Merlot/Grenache, Sire Cochet

For this particular wine, the winemaking process was carried out in a modern style. After harvest, the grapes are destemmed and crushed. A part of the Merlot passes through the process of hot maceration, extracting fruity aromas, the other part goes through a traditional fermentation in concrete tanks, with regular pumping over, extracting colour and tannins. At the end of the winemaking process, both sections are blended together into a youthful and easy-drinking wine.