Producer >
Founded in 2003 by Chilean, Patricio Reich, Bodega Renacer is in Perdriel, in the foothills of the Andes. With a little over 35 hectares of vineyard planted, Renacer also buys high quality Malbec grapes from partner growers in the Uco Valley and Medrano. The estate’s vineyards lie at 1,000 metres altitude on alluvial soils with a stony sand over a richer clay layer below and many vines are over 50 years old. Well-known Italian winemaker, Alberto Antonini consults here and they were the first estate in Argentina to employ precision viticulture, a system that analyses specific areas within a vineyard so as to better manage them and have less of an environmental impact. They were also the first Argentinean winery to be run on solar power and to neutralise its carbon emissions. Fermentation takes place in stainless steel and cement tanks and ageing in 225 litre French oak barrels.
Winemaking >
Natural wines are produced with minimal human intervention. No sulfites are added, native yeasts are used, and the wine is bottled unfiltered. Fermentation takes place with indigenous yeasts and extended skin contact, followed by a 45-day post-fermentation maceration on the skins, which gives the wine its characteristic amber-orange color and added texture.
Malbec
12.5
ARGENTINA
6
Cork
Bodegas Renacer
Organic
Vegan
Vegetarian 
Fact Sheet