well as two single varieties of Gorgollassa and Manto Negro, one Syrah tinged with Mantonegro, Gorgollasa and Callet and another Merlot base blended with the rest of the varieties.

Raúl Pérez started the project in 2011 but by 2013 he realized he couldn’t keep up the with demands of his many projects, and so he turned the project over to his good friend Dominique Roujou de Bouvee. An experienced winemaker in his own right, Dominique had projects in Priorato and Valencia and was tasked with maintaining the line of wines Raúl had started, placing the highest priority on delicacy and elegance.
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
                (
                    [Code] => XT1
                    [Name] => Can Xanet
                    [Address1] => Vinos y Vinedos Tramuntana
                    [Address2] => Calle Jesus 13
                    [Address3] => 07003 Palma de Mallorca
                    [Address4] =>  
                    [Address5] => 07003
                    [Country] => SPAIN
                    [Phone] => 0034619302880
                    [Fax] =>  
                    [Email] => info@canxanet.com
                    [Website] => http.//canxanet.com/en/
                    [Notes1] => Created in 2011 by José Antonio González, Can Xanet is a 2-hectare 
vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The soils are rich limestone and are alimented by water from the mountains, helping to prevent any severe hydric stress until well into summer. The vineyard’s proximity to the sea contributes to a special microclimate, as the thermal winds that appear in summer, cool the vines, avoiding excessive early ripening. Minimal intervention is the watchword in the vineyard. Four varieties are grown: Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1 ton of Callet is bought from a nearby organic vineyard. Grapes are hand harvested, de-stemmed and then fermented in open top wooden casks. After malolactic fermentation, 80% of the wine is aged in new, one, two and three-year-old 225L French oak barrels.
                    [Notes2] =>  The vineyard’s proximity to the sea ensures the benefits of a special microclimate, as the thermal wind that appears in summer cools the vines, avoiding excessively early ripening.
                    [Notes3] =>  Our vines are grown using reasonable practices to produce the most quality grapes. This includes adequate plant cover between rows, short pruning, green pruning for optimal production, phytosanitary treatments only when absolutely necessary. We also implement less aggressive treatments for ancillary fauna, thin out bunches after ripe colors.

We grow four varieties of grape. Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1,000 kilos of Callet acquired from an ecological vineyard

The grapes are harvested into 15 kg boxes and placed in a refrigerator for a day to lower the temperature of the grape to 8°C. Once cooled they are moved to the winery.


                    [Notes4] =>  Once they reach the winery in the nearby town of Pollensa, the grapes are destemmed on top of wooden tubs (4 trochoidal, 2 of 40 HI and 2 of 25 HI), in order to avoid crushing the grape.

After a process of malolactic fermentation, 80% of the product is taken to new, one, two and three-year-old 225L French oak barrels, and the rest (20%) is put in new, one, two and three-year-old 500L barrels, where it rests for 12 months at a controlled temperature and humidity.

After the coupage, it is moved to stores, where it spends around three months, after which it is bottled to rest at least 12 months before being released on the market.
                    [Notes5] =>  Production includes between 10,000 and 15,000 bottles of wine each year as well as two single varieties of Gorgollassa and Manto Negro, one Syrah tinged with Mantonegro, Gorgollasa and Callet and another Merlot base blended with the rest of the varieties.

Raúl Pérez started the project in 2011 but by 2013 he realized he couldn’t keep up the with demands of his many projects, and so he turned the project over to his good friend Dominique Roujou de Bouvee. An experienced winemaker in his own right, Dominique had projects in Priorato and Valencia and was tasked with maintaining the line of wines Raúl had started, placing the highest priority on delicacy and elegance.
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Producer] => stdClass Object
                (
                    [Code] => XT1
                    [Name] => Can Xanet
                    [Address1] => Vinos y Vinedos Tramuntana
                    [Address2] => Calle Jesus 13
                    [Address3] => 07003 Palma de Mallorca
                    [Address4] =>  
                    [Address5] => 07003
                    [Country] => SPAIN
                    [Phone] => 0034619302880
                    [Fax] =>  
                    [Email] => info@canxanet.com
                    [Website] => http.//canxanet.com/en/
                    [Notes1] => Created in 2011 by José Antonio González, Can Xanet is a 2-hectare 
vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The soils are rich limestone and are alimented by water from the mountains, helping to prevent any severe hydric stress until well into summer. The vineyard’s proximity to the sea contributes to a special microclimate, as the thermal winds that appear in summer, cool the vines, avoiding excessive early ripening. Minimal intervention is the watchword in the vineyard. Four varieties are grown: Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1 ton of Callet is bought from a nearby organic vineyard. Grapes are hand harvested, de-stemmed and then fermented in open top wooden casks. After malolactic fermentation, 80% of the wine is aged in new, one, two and three-year-old 225L French oak barrels.
                    [Notes2] =>  The vineyard’s proximity to the sea ensures the benefits of a special microclimate, as the thermal wind that appears in summer cools the vines, avoiding excessively early ripening.
                    [Notes3] =>  Our vines are grown using reasonable practices to produce the most quality grapes. This includes adequate plant cover between rows, short pruning, green pruning for optimal production, phytosanitary treatments only when absolutely necessary. We also implement less aggressive treatments for ancillary fauna, thin out bunches after ripe colors.

We grow four varieties of grape. Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1,000 kilos of Callet acquired from an ecological vineyard

The grapes are harvested into 15 kg boxes and placed in a refrigerator for a day to lower the temperature of the grape to 8°C. Once cooled they are moved to the winery.


                    [Notes4] =>  Once they reach the winery in the nearby town of Pollensa, the grapes are destemmed on top of wooden tubs (4 trochoidal, 2 of 40 HI and 2 of 25 HI), in order to avoid crushing the grape.

After a process of malolactic fermentation, 80% of the product is taken to new, one, two and three-year-old 225L French oak barrels, and the rest (20%) is put in new, one, two and three-year-old 500L barrels, where it rests for 12 months at a controlled temperature and humidity.

After the coupage, it is moved to stores, where it spends around three months, after which it is bottled to rest at least 12 months before being released on the market.
                    [Notes5] =>  Production includes between 10,000 and 15,000 bottles of wine each year as well as two single varieties of Gorgollassa and Manto Negro, one Syrah tinged with Mantonegro, Gorgollasa and Callet and another Merlot base blended with the rest of the varieties.

Raúl Pérez started the project in 2011 but by 2013 he realized he couldn’t keep up the with demands of his many projects, and so he turned the project over to his good friend Dominique Roujou de Bouvee. An experienced winemaker in his own right, Dominique had projects in Priorato and Valencia and was tasked with maintaining the line of wines Raúl had started, placing the highest priority on delicacy and elegance.
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

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VeganVegetarian

About this product +

Producer >

Created in 2011 by José Antonio González, Can Xanet is a 2-hectare vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. The soils are rich limestone and are alimented by water from the mountains, helping to prevent any severe hydric stress until well into summer. The vineyard’s proximity to the sea contributes to a special microclimate, as the thermal winds that appear in summer, cool the vines, avoiding excessive early ripening. Minimal intervention is the watchword in the vineyard. Four varieties are grown: Merlot, Syrah, Mantonegro and Gorgollassa. In addition, about 1 ton of Callet is bought from a nearby organic vineyard. Grapes are hand harvested, de-stemmed and then fermented in open top wooden casks. After malolactic fermentation, 80% of the wine is aged in new, one, two and three-year-old 225L French oak barrels.

Viticulture >

Estate of Can Xanet, a plot of land covering 2 hectares located in the North of Mallorca, on the foothills of the Tramuntana Mountain Range, with a mild 2.7% slope on lime terrain and overlooking the Bay of Pollensa

Winemaking >

After a day in cold storage at 8ºC, the grapes were taken to the wine cellar and de-stemmed over a wooden cone-shaped so there is no rush. The fermenting process, at a temperature between 25ºC and 29ºC and using their own yeasts, lasted 15 days, beying stirred twice a day, followed by maceration till 10 October. The malolactic fermentation took place in escrow and then the wine was aged in barrels The vine is grown according to reasonable practice to achieve quality grapes: plant cover between rows, short pruning, green pruning in order to keep optimal production, phytosanitary treatmeants only when absolutely necessary and using less aggressive treatments for ancillary fauna, thinning out of bunches after ripe colours appear and manual picking of the best bunches

Awards +

90 POINTS IN PARKER AND PEÑIN GUIDES

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