Crémant de Bourgogne Blanc Brut, Louis Picamelot

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            [SecondaryDescription] => Crémant de Bourgogne Blanc Brut, Louis Picamelot
            [Description] => Picamelot Cremant de Bourgogne
            [Vintage] => NV
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            [Notes1] => Lemon gold colour; fine balance between fruity aromas and the toasty aromas from ageing in the bottle.  Lovely alliance between vinosity and crispness.
            [Notes2] => The estate owns 11 hectares of its own vineyards with prestige parcels in Rully 1er Cru and St.Aubin. Grapes are also sourced from contracted growers. The Cremant de Bourgogne is made with Chardonnay and Aligoté grapes from the Côte Chalonnaise, Côte de Beaune and Côte de Nuits where the soils are essentially limestone/clay with east/south east orientation. The climate is continental with cold winters and dry, warm summers. 
            [Notes3] => 
            [Notes4] => Lemon gold colour; fine balance between fruity aromas and the toasty aromas from ageing in the bottle.  Lovely alliance between vinosity and crispness.
            [MediaNotes] => 
            [ServingSuggestion] => 
            [WineMakingNotes] => 60% Pinot Noir, 25% Chardonnay, 15% Aligote
            [CreationDate] => 1980-01-01T00:00:00
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            [GroupCode] => A02
            [GroupName] => Burgundy
            [SubGroupCode] => A0210
            [SuperGroupCode] => 11
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            [UnitDescription] => Centilitre
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            [ExciseCode] => 3203
            [ExciseDescription] => IMP. SPK. WINE N/E 22%
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            [AlcoholicPercentage] => 12.5
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            [Appellation] => Cremant de Bourgogne AOC
            [ResidualSugar] => 6.4
            [TitratableAcidity] => 5.5
            [Type] => Sparkling
            [TypeCode] => 40
            [Style] => Distinguished with character
            [StyleCode] => 009
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                            [GrapeCode] => G057
                            [GrapeName] => Chardonnay
                            [GrapeCharacteristics] => Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance.
                            [GrapePercent] => 100
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            [WinemakerCode] => LP
            [OwnerCode] => LP
            [ProducerCode] => LP
            [Grower] => stdClass Object
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                    [Code] => LP
                    [Name] => Maison Louis Picamelot
                    [Address1] => Maison Louis Picamelot
                    [Address2] => 12, Place de la Croix Blance
                    [Address3] => Rully
                    [Address4] => 71150
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Based in the village of Rully, this first class ‘mousseux’ producer was 
founded in 1926 by Louis Picamelot, son of a barrel maker and vineyard owner. The family have since judiciously expanded their vineyard 
purchases to 11 ha with enviable acquisitions in Rully 1er Cru and St. Aubin, not to produce still wines but to enhance the quality of their sparkling ones. In addition, they work closely with contracted partners, supervising both the growing and harvest of the grapes. Once 
harvested, the wines are then fermented and aged, for a minimum of twelve months, in their spectacular underground winery and cellars, carved out of a disused quarry.
                    [Notes2] => Sparkling
                    [Notes3] => Rully
                    [Notes4] => With its rich, flinty fruit and structure of oak, this wine is ethereal in character.  the freshness of the acid and the richness of the palate, make this one of the best rully premier crus we have tasted.
                    [Notes5] =>  
                    [Image1_URL] => 
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                    [Image3_URL] => 
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            [Winemaker] => stdClass Object
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                    [Code] => LP
                    [Name] => Maison Louis Picamelot
                    [Address1] => Maison Louis Picamelot
                    [Address2] => 12, Place de la Croix Blance
                    [Address3] => Rully
                    [Address4] => 71150
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Based in the village of Rully, this first class ‘mousseux’ producer was 
founded in 1926 by Louis Picamelot, son of a barrel maker and vineyard owner. The family have since judiciously expanded their vineyard 
purchases to 11 ha with enviable acquisitions in Rully 1er Cru and St. Aubin, not to produce still wines but to enhance the quality of their sparkling ones. In addition, they work closely with contracted partners, supervising both the growing and harvest of the grapes. Once 
harvested, the wines are then fermented and aged, for a minimum of twelve months, in their spectacular underground winery and cellars, carved out of a disused quarry.
                    [Notes2] => Sparkling
                    [Notes3] => Rully
                    [Notes4] => With its rich, flinty fruit and structure of oak, this wine is ethereal in character.  the freshness of the acid and the richness of the palate, make this one of the best rully premier crus we have tasted.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
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                    [Code] => LP
                    [Name] => Maison Louis Picamelot
                    [Address1] => Maison Louis Picamelot
                    [Address2] => 12, Place de la Croix Blance
                    [Address3] => Rully
                    [Address4] => 71150
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Based in the village of Rully, this first class ‘mousseux’ producer was 
founded in 1926 by Louis Picamelot, son of a barrel maker and vineyard owner. The family have since judiciously expanded their vineyard 
purchases to 11 ha with enviable acquisitions in Rully 1er Cru and St. Aubin, not to produce still wines but to enhance the quality of their sparkling ones. In addition, they work closely with contracted partners, supervising both the growing and harvest of the grapes. Once 
harvested, the wines are then fermented and aged, for a minimum of twelve months, in their spectacular underground winery and cellars, carved out of a disused quarry.
                    [Notes2] => Sparkling
                    [Notes3] => Rully
                    [Notes4] => With its rich, flinty fruit and structure of oak, this wine is ethereal in character.  the freshness of the acid and the richness of the palate, make this one of the best rully premier crus we have tasted.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

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                    [Code] => LP
                    [Name] => Maison Louis Picamelot
                    [Address1] => Maison Louis Picamelot
                    [Address2] => 12, Place de la Croix Blance
                    [Address3] => Rully
                    [Address4] => 71150
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Based in the village of Rully, this first class ‘mousseux’ producer was 
founded in 1926 by Louis Picamelot, son of a barrel maker and vineyard owner. The family have since judiciously expanded their vineyard 
purchases to 11 ha with enviable acquisitions in Rully 1er Cru and St. Aubin, not to produce still wines but to enhance the quality of their sparkling ones. In addition, they work closely with contracted partners, supervising both the growing and harvest of the grapes. Once 
harvested, the wines are then fermented and aged, for a minimum of twelve months, in their spectacular underground winery and cellars, carved out of a disused quarry.
                    [Notes2] => Sparkling
                    [Notes3] => Rully
                    [Notes4] => With its rich, flinty fruit and structure of oak, this wine is ethereal in character.  the freshness of the acid and the richness of the palate, make this one of the best rully premier crus we have tasted.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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            [Allergen_Sulphites] => 1
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VeganVegetarian