Vintage 2019

Reptiliano Moscatel de Alejandria, Terroir Sonoro

Terroir Sonoro
Product Code: JJ12ZZWC

Tasting Notes

Fresh and sappy, with notes of orange zest and a hint of the seashore

Profile

Moscatel
12
CHILE
6
Cork
Terroir Sonoro
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            [Notes1] => Fresh and sappy, with notes of orange zest and a hint of the seashore			
			
			
			

            [Notes2] => 
            [Notes3] => 
            [Notes4] => Classic zesty citrus aromas with light juicy fruits and a satisfying long dry finish.
            [MediaNotes] => 93 Pts Tim Atkin Report	
Best Value white wine Tim Atkin Report	

            [ServingSuggestion] => Seafood, speciall oysters and salty fish. It match perfeclty with iberic Jamon			
			

            [WineMakingNotes] => "Vineyard profile:
70 years old plantation of Moscatel de
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low bush ungrafted and dry farmed
vines without any other management
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Granitic soil with a lot of quartz and
schist over the soil profile
Winemaking
Grapes are hand picked and desteemed
in a trational but improved zaranda that
use plastic material instead “colihue wood” sticks over an open tank. The
fermentation occurs with the skins. After 15 days the grapes are pressed
and the juice racked in a foudre and inoculated by our own culture of “flor”
yeasts. During the aging the wine is stimulated by the vibrations of music
24 hours a day. After 9 months under “velo de flor”, the wine is decanted and
bottled unfiltered."

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OrganicNaturalVeganVegetarian

About this product +

Producer >

A winery born from the study of music. Juan José Ledesma worked for years in the vineyards, researching grapevine genetics for the Chilean government. Whilst on his travels he discovered a Malbec vineyard that was over 100 years old. His request for backing to restore this vineyard was declined, so he tried a different angle, the research of the effect of music on wine. Each barrel is plugged with a different tune, playing inside, turning the lees, shaping the wine.Following his discovery of the ancient Malbec vines, Juan José expanded the business to work with other dry grown, ancient ancestral vines grown in Itata and Biobio. As their name suggests, Terroir Sonoro is all about 'terroir and songs'.

Winemaking >

"Vineyard profile: 70 years old plantation of Moscatel de Alejandria grapes in a monovarietal, low bush ungrafted and dry farmed vines without any other management than the prunning and mechanical weed control. Granitic soil with a lot of quartz and schist over the soil profile Winemaking Grapes are hand picked and desteemed in a trational but improved zaranda that use plastic material instead “colihue wood” sticks over an open tank. The fermentation occurs with the skins. After 15 days the grapes are pressed and the juice racked in a foudre and inoculated by our own culture of “flor” yeasts. During the aging the wine is stimulated by the vibrations of music 24 hours a day. After 9 months under “velo de flor”, the wine is decanted and bottled unfiltered."

Awards +

93 Pts Tim Atkin Report
Best Value white wine Tim Atkin Report

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