Vintage 2024

Vermentino, Bolgheri, Tenuta Guado Al Tasso

Tenuta Guado Al Tasso
Product Code: AI20ZZWC

Tasting Notes

Vermentino from Tenuta Guado al Tasso is straw yellow in color with greenish hues. Intense on the nose with notes of citrus fruit, white flower blossoms and tropical fruit. The palate is savory with good persistence of flavors and finishes fresh with hints of citrus fruit.

Profile

Vermentino
12.5
ITALY
6
Cork
Tenuta Guado Al Tasso
Vegetarian

About this product +

Producer >

300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.

Viticulture >

Tenuta Guado al Tasso is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. The estate covers an area of about 320 hectares planted with vines, set in a beautiful plain encircled by rolling hillsides known as the `Bolgheri Amphitheatre`. The nearby sea provides a mild climate with constant breezes that mitigate summer heat and alleviate harsh winter weather, maintaining clear skies and a high level of sunlight exposure.

Winemaking >

Each vineyard parcel was harvested separately, based on the level of maturity of the grapes, aimed at preserving and enhancing the complex territorial characteristics of each individual vineyard block. Upon arrival at the cellars, grapes were destemmed, delicately crushed, and gently pressed. The resulting must was transferred into stainless steel temperature controlled fermentation tanks where alcoholic fermentation took place at a temperature of 16 °C (61 °F). Each individual lot was carefully and systematically evaluated and then blended. Vermentino Tenuta Guado al Tasso was bottled in January 2023.

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