VI_Product Object ( => stdClass Object ( [Image1_URL] => ZT08ZZRD.JPG [Image2_URL] => ZT08ZZRD_2.JPG [Image3_URL] => [Image1Type] => Jpeg [Image2Type] => Jpeg [Code] => ZT08ZZRD [SecondaryDescription] => Recioto della Valpolicella, Zenato [Description] => Recioto Zenato [Vintage] => 2018 [UnitSize] => 50 [CaseSize] => 6 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => Wonderful rich dried fruit, enhanced by spiciness and set off by a deliciously generous mouthfeel. "Colour: deep ruby red. Bouquet: elegant, spicy, hints of black cherry, marasca cherry and prunes. Taste: sweet, the tannins are smooth and velvety; the sweetness is balanced and elegant." [Notes2] => Zenato has 95 hectares of vineyards between their Zenato di Santa Cristina estate in San Benedetto di Lugana on the shores of Lake Garda and their Costalunga estate in Valpolicella, 30 kilometres away to the north east. The grapes of the Recioto come from a dedicated vineyard in Costalunga estate, in Sant’Ambrogio di Valpolicella, at an altitude of 300-350 metres, facing south east and at a density of 5,000 plants per hectare [Notes3] => Dense layers of opulent spicy sweet dark forest fruits. [Notes4] => Intense, full-bodied opulent wine with smooth plums and dark cherry fruits, lingering beautifully in the mouth. [MediaNotes] => Intense, full-bodied opulent wine with smooth plums and dark cherry fruits, lingering beautifully in the mouth. [ServingSuggestion] => a dessert wine suitable for all kind of bakery products, especially the traditional Veronese Pandoro, Panettone, pastries and dark chocolate. [WineMakingNotes] => 80% Corvina, 10% Rondinella, 10% Oseleta. Produced using dried grapes and aged in oak barriques for 24 months. 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