Vintage 2022

Cabernet Sauvignon Reserve, Domaine Bousquet

Domaine Bousquet
Product Code: JB27ZZRC

Tasting Notes

Violet Color with ruby tones. The nose shows Strawberries and flowers aromas with spicy and mineral notes. On the mouth is refined, stylish red, showing scented oak, fine, savory tannins and bright acidity.

Profile

Cabernet Sauvignon
14.5
ARGENTINA
12
Cork
Domaine Bousquet
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            [SecondaryDescription] => Cabernet Sauvignon Reserve, Domaine Bousquet
            [Description] => Domaine Bousquet Cabernet Reserve
            [Vintage] => 2022
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            [Notes1] => Dark reddish purple ; aromas of blackcurrant and leather.  Berry fruit and spices on the palate, giving way to raspberry, mineral and toast notes, finishing with fine tannins and hints of mocha.  Very elegant with good intensity and a pleasant finish.

Showing berry and cassis flavors, and bright acidity, this silky Reserve Cabernet Sauvignon comes with a dash of French elegance and just a touch of oak.			
			
			
			

            [Notes2] => The estate consists of 240 hectares in Gualtallary, Tupungato, Uco Valley (Mendoza). The Cabernet grapes for this wine come Tupungato, Alto Gualtallary on a soil of gravel and sand. The altitude, in the foothills of the Andes, is 1200 meters and this location provides the vineyards with a cool climate and constant fresh air. Rainfall averages only 200mm per year and so the vines are irrigated by a drop-by-drop system using Andean mountain run-off. The pH of the water is low resulting in higher acidity in the grapes as well as more colour. The desert-like climate has a huge 15° C day/night temperature differential. Farming is organic.
            [Notes3] => 
            [Notes4] => Dark reddish purple ; aromas of blackcurrant and leather.  Berry fruit and spices on the palate, giving way to raspberry, mineral and toast notes, finishing with fine tannins and hints of mocha.  Very elegant with good intensity and a pleasant finish.
            [MediaNotes] => 90 Pts. James Suckling

            [ServingSuggestion] => Pairs with lamb and red meat dish. Best served at 18°C/64°F			
			

            [WineMakingNotes] => Our vineyards are in the Uco Valley at the foot of the Andes at 4,000 ft /1.200 mts altitude. Thanks to the Uco Valley’s dry climate and phylloxera-resistant sandy soils, farming organically at Domaine Bousquet, from day one, was not only possible, but expedient. Other factors that set this landscape apart include constant breezes from the Andes to the west, helping mitigate heat-stress in this desert-like climate. Significant day/night temperature differentials contribute enhanced aromatics, while sandy soils result in low fertility, desirable for vine stress and ideal for good drainage. With rainfall averaging a scant 8”/203 mm annually, groundwater from Andes snowmelt is vital for vineyard irrigation. Time has shown that the roots of organically grown vines penetrate deeper, enabling greater access to water in times of drought. Not least, organic farming is decidedly better for the long-term wellbeing of the local environment, as well the people who tend the vines.			
			
			

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                    [Notes1] => Back in 1990 when Frenchman, Jean Bousquet, arrived on holiday in 
Argentina, there wasn’t a vine in sight in the Gualtallary Valley in Mendoza, as it was deemed to be too cold for viticulture. Nor was there any water above ground, electricity or roads but in Bousquet’s mind, with the region’s sunshine hours and cool nights, he had found the ideal terroir in which to produce high quality wines from organically grown grapes. Today, the 
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                    [Notes1] => Back in 1990 when Frenchman, Jean Bousquet, arrived on holiday in 
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vineyards cover 240 hectares, primarily on shallow alluvial soils of sand over limestone. Rainfall is very low but with abundant water from the Andes, a drip irrigation system ensures the vines get just enough. Harvest takes place by hand and after destemming, the grapes are fermented in stainless steel and cement tanks with the Premium Varietal range being also aged in tank and the Reserve and Gran Bousquet ranges in French oak barrels.    
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                    [Notes1] => Back in 1990 when Frenchman, Jean Bousquet, arrived on holiday in 
Argentina, there wasn’t a vine in sight in the Gualtallary Valley in Mendoza, as it was deemed to be too cold for viticulture. Nor was there any water above ground, electricity or roads but in Bousquet’s mind, with the region’s sunshine hours and cool nights, he had found the ideal terroir in which to produce high quality wines from organically grown grapes. Today, the 
vineyards cover 240 hectares, primarily on shallow alluvial soils of sand over limestone. Rainfall is very low but with abundant water from the Andes, a drip irrigation system ensures the vines get just enough. Harvest takes place by hand and after destemming, the grapes are fermented in stainless steel and cement tanks with the Premium Varietal range being also aged in tank and the Reserve and Gran Bousquet ranges in French oak barrels.    
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OrganicVeganBiodynamicVegetarian

About this product +

Producer >

Back in 1990 when Frenchman, Jean Bousquet, arrived on holiday in Argentina, there wasn’t a vine in sight in the Gualtallary Valley in Mendoza, as it was deemed to be too cold for viticulture. Nor was there any water above ground, electricity or roads but in Bousquet’s mind, with the region’s sunshine hours and cool nights, he had found the ideal terroir in which to produce high quality wines from organically grown grapes. Today, the vineyards cover 240 hectares, primarily on shallow alluvial soils of sand over limestone. Rainfall is very low but with abundant water from the Andes, a drip irrigation system ensures the vines get just enough. Harvest takes place by hand and after destemming, the grapes are fermented in stainless steel and cement tanks with the Premium Varietal range being also aged in tank and the Reserve and Gran Bousquet ranges in French oak barrels.

Viticulture >

Back in 1990 when Frenchman, Jean Bousquet, arrived on holiday in Argentina, there wasn’t a vine in sight in the Gualtallary Valley in Mendoza, as it was deemed to be too cold for viticulture. Nor was there any water above ground, electricity or roads but in Bousquet’s mind, with the region’s sunshine hours and cool nights, he had found the ideal terroir in which to produce high quality wines from organically grown grapes. Today, the vineyards cover 240 hectares, primarily on shallow alluvial soils of sand over limestone. Rainfall is very low but with abundant water from the Andes, a drip irrigation system ensures the vines get just enough. Harvest takes place by hand and after destemming, the grapes are fermented in stainless steel and cement tanks with the Premium Varietal range being also aged in tank and the Reserve and Gran Bousquet ranges in French oak barrels

Winemaking >

Hand-picked grapes are harvested in the third and fourth weeks of April, before undergoing a 48-hour cold maceration at 50°F/10°C, followed by a 10-day fermentation using selected yeasts between 77° F/25°C and 81°F/27°C, and a further 10-day maceration. 100% malolactic and aged in contact with French oak 6-8 months.

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