Gaia Red Blend, Domaine Bousquet

VI_Product Object
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            [Code] => JB42ZZRC
            [SecondaryDescription] => Gaia Red Blend, Domaine Bousquet
            [Description] => * Domaine Bousquet Gaia Red Blend
            [Vintage] => 2021
            [UnitSize] => 75
            [CaseSize] => 12
            [VATType] => 0
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            [BinNo] => 
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            [Notes1] => Intense Red Color with violet hues. Black Fruit and spicy aromas. Juicy and fruity with some tannin backbone. Medium to full body. Polished and pretty.			
			
			
			

            [Notes2] => 
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => 93 Pts. VINUOS / 92 Pts. James Suckling	

            [ServingSuggestion] => Pairs with grilled meat, cheese and chocolate. Serve at 18°C/65°F.			
			

            [WineMakingNotes] => Thanks to the Uco Valley’s dry climate and phylloxera-resistant sandy soils, farming organically at Domaine Bousquet, from day one, was not only possible, but expedient. Other factors that set this landscape apart include constant breezes from the Andes to the west, helping mitigate heat-stress in this desert-like climate. Significant day/night temperature differentials contribute enhanced aromatics, while sandy soils result in low fertility, desirable for vine stress and ideal for good drainage. With rainfall averaging a scant vineyard irrigation. Time has shown that the roots of organically grown vines penetrate deeper, enabling greater access to water in times of drought. Not least, organic farming is decidedly better for the long-term wellbeing of the local environment, as well the people who tend the vines. 			
			
			

            [CreationDate] => 2021-09-07T09:43:03.7
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            [GroupName] => Mendoza
            [SubGroupCode] => K0101
            [SuperGroupCode] => 42
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            [UnitDescription] => Centilitre
            [ReportTag] => Standard Product
            [ReportTagCode] => A
            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
            [Rating] => -1
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            [AlcoholicPercentage] => 14.5
            [AlsoAvailableIn] =>  
            [Appellation] => Mendoza
            [ResidualSugar] => 2.01
            [TitratableAcidity] => 5.25
            [Type] => Red
            [TypeCode] => 10
            [Style] => Rich & full bodied
            [StyleCode] => 004
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
            [ExpectedVintageChange] => Spring
            [FoodSuggestion1] => Red meat
            [FoodSuggestion2] => Cheese
            [FoodSuggestion3] => Not Set
            [FoodSuggestion4] => Not Set
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            [FoodSuggestion1Code] => 010
            [FoodSuggestion2Code] => 050
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            [OrganicBiodynamicCode] => 020
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            [CountryDescription] => ARGENTINA
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                                    [GrapeName] => Cabernet Sauvignon
                                    [GrapeCharacteristics] => It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins
                                    [GrapePercent] => 33
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                            [1] => stdClass Object
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                                    [GrapeCode] => G112
                                    [GrapeName] => Malbec
                                    [GrapeCharacteristics] => In Chile it is the 3rd most widely planted grape after Pais and Cabernet Sauvignon and tends to produce firmer, more tannic wines than its Argentinian neighbours.
                                    [GrapePercent] => 33
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                            [2] => stdClass Object
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                                    [GrapeCode] => G272
                                    [GrapeName] => Syrah
                                    [GrapeCharacteristics] => Syrah can be made into a wide range of styles from simple and fruity to complex, brooding and powerful.  Aromas and flavors  can range from black fruits and white pepper to any "earthy" descriptor like bacon, leather, game and especially, burnt rubber.
                                    [GrapePercent] => 33
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                    [Name] => Domaine Bousquet
                    [Address1] => Domaine Bousquet
                    [Address2] => Ruta 89
                    [Address3] => Tupungato
                    [Address4] => Mendoza
                    [Address5] => 5561
                    [Country] => ARGENTINA
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Back in 1990 when Frenchman, Jean Bousquet, arrived on holiday in 
Argentina, there wasn’t a vine in sight in the Gualtallary Valley in Mendoza, as it was deemed to be too cold for viticulture. Nor was there any water above ground, electricity or roads but in Bousquet’s mind, with the region’s sunshine hours and cool nights, he had found the ideal terroir in which to produce high quality wines from organically grown grapes. Today, the 
vineyards cover 240 hectares, primarily on shallow alluvial soils of sand over limestone. Rainfall is very low but with abundant water from the Andes, a drip irrigation system ensures the vines get just enough. Harvest takes place by hand and after destemming, the grapes are fermented in stainless steel and cement tanks with the Premium Varietal range being also aged in tank and the Reserve and Gran Bousquet ranges in French oak barrels.    
                    [Notes2] =>  
                    [Notes3] => Mendoza
                    [Notes4] => The estate consists of 110 hectares of vines planted in 1997 at 1,200 metres of altitude in the viticultural paradise of tupungato, mendoza.  a state of the art winery and a family-oriented team that are committed to producing world class wines results in a range of excellent quality wines that have been acclaimed by both international consumers press and consumers alike, with the wines now sold in over 30 countries worldwide.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Winemaker] => stdClass Object
                (
                    [Code] => JB
                    [Name] => Domaine Bousquet
                    [Address1] => Domaine Bousquet
                    [Address2] => Ruta 89
                    [Address3] => Tupungato
                    [Address4] => Mendoza
                    [Address5] => 5561
                    [Country] => ARGENTINA
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Back in 1990 when Frenchman, Jean Bousquet, arrived on holiday in 
Argentina, there wasn’t a vine in sight in the Gualtallary Valley in Mendoza, as it was deemed to be too cold for viticulture. Nor was there any water above ground, electricity or roads but in Bousquet’s mind, with the region’s sunshine hours and cool nights, he had found the ideal terroir in which to produce high quality wines from organically grown grapes. Today, the 
vineyards cover 240 hectares, primarily on shallow alluvial soils of sand over limestone. Rainfall is very low but with abundant water from the Andes, a drip irrigation system ensures the vines get just enough. Harvest takes place by hand and after destemming, the grapes are fermented in stainless steel and cement tanks with the Premium Varietal range being also aged in tank and the Reserve and Gran Bousquet ranges in French oak barrels.    
                    [Notes2] =>  
                    [Notes3] => Mendoza
                    [Notes4] => The estate consists of 110 hectares of vines planted in 1997 at 1,200 metres of altitude in the viticultural paradise of tupungato, mendoza.  a state of the art winery and a family-oriented team that are committed to producing world class wines results in a range of excellent quality wines that have been acclaimed by both international consumers press and consumers alike, with the wines now sold in over 30 countries worldwide.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
                (
                    [Code] => JB
                    [Name] => Domaine Bousquet
                    [Address1] => Domaine Bousquet
                    [Address2] => Ruta 89
                    [Address3] => Tupungato
                    [Address4] => Mendoza
                    [Address5] => 5561
                    [Country] => ARGENTINA
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Back in 1990 when Frenchman, Jean Bousquet, arrived on holiday in 
Argentina, there wasn’t a vine in sight in the Gualtallary Valley in Mendoza, as it was deemed to be too cold for viticulture. Nor was there any water above ground, electricity or roads but in Bousquet’s mind, with the region’s sunshine hours and cool nights, he had found the ideal terroir in which to produce high quality wines from organically grown grapes. Today, the 
vineyards cover 240 hectares, primarily on shallow alluvial soils of sand over limestone. Rainfall is very low but with abundant water from the Andes, a drip irrigation system ensures the vines get just enough. Harvest takes place by hand and after destemming, the grapes are fermented in stainless steel and cement tanks with the Premium Varietal range being also aged in tank and the Reserve and Gran Bousquet ranges in French oak barrels.    
                    [Notes2] =>  
                    [Notes3] => Mendoza
                    [Notes4] => The estate consists of 110 hectares of vines planted in 1997 at 1,200 metres of altitude in the viticultural paradise of tupungato, mendoza.  a state of the art winery and a family-oriented team that are committed to producing world class wines results in a range of excellent quality wines that have been acclaimed by both international consumers press and consumers alike, with the wines now sold in over 30 countries worldwide.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Producer] => stdClass Object
                (
                    [Code] => JB
                    [Name] => Domaine Bousquet
                    [Address1] => Domaine Bousquet
                    [Address2] => Ruta 89
                    [Address3] => Tupungato
                    [Address4] => Mendoza
                    [Address5] => 5561
                    [Country] => ARGENTINA
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Back in 1990 when Frenchman, Jean Bousquet, arrived on holiday in 
Argentina, there wasn’t a vine in sight in the Gualtallary Valley in Mendoza, as it was deemed to be too cold for viticulture. Nor was there any water above ground, electricity or roads but in Bousquet’s mind, with the region’s sunshine hours and cool nights, he had found the ideal terroir in which to produce high quality wines from organically grown grapes. Today, the 
vineyards cover 240 hectares, primarily on shallow alluvial soils of sand over limestone. Rainfall is very low but with abundant water from the Andes, a drip irrigation system ensures the vines get just enough. Harvest takes place by hand and after destemming, the grapes are fermented in stainless steel and cement tanks with the Premium Varietal range being also aged in tank and the Reserve and Gran Bousquet ranges in French oak barrels.    
                    [Notes2] =>  
                    [Notes3] => Mendoza
                    [Notes4] => The estate consists of 110 hectares of vines planted in 1997 at 1,200 metres of altitude in the viticultural paradise of tupungato, mendoza.  a state of the art winery and a family-oriented team that are committed to producing world class wines results in a range of excellent quality wines that have been acclaimed by both international consumers press and consumers alike, with the wines now sold in over 30 countries worldwide.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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            [Allergen_Sulphites] => 1
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OrganicBiodynamic ConversionVeganVegetarian