Pian delle Vigne Rosso di Montalcino DOC has a ruby red color. The nose expresses notes of citrus and fresh red fruit such as cherries and strawberries alternating with pleasant sensations of lavender and tobacco.
On the palate it is fresh and fruity, with vibrant tannins that accompany a long and savory finish; closes with a floral aftertaste.
Profile
Sangiovese
14.5
ITALY
6
Cork
Pian Delle Vigne
VI_Product Object
(
=> stdClass Object
(
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[Image2_URL] =>
[Image3_URL] =>
[Image1Type] => Jpeg
[Code] => AI24ZZRC
[SecondaryDescription] => Rosso di Montalcino, Pian Delle Vigne
[Description] => Pian Delle Vigne Rosso di Montalcino
[Vintage] => 2021
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => Pian delle Vigne Rosso di Montalcino DOC has a ruby red color. The nose expresses notes of citrus and fresh red fruit such as cherries and strawberries alternating with pleasant sensations of lavender and tobacco.
On the palate it is fresh and fruity, with vibrant tannins that accompany a long and savory finish; closes with a floral aftertaste.
[Notes2] => The Pian Delle Vigne estate is located 6 kilometers (3.5 miles) southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth century railway station is located. The property consists of 460 total acres (184 hectares), 160 of which (65 hectares) are planted to vines with generally a south-western exposure at an altitude of 430 feet (130 meters) above sea level. Soil composition is essentially clay, calcareous and rich in very fine gravel. The vineyards are planted entirely with Sangiovese.
[Notes3] =>
[Notes4] => The 2021 vintage was characterized by a generally mild winter, characterized by temperatures rarely below zero with little rain intensified only towards the end of the season.
The pruning took place late, so as to slow down the budding, preventing the exceptional thermal drop recorded in April from producing damage on the shoots.
The summer months were basically hot and dry while the rains at the end of August lowered the temperatures allowing a slow and optimal maturation. The harvest, which took place in mid-September, was characterized by healthy and fragrant grapes.
[MediaNotes] =>
[ServingSuggestion] =>
[WineMakingNotes] => Upon arrival at the winery, the grapes were destemmed, softly crushed and transferred to stainless steel tanks where alcoholic fermentation took place at a temperature of 25 ° C, which took about 8-10 days. At the end of malolactic fermentation, the wine began its aging period lasting about 10 months.
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[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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[Appellation] => Rosso di Montalcino DOC
[ResidualSugar] => 0.6
[TitratableAcidity] => 4.99
[Type] => Red
[TypeCode] => 10
[Style] => Medium bodied round and supple
[StyleCode] => 003
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Not Set
[FoodSuggestion1] => Red meat
[FoodSuggestion2] => Cheese
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[OrganicBiodynamic] => Not Set
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[ClosureStyle] => Cork
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[NextVintage] => 3.65
[ConditionMarker] => Default Condition
[CountryCode] => IT
[CountryDescription] => ITALY
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[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G247
[GrapeName] => Sangiovese
[GrapeCharacteristics] => It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums.
[GrapePercent] => 100
)
)
[GrowerCode] => AI3
[WinemakerCode] => AI3
[OwnerCode] => AI3
[ProducerCode] => AI3
[Grower] => stdClass Object
(
[Code] => AI3
[Name] => Pian Delle Vigne
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/pian-delle-vigne
[Notes1] => Tuscany is famous for its red wines so when Marchese Niccolò Antinori, father of Piero, the current chairman of the company, decided to make a great white wine, he looked to Umbria and bought the Castello della Sale property, intrigued by the potential of the land and the beautiful
medieval castle. 160 ha of vineyards sit on particularly complex land at
altitudes of between 164 & 650 ft above sea level. The textural, smart Chardonnay and focussed blending in of other varieties mean that these wines are among the most sought after whites from this part of Italy.
[Notes2] => The total surface area of the Pian delle Vigne estate is 184 hectares (470 acres), 65 of which (over 160 acres) are planted to vines; there are two hectares (five acres) of olive groves and 117 hectares of woods. The entire vineyard is planted to Sangiovese (known locally as “Brunello”), the altitude varies from 130 meters to 250 meters (430 to 825 feet) above sea level, and the exposure is prevalently southeast. The soil is principally clayey and calcareous and is rich in stones.
Approximately half of the vineyard was planted in 1996-1997, and these vines are now in excellent productive balance and give wines of very high quality indeed; these “older” vineyards have
been joined by 33 new hectares (82 acres) which will produce the new wines of the estate utilizing five Sangiovese clones from Montalcino along with Antinori selections of their finest Sangiovese. As a result of the temperate climate which prevails at Montalcino, the grapes in this township ripen a week or two earlier than those in Chianti Classico and this allows harvesting to begin in mid-September. In addition, the particular mineral richness of the soil give an even greater savor and elegance to the tannins of the wines, a quality which becomes even more perceptible with age.
[Notes3] => As a result of the temperate climate which prevails at Montalcino, the grapes in this township ripen a week or two earlier than those in Chianti Classico and this allows harvesting to begin in mid-September.
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => AI3
[Name] => Pian Delle Vigne
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/pian-delle-vigne
[Notes1] => Tuscany is famous for its red wines so when Marchese Niccolò Antinori, father of Piero, the current chairman of the company, decided to make a great white wine, he looked to Umbria and bought the Castello della Sale property, intrigued by the potential of the land and the beautiful
medieval castle. 160 ha of vineyards sit on particularly complex land at
altitudes of between 164 & 650 ft above sea level. The textural, smart Chardonnay and focussed blending in of other varieties mean that these wines are among the most sought after whites from this part of Italy.
[Notes2] => The total surface area of the Pian delle Vigne estate is 184 hectares (470 acres), 65 of which (over 160 acres) are planted to vines; there are two hectares (five acres) of olive groves and 117 hectares of woods. The entire vineyard is planted to Sangiovese (known locally as “Brunello”), the altitude varies from 130 meters to 250 meters (430 to 825 feet) above sea level, and the exposure is prevalently southeast. The soil is principally clayey and calcareous and is rich in stones.
Approximately half of the vineyard was planted in 1996-1997, and these vines are now in excellent productive balance and give wines of very high quality indeed; these “older” vineyards have
been joined by 33 new hectares (82 acres) which will produce the new wines of the estate utilizing five Sangiovese clones from Montalcino along with Antinori selections of their finest Sangiovese. As a result of the temperate climate which prevails at Montalcino, the grapes in this township ripen a week or two earlier than those in Chianti Classico and this allows harvesting to begin in mid-September. In addition, the particular mineral richness of the soil give an even greater savor and elegance to the tannins of the wines, a quality which becomes even more perceptible with age.
[Notes3] => As a result of the temperate climate which prevails at Montalcino, the grapes in this township ripen a week or two earlier than those in Chianti Classico and this allows harvesting to begin in mid-September.
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => AI3
[Name] => Pian Delle Vigne
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/pian-delle-vigne
[Notes1] => Tuscany is famous for its red wines so when Marchese Niccolò Antinori, father of Piero, the current chairman of the company, decided to make a great white wine, he looked to Umbria and bought the Castello della Sale property, intrigued by the potential of the land and the beautiful
medieval castle. 160 ha of vineyards sit on particularly complex land at
altitudes of between 164 & 650 ft above sea level. The textural, smart Chardonnay and focussed blending in of other varieties mean that these wines are among the most sought after whites from this part of Italy.
[Notes2] => The total surface area of the Pian delle Vigne estate is 184 hectares (470 acres), 65 of which (over 160 acres) are planted to vines; there are two hectares (five acres) of olive groves and 117 hectares of woods. The entire vineyard is planted to Sangiovese (known locally as “Brunello”), the altitude varies from 130 meters to 250 meters (430 to 825 feet) above sea level, and the exposure is prevalently southeast. The soil is principally clayey and calcareous and is rich in stones.
Approximately half of the vineyard was planted in 1996-1997, and these vines are now in excellent productive balance and give wines of very high quality indeed; these “older” vineyards have
been joined by 33 new hectares (82 acres) which will produce the new wines of the estate utilizing five Sangiovese clones from Montalcino along with Antinori selections of their finest Sangiovese. As a result of the temperate climate which prevails at Montalcino, the grapes in this township ripen a week or two earlier than those in Chianti Classico and this allows harvesting to begin in mid-September. In addition, the particular mineral richness of the soil give an even greater savor and elegance to the tannins of the wines, a quality which becomes even more perceptible with age.
[Notes3] => As a result of the temperate climate which prevails at Montalcino, the grapes in this township ripen a week or two earlier than those in Chianti Classico and this allows harvesting to begin in mid-September.
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => AI3
[Name] => Pian Delle Vigne
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/pian-delle-vigne
[Notes1] => Tuscany is famous for its red wines so when Marchese Niccolò Antinori, father of Piero, the current chairman of the company, decided to make a great white wine, he looked to Umbria and bought the Castello della Sale property, intrigued by the potential of the land and the beautiful
medieval castle. 160 ha of vineyards sit on particularly complex land at
altitudes of between 164 & 650 ft above sea level. The textural, smart Chardonnay and focussed blending in of other varieties mean that these wines are among the most sought after whites from this part of Italy.
[Notes2] => The total surface area of the Pian delle Vigne estate is 184 hectares (470 acres), 65 of which (over 160 acres) are planted to vines; there are two hectares (five acres) of olive groves and 117 hectares of woods. The entire vineyard is planted to Sangiovese (known locally as “Brunello”), the altitude varies from 130 meters to 250 meters (430 to 825 feet) above sea level, and the exposure is prevalently southeast. The soil is principally clayey and calcareous and is rich in stones.
Approximately half of the vineyard was planted in 1996-1997, and these vines are now in excellent productive balance and give wines of very high quality indeed; these “older” vineyards have
been joined by 33 new hectares (82 acres) which will produce the new wines of the estate utilizing five Sangiovese clones from Montalcino along with Antinori selections of their finest Sangiovese. As a result of the temperate climate which prevails at Montalcino, the grapes in this township ripen a week or two earlier than those in Chianti Classico and this allows harvesting to begin in mid-September. In addition, the particular mineral richness of the soil give an even greater savor and elegance to the tannins of the wines, a quality which becomes even more perceptible with age.
[Notes3] => As a result of the temperate climate which prevails at Montalcino, the grapes in this township ripen a week or two earlier than those in Chianti Classico and this allows harvesting to begin in mid-September.
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] => 8001935006466
[Barcode_Case] => 8001935006466
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 2
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
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[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 2
[LWIN_BaseCode] => 1424900
[LWIN_FullCode] => 142490020210600750
)
)
Tuscany is famous for its red wines so when Marchese Niccolò Antinori, father of Piero, the current chairman of the company, decided to make a great white wine, he looked to Umbria and bought the Castello della Sale property, intrigued by the potential of the land and the beautifulmedieval castle. 160 ha of vineyards sit on particularly complex land ataltitudes of between 164 & 650 ft above sea level. The textural, smart Chardonnay and focussed blending in of other varieties mean that these wines are among the most sought after whites from this part of Italy.
Viticulture >
The Pian Delle Vigne estate is located 6 kilometers (3.5 miles) southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth century railway station is located. The property consists of 460 total acres (184 hectares), 160 of which (65 hectares) are planted to vines with generally a south-western exposure at an altitude of 430 feet (130 meters) above sea level. Soil composition is essentially clay, calcareous and rich in very fine gravel. The vineyards are planted entirely with Sangiovese.
Winemaking >
Upon arrival at the winery, the grapes were destemmed, softly crushed and transferred to stainless steel tanks where alcoholic fermentation took place at a temperature of 25 ° C, which took about 8-10 days. At the end of malolactic fermentation, the wine began its aging period lasting about 10 months.
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Sangiovese
14.5
ITALY
6
Cork
Pian Delle Vigne
Vegetarian 
Fact Sheet