VI_Product Object ( => stdClass Object ( [Image1_URL] => LU06NVSC.JPG [Image2_URL] => [Image3_URL] => [Image1Type] => Jpeg [Code] => LU06NVSC [SecondaryDescription] => Cava Brut Selección, Villa Conchi [Description] => Villa Conchi, Cava Brut Selección [Vintage] => NV [UnitSize] => 75 [CaseSize] => 6 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => Colour: Brilliant green and gold colour. Elegant with fine bubbles. Nose: Good intensity with fruit aromas and toasted nuances. Palate: Fresh, warm, pleasant but vibrant fruit sensation with a round, long finish. Food pairing: This sparkling wine is perfect as an aperitif. Also as an accompaniment for many types of Spanish tapas, salads, risotto, cheese (especially sheep`s milk cheese) as well as with light fish-seafood dishes. Artichokes and asparagus too, tricky to pair. [Notes2] => [Notes3] => [Notes4] => Starts at the end of August and extends till the end of October. It is usually carried out manually and the grapes are transported to the winemaking cellar in boxes containing 25-30 kgs or in small stainless steel trailers when the vineyard is close to the cellar. [MediaNotes] => DECANTER - 2021 UK MUNDUSVINI GOLD - 2020 Germany MUNDUSVINI GOLD - 2019 Germany DECANTER ASIA BEST OF SPARKLING - 2014 Asia [ServingSuggestion] => Food pairing: This sparkling wine is perfect as an aperitif. Also as an accompaniment for many types of Spanish tapas, salads, risotto, cheese (especially sheep`s milk cheese) as well as with light fish-seafood dishes. Artichokes and asparagus too, tricky to pair. [WineMakingNotes] => Grapes are harvested at night to avoid high temperatures and premature fermentations. They are quickly transported to the winemaking cellar and refrigerated at 10ºC to avoid the colour of the skins dyeing the must. Once the must is pressed and each variety has fermented separately at a constant 16ºC to preserve its primary aromas, the must is blended and bottled along with the base wine, to which the yeast and sugar are added to produce the formation of bubbles. For the second fermentation, the bottles are kept in underground cellars at a constant 15º-17ºC where they are in contact with the lees. 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It is used to make various wine styles but it is best known for its role in sparkling Cava in which it is typically blended with two other classic Spanish grapes varieties Macabeo and Parellada. Xarel lo is valued by winemakers for the acid structure it brings to wines and stands out as one of Spains finest white wine varieties. [GrapePercent] => 100 ) ) [GrowerCode] => VCO [WinemakerCode] => VCO [OwnerCode] => VCO [ProducerCode] => VCO [Grower] => stdClass Object ( [Code] => VCO [Name] => Villa Conchi [Address1] => [Address2] => [Address3] => [Address4] => [Address5] => [Country] => SPAIN [Phone] => [Fax] => [Email] => [Website] => [Notes1] => [Notes2] => [Notes3] => [Notes4] => Widely praised by jancis robinson among others as well as winning a gold medal at the iwc. the house speciality is graciano, a variety capable of great quality, but out of favour with many due to its low yields. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => VCO [Name] => Villa Conchi [Address1] => [Address2] => [Address3] => [Address4] => [Address5] => [Country] => SPAIN [Phone] => [Fax] => [Email] => [Website] => [Notes1] => [Notes2] => [Notes3] => [Notes4] => Widely praised by jancis robinson among others as well as winning a gold medal at the iwc. the house speciality is graciano, a variety capable of great quality, but out of favour with many due to its low yields. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Owner] => stdClass Object ( [Code] => VCO [Name] => Villa Conchi [Address1] => [Address2] => [Address3] => [Address4] => [Address5] => [Country] => SPAIN [Phone] => [Fax] => [Email] => [Website] => [Notes1] => [Notes2] => [Notes3] => [Notes4] => Widely praised by jancis robinson among others as well as winning a gold medal at the iwc. the house speciality is graciano, a variety capable of great quality, but out of favour with many due to its low yields. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Producer] => stdClass Object ( [Code] => VCO [Name] => Villa Conchi [Address1] => [Address2] => [Address3] => [Address4] => [Address5] => [Country] => SPAIN [Phone] => [Fax] => [Email] => [Website] => [Notes1] => [Notes2] => [Notes3] => [Notes4] => Widely praised by jancis robinson among others as well as winning a gold medal at the iwc. the house speciality is graciano, a variety capable of great quality, but out of favour with many due to its low yields. 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