Santa Julia La Vaquita Clarete, Zuccardi

"The grapes come from certified organic vineyards where environmentally friendly practices are followed. During winemaking, no external agents are added that could mask the expression of the grape varieties. This includes avoiding the use of tartaric or citric acid for acidity correction, as well as sulfur dioxide for stabilization. The must macerates for 10 days, and both varieties (Malbec and Torrontés) are co-fermented with whole berries using native yeasts, without the addition of commercial strains. The wine is then bottled without fining or filtration, which explains its slight natural turbidity."