Producer >
The Croix des Vents range is named after a compass which symbolizes the 4 cardinal points. Produced in Languedoc, South of France, this range epitomizes the different roads that connect Spain and France, producing a complex and varying range of wines, epitomising the diverse terroirs of these areas.
Winemaking >
The grapes are harvested at optimal ripeness, destemmed and divided into two sections. Most of them will be traditionally fermented on the skins for about ten days, adding structure to the wine. A small part will go through the thermovinification process and hot skin contact maceration. Next, the juices go through a cool temperature fermentation. This special procedure enables a better extraction of the aromas and enhances the varietal’s aromatic qualities.
Syrah
13.5
FRANCE
6
Screw Cap
Croix des Vents & La Garde
Vegan
Vegetarian 
Fact Sheet
