VI_Product Object
(
=> stdClass Object
(
[Image1_URL] => BI02ZZRC.JPG
[Image2_URL] =>
[Image3_URL] =>
[Image1Type] => Jpeg
[Code] => BI02ZZRC
[SecondaryDescription] => Tre Venti Nero d`Avola, Cantina Birgi
[Description] => Tre Venti Nero d`Avola
[Vintage] => 2024
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => The Nero d`Avola has an intense ruby red color. Its nose is rich with ripe dark fruits like blackberry and plum, along with hints of herbs, vanilla, cocoa, and leather. On the palate, it is full-bodied, with firm tannins and flavors of dark fruit, tobacco, and a touch of minerality. The finish is long, with a refreshing acidity and lingering notes of spices and dried fruit.
[Notes2] =>
[Notes3] =>
[Notes4] =>
[MediaNotes] =>
[ServingSuggestion] => The Nero d`Avola pairs wonderfully with grilled meats like lamb, steak, or sausages, rich pasta dishes such as ragù or pasta alla norma, aged cheeses like pecorino or caciocavallo, charcuterie, and roasted vegetables, especially eggplant and peppers. Its bold flavors and acidity complement these dishes, creating a well-balanced and satisfying meal.
[WineMakingNotes] => Nero d`Avola thrives in the warm, sun-drenched climate of Marsala, producing bold wines with intense fruit flavors and balanced acidity. The volcanic soils add a unique minerality. Winemaking typically involves fermentation in stainless steel or oak, with some aging for added complexity. The variety is known for aging well, developing greater depth and texture over time.
[CreationDate] => 2025-03-26T11:58:22.903
[StockTotalBottles] => 0
[StockCases] => 0
[StockBottles] => 0
[StockOnOrderTotalBottles] => 0
[StockOnOrderCases] => 0
[StockOnOrderBottles] => 0
[StockOnOrderAvailableTotalBottles] => 0
[StockOnOrderAvailableCases] => 0
[StockOnOrderAvailableBottles] => 0
[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
[BasketBottles] => 0
[BasketCases] => 0
[BsktLnNo] => 0
[GroupCode] => B11
[GroupName] => Sicily
[SubGroupCode] =>
[SuperGroupCode] => 12
[SpecialPriceOverride] => 0
[UnitDescription] => Centilitre
[ReportTag] => Standard Product
[ReportTagCode] => A
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 99999999
[AlcoholicPercentage] => 12.5
[AlsoAvailableIn] =>
[Appellation] => Scicilia
[ResidualSugar] => 6
[TitratableAcidity] => 7
[Type] => Red
[TypeCode] => 10
[Style] => Medium bodied,fruity character
[StyleCode] => 002
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Not Set
[FoodSuggestion1] => Boar
[FoodSuggestion2] => Suckling Pig
[FoodSuggestion3] => Not Set
[FoodSuggestion4] => Not Set
[FoodSuggestion5] => Not Set
[FoodSuggestion1Code] => 080
[FoodSuggestion2Code] => 090
[FoodSuggestion3Code] => 0
[FoodSuggestion4Code] => 0
[FoodSuggestion5Code] => 0
[OrganicBiodynamic] => Not Set
[OrganicBiodynamicCode] => 000
[ClosureStyle] => Cork
[ClosureStyleCode] => 10
[WebDisplayRank] => 6
[CustomListItem1] => Not Set
[CustomListItem1Code] => 000
[CustomListItem2] => Not Set
[CustomListItem2Code] => 000
[CustomListItem3] => Not Set
[CustomListItem3Code] => 000
[NextVintage] =>
[ConditionMarker] => Default Condition
[CountryCode] => IT
[CountryDescription] => ITALY
[WebCode] => A
[OnlySellMultiplesOf] => 0
[MinimumStockLevel1] => 0
[MinimumStockLevel2] => 0
[AlternativeStockCode] => 0
[PriceListType] => L
[GroupPromotionCode] =>
[GrossCaseWeight] => 8.2
[SpareItem1] =>
[SpareItem2] =>
[SpareItem3] =>
[SpareItem4] =>
[SpareItem5] =>
[IsNewWebProduct] => 1
[CustomDateTime1] => 1998-01-01T09:00:00
[CustomDate1] => 1998-01-01T00:00:00
[CustomTime1] => 09:00
[CustCase] => 65
[CustBott] => 10.83
[CasePrice] => 65
[CaseNett] => 65
[CaseVAT] => 14.95
[CaseList] => 65
[BottleNett] => 10.83
[BottleVAT] => 2.4909
[CasePrice_OptionalPriceBand] => 65
[BottlePrice_OptionalPriceBand] => 10.83
[Retail_CasePrice_Band1] => 0
[Retail_BottlePrice_Band1] => 0
[Retail_CasePrice_Band2] => 0
[Retail_BottlePrice_Band2] => 0
[Retail_CasePrice_Band3] => 0
[Retail_BottlePrice_Band3] => 0
[Retail_CasePrice_Band4] => 0
[Retail_BottlePrice_Band4] => 0
[Retail_CasePrice_Band5] => 0
[Retail_BottlePrice_Band5] => 0
[Retail_CasePrice_Band6] => 0
[Retail_BottlePrice_Band6] => 0
[Retail_CasePrice_Band7] => 0
[Retail_BottlePrice_Band7] => 0
[Retail_CasePrice_Band8] => 0
[Retail_BottlePrice_Band8] => 0
[Retail_CasePrice_Band9] => 0
[Retail_BottlePrice_Band9] => 0
[Retail_CasePrice_Band10] => 0
[Retail_BottlePrice_Band10] => 0
[Trade_CasePrice_Band1] => 65
[Trade_BottlePrice_Band1] => 10.83
[Trade_CasePrice_Band2] => 0
[Trade_BottlePrice_Band2] => 0
[Trade_CasePrice_Band3] => 65
[Trade_BottlePrice_Band3] => 10.83
[Trade_CasePrice_Band4] => 0
[Trade_BottlePrice_Band4] => 0
[Trade_CasePrice_Band5] => 0
[Trade_BottlePrice_Band5] => 0
[Trade_CasePrice_Band6] => 0
[Trade_BottlePrice_Band6] => 0
[Trade_CasePrice_Band7] => 0
[Trade_BottlePrice_Band7] => 0
[Trade_CasePrice_Band8] => 0
[Trade_BottlePrice_Band8] => 0
[Trade_CasePrice_Band9] => 0
[Trade_BottlePrice_Band9] => 0
[Trade_CasePrice_Band10] => 0
[Trade_BottlePrice_Band10] => 0
[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G162
[GrapeName] => Nero d`Avola
[GrapeCharacteristics] => The most important of the black grapes that grow on the island of Sicily.Notes of black currants, spices and pepper are common and is sought after for its intensity and aging potential.
[GrapePercent] => 100
)
)
[GrowerCode] => AI2
[WinemakerCode] => AI2
[OwnerCode] => AI2
[ProducerCode] => AI2
[Grower] => stdClass Object
(
[Code] => AI2
[Name] => Tenuta Guado Al Tasso
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/guado-al-tasso
[Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features
reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.
[Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology
[Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties.
Thanks to a mild climate created by the nearby
presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria.
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => AI2
[Name] => Tenuta Guado Al Tasso
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/guado-al-tasso
[Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features
reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.
[Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology
[Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties.
Thanks to a mild climate created by the nearby
presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria.
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => AI2
[Name] => Tenuta Guado Al Tasso
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/guado-al-tasso
[Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features
reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.
[Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology
[Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties.
Thanks to a mild climate created by the nearby
presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria.
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => AI2
[Name] => Tenuta Guado Al Tasso
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/guado-al-tasso
[Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features
reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.
[Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology
[Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties.
Thanks to a mild climate created by the nearby
presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria.
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] => 8007046362385
[Barcode_Case] => 8007046362385
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 1
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 2
[LWIN_BaseCode] => 1287396
[LWIN_FullCode] => 128739620240600750
)
)
Nero d`Avola
12.5
ITALY
6
Cork
Tenuta Guado Al Tasso
Vegan
Vegetarian 
Fact Sheet
