Vintage 2023

Sauvignon Blanc/ Grenache Blanc, Sire Cochet

Product Code: LG52ZZWC

Tasting Notes

Pale appearance with gold and lemon hints, delicate green fruit and herbal aromas, touch of peach and ripe melon. A bunch of fresh stone fruits on the palate, with a crisp and mineral-driven texture and a refreshing finish.

Profile

Sauvignon Blanc, Grenache Blanc
12.5
FRANCE
6
Screw Cap
Sire Cochet
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            [Description] => SIRE COCHET Sauvignon Blanc
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            [Notes1] => Pale appearance with gold and lemon hints, delicate green fruit and herbal aromas, touch of peach and ripe melon.

A bunch of fresh stone fruits on the palate, with a crisp and mineral-driven texture and a refreshing finish.		
			
			
			

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            [ServingSuggestion] => Savor this chilled wine as a delightful aperitif or paired with summer salads, shrimp spring rolls, grilled fish, and creamy goat cheese.			
			

            [WineMakingNotes] => This blend is made of Sauvignon Blanc and Grenache Blanc.
The Grenache Blanc, a white mutation of Grenache Noir, has found its perfect spot on the sun-kissed hills of the Languedoc wine region. Planted on poor, stony soils, with dry and warm climate, Grenache Blanc produces amazing dry white wines, particularly complex and aromatic. 

Sauvignon Blanc is planted on different type of soil with a different climate : on limestone soil with a temperate climate. With meticulous craftsmanship, this Sauvignon Blanc undergoes a six-hour maceration, cold fermentation, and five-month aging on lees to preserve its integrity and delicate aromas.			

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VeganVegetarian

About this product +

Winemaking >

This blend is made of Sauvignon Blanc and Grenache Blanc. The Grenache Blanc, a white mutation of Grenache Noir, has found its perfect spot on the sun-kissed hills of the Languedoc wine region. Planted on poor, stony soils, with dry and warm climate, Grenache Blanc produces amazing dry white wines, particularly complex and aromatic. Sauvignon Blanc is planted on different type of soil with a different climate : on limestone soil with a temperate climate. With meticulous craftsmanship, this Sauvignon Blanc undergoes a six-hour maceration, cold fermentation, and five-month aging on lees to preserve its integrity and delicate aromas.

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