Savigny-les-Beaune 1er Cru, Les Lavières, Domaine Bouchard Père et Fils

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            [SecondaryDescription] => Savigny-les-Beaune 1er Cru, Les Lavières, Domaine Bouchard Père et Fils
            [Description] => Bouchard Savigny Les Beaune Les Lavieres
            [Vintage] => 2022
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            [Notes1] => Delicate bouquet with fruity berry notes. On the palate, seductive with the subtle intensity of it`s aromas.
            [Notes2] => 
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => Jasper Morris 	88-90
The world of fine wine 	88-89

            [ServingSuggestion] => White meat dishes in saice, game birds
            [WineMakingNotes] => Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Vatting can last from 15 - 18 days. 

12 - 14 months in French oak, with 25 to 35% new oak.
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            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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            [Appellation] => Savigny-les-Beaune Premier Cru
            [ResidualSugar] => 1.2
            [TitratableAcidity] => 3.15
            [Type] => Red
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            [Style] => Complex & sophisticated
            [StyleCode] => 005
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            [FoodSuggestion1] => Cheese
            [FoodSuggestion2] => Red meat
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            [FoodSuggestion1Code] => 050
            [FoodSuggestion2Code] => 010
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                            [GrapeName] => Pinot Noir
                            [GrapeCharacteristics] => Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging. 
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                    [Address1] => Bouchard Pere & Fils
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                    [Address3] => Beaune
                    [Address4] => 21202
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                    [Country] => FRANCE
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                    [Notes1] => Since its foundations in 1731, Domaine Bouchard Père et Fils has put 
together an exceptional vineyard holding along the Côte d’Or. Driven by the family’s desire to build an exceptional estate,  they currently have 130ha of vineyards: 12ha of which are Grand Cru, 74ha Premier Cru, 4 individual Monopolies- the total covering over 450 vineyard sites. Each vineyard is tended to the highest level with 15 years of sustainable viticulture culminating in the highest level of HVE sustainability 
certification in 2015. 
“Our motto at the winery is ‘no rules’. Our approach is to go with the terroirs and the vintage, to adapt ourselves to each vineyard, each year, so that we can coax out the purest expression and the finest emotions. There is a great deal of risk involved in this listening approach, as well as humility towards the living matter that is wine, but it is an extremely rewarding challenge.”
Frédéric Weber – Cellar Master.
                    [Notes2] => Burgundy
                    [Notes3] => Burgundy
                    [Notes4] => Since its foundations in 1731, bouchard père et fils has put together an exceptional vineyard holding along the côte d’or.  the fact that the firm owns land in some of the most prestigious of burgundy’s terroirs, makes its objectives an obligation. constant progress towards perfection.  a ‘great wine’ demands time and utmost care at every step in its production.  this is why the firm calls upon the most suitable equipment (such as the new winery, inaugurated in 2005) and a team that shares the highest standards in terms of craftsmanship and creativity
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                    [Fax] =>  
                    [Email] =>  
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                    [Notes1] => Since its foundations in 1731, Domaine Bouchard Père et Fils has put 
together an exceptional vineyard holding along the Côte d’Or. Driven by the family’s desire to build an exceptional estate,  they currently have 130ha of vineyards: 12ha of which are Grand Cru, 74ha Premier Cru, 4 individual Monopolies- the total covering over 450 vineyard sites. Each vineyard is tended to the highest level with 15 years of sustainable viticulture culminating in the highest level of HVE sustainability 
certification in 2015. 
“Our motto at the winery is ‘no rules’. Our approach is to go with the terroirs and the vintage, to adapt ourselves to each vineyard, each year, so that we can coax out the purest expression and the finest emotions. There is a great deal of risk involved in this listening approach, as well as humility towards the living matter that is wine, but it is an extremely rewarding challenge.”
Frédéric Weber – Cellar Master.
                    [Notes2] => Burgundy
                    [Notes3] => Burgundy
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                    [Phone] =>  
                    [Fax] =>  
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                    [Notes1] => Since its foundations in 1731, Domaine Bouchard Père et Fils has put 
together an exceptional vineyard holding along the Côte d’Or. Driven by the family’s desire to build an exceptional estate,  they currently have 130ha of vineyards: 12ha of which are Grand Cru, 74ha Premier Cru, 4 individual Monopolies- the total covering over 450 vineyard sites. Each vineyard is tended to the highest level with 15 years of sustainable viticulture culminating in the highest level of HVE sustainability 
certification in 2015. 
“Our motto at the winery is ‘no rules’. Our approach is to go with the terroirs and the vintage, to adapt ourselves to each vineyard, each year, so that we can coax out the purest expression and the finest emotions. There is a great deal of risk involved in this listening approach, as well as humility towards the living matter that is wine, but it is an extremely rewarding challenge.”
Frédéric Weber – Cellar Master.
                    [Notes2] => Burgundy
                    [Notes3] => Burgundy
                    [Notes4] => Since its foundations in 1731, bouchard père et fils has put together an exceptional vineyard holding along the côte d’or.  the fact that the firm owns land in some of the most prestigious of burgundy’s terroirs, makes its objectives an obligation. constant progress towards perfection.  a ‘great wine’ demands time and utmost care at every step in its production.  this is why the firm calls upon the most suitable equipment (such as the new winery, inaugurated in 2005) and a team that shares the highest standards in terms of craftsmanship and creativity
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                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Since its foundations in 1731, Domaine Bouchard Père et Fils has put 
together an exceptional vineyard holding along the Côte d’Or. Driven by the family’s desire to build an exceptional estate,  they currently have 130ha of vineyards: 12ha of which are Grand Cru, 74ha Premier Cru, 4 individual Monopolies- the total covering over 450 vineyard sites. Each vineyard is tended to the highest level with 15 years of sustainable viticulture culminating in the highest level of HVE sustainability 
certification in 2015. 
“Our motto at the winery is ‘no rules’. Our approach is to go with the terroirs and the vintage, to adapt ourselves to each vineyard, each year, so that we can coax out the purest expression and the finest emotions. There is a great deal of risk involved in this listening approach, as well as humility towards the living matter that is wine, but it is an extremely rewarding challenge.”
Frédéric Weber – Cellar Master.
                    [Notes2] => Burgundy
                    [Notes3] => Burgundy
                    [Notes4] => Since its foundations in 1731, bouchard père et fils has put together an exceptional vineyard holding along the côte d’or.  the fact that the firm owns land in some of the most prestigious of burgundy’s terroirs, makes its objectives an obligation. constant progress towards perfection.  a ‘great wine’ demands time and utmost care at every step in its production.  this is why the firm calls upon the most suitable equipment (such as the new winery, inaugurated in 2005) and a team that shares the highest standards in terms of craftsmanship and creativity
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