Vintage NV

Cava Brut Selección, Villa Conchi

Villa Conchi
Product Code: LU06NVSC

Tasting Notes

Colour: Brilliant green and gold colour. Elegant with fine bubbles. Nose: Good intensity with fruit aromas and toasted nuances. Palate: Fresh, warm, pleasant but vibrant fruit sensation with a round, long finish. Food pairing: This sparkling wine is perfect as an aperitif. Also as an accompaniment for many types of Spanish tapas, salads, risotto, cheese (especially sheep`s milk cheese) as well as with light fish-seafood dishes. Artichokes and asparagus too, tricky to pair.

Profile

Xarel lo
11.5
SPAIN
6
Cork
Villa Conchi
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            [Notes1] => Colour: Brilliant green and gold colour. Elegant with fine bubbles.
Nose: Good intensity with fruit aromas and toasted nuances.
Palate: Fresh, warm, pleasant but vibrant fruit sensation with a round, long finish.
Food pairing: This sparkling wine is perfect as an aperitif. Also as an accompaniment for many types of Spanish tapas, salads, risotto, cheese (especially sheep`s milk cheese) as well as with light fish-seafood dishes. Artichokes and asparagus too, tricky to pair.

            [Notes2] => 
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            [Notes4] => Starts at the end of August and extends till the end of October. It is usually carried out manually and the grapes are transported to the winemaking cellar in boxes containing 25-30 kgs or in small stainless steel trailers when the vineyard is close to the cellar.
            [MediaNotes] => DECANTER - 2021 UK


MUNDUSVINI GOLD - 2020 Germany


MUNDUSVINI GOLD - 2019 Germany


DECANTER ASIA BEST OF SPARKLING - 2014 Asia
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VeganVegetarian

About this product +

Producer >

After twenty years of developing the export of premium family bodegas, in 2009 Javier Ruiz de Galarreta turned his focus towards finding excellent vineyards, partners and modern facilities to produce a “different” Cava. In the heart of the Penedès, he discovered the vineyards and qualities he was looking for to make such a style of wine. Harvesting takes place at night to maintain the integrity of the fruit and the base wines are fermented at cool temperatures to preserve primary aromas. Once the second fermentation has taken place in the bottle, the wines are then kept on their lees in underground cellars for a minimum of twelve months to further increase their roundness and complexity.

Winemaking >

Grapes are harvested at night to avoid high temperatures and premature fermentations. They are quickly transported to the winemaking cellar and refrigerated at 10ºC to avoid the colour of the skins dyeing the must. Once the must is pressed and each variety has fermented separately at a constant 16ºC to preserve its primary aromas, the must is blended and bottled along with the base wine, to which the yeast and sugar are added to produce the formation of bubbles. For the second fermentation, the bottles are kept in underground cellars at a constant 15º-17ºC where they are in contact with the lees.

Awards +

DECANTER - 2021 UK


MUNDUSVINI GOLD - 2020 Germany


MUNDUSVINI GOLD - 2019 Germany


DECANTER ASIA BEST OF SPARKLING - 2014 Asia

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