Pèppoli is ruby red in color with purplish highlights. On the nose, fresh citrusy notes of bitter oranges arise
together with fruity hints of plums. The delicate bouquet is completed with floral notes of hyacinth blossoms and
spicy hints of unsweetened cocoa powder. A mouth filling entry on the palate is sustained by lively freshness,
together with supple tannins, leads to a flavorful and pleasant finish.
Profile
Sangiovese
13.5
ITALY
6
Cork
Peppoli Estate
VI_Product Object
(
=> stdClass Object
(
[Image1_URL] => AI32ZZRC.JPG
[Image2_URL] => AI32ZZRC_2.JPG
[Image3_URL] =>
[Image1Type] => Jpeg
[Image2Type] => Jpeg
[Code] => AI32ZZRC
[SecondaryDescription] => Chianti Classico, Pèppoli Estate
[Description] => Peppoli Chianti Classico
[Vintage] => 2023
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => Pèppoli is ruby red in color with purplish highlights. On the nose, fresh citrusy notes of bitter oranges arise
together with fruity hints of plums. The delicate bouquet is completed with floral notes of hyacinth blossoms and
spicy hints of unsweetened cocoa powder. A mouth filling entry on the palate is sustained by lively freshness,
together with supple tannins, leads to a flavorful and pleasant finish.
[Notes2] => The Pèppoli estate is located 5 kilometers north east of the Tenuta Tignanello estate with a total area of 100 hectares (247 acres) of which 50 hectares (123 acres) are planted with vineyards and is home to Peppoli Chianti Classico DOCG. Despite the vineyards unusual eastern/northeastern exposure, the microclimate is ideal. The small surrounding valley keeps the area warm and protected and its gravelly soils are rich in minerals that give the Sangiovese grape a lively fruity character.Pèppoli’s vineyards are planted primarily with Sangiovese and with a small percentage of complementary varieties such as Merlot, Syrah and Malvasia.
[Notes3] =>
[Notes4] =>
[MediaNotes] =>
[ServingSuggestion] =>
[WineMakingNotes] => Each grape variety was harvested separately, destemmed, gently crushed, and transferred into stainless steel tanks.
Alcoholic fermentation took place at a controlled temperature between 26 and 28 °C (80 – 82 °F) to enhance
aromatic compounds and preserve the fruity and floral notes of each grape variety. Maceration was performed with
mechanical methods to best extract soft, supple tannins over a period of 10-12 days for Sangiovese and for a
maximum of two weeks for the complementary varieties. Once malolactic fermentation was completed bythe end of
the winter season, the wine was blended and transferred into barrels. Pèppoli was aged in large Slavonian oak barrels
and a small percentage was aged in barriques and stainless steel vats. Bottling began in the month of October.
[CreationDate] => 2018-04-17T14:31:00
[StockTotalBottles] => 48
[StockCases] => 8
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[StockOnOrderTotalBottles] => 0
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[StockOnOrderBottles] => 0
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[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
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[GroupName] => Tuscany
[SubGroupCode] => B0702
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[ReportTag] => Standard Product
[ReportTagCode] => A
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 99999999
[AlcoholicPercentage] => 13.5
[AlsoAvailableIn] =>
[Appellation] => Chianti Classico DOCG
[ResidualSugar] => 0.8
[TitratableAcidity] => 5.45
[Type] => Red
[TypeCode] => 10
[Style] => Medium bodied round and supple
[StyleCode] => 003
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Not Set
[FoodSuggestion1] => Red meat
[FoodSuggestion2] => Cheese
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[FoodSuggestion1Code] => 010
[FoodSuggestion2Code] => 050
[FoodSuggestion3Code] => 0
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[OrganicBiodynamic] => Not Set
[OrganicBiodynamicCode] => 000
[ClosureStyle] => Cork
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[NextVintage] => 3.49
[ConditionMarker] => Default Condition
[CountryCode] => IT
[CountryDescription] => ITALY
[WebCode] => A
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[CasePrice] => 116
[CaseNett] => 116
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[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G247
[GrapeName] => Sangiovese
[GrapeCharacteristics] => It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums.
[GrapePercent] => 100
)
)
[GrowerCode] => AI5
[WinemakerCode] => AI5
[OwnerCode] => AI5
[ProducerCode] => AI5
[Grower] => stdClass Object
(
[Code] => AI5
[Name] => Peppoli Estate
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/peppoli
[Notes1] => The Pèppoli estate is located five km to the northeast of the Tignanello
estate and extends over a total surface area of 100 hectares, 50 of which are planted to vines which produce the Peppoli Chianti Classico. The classic winemaking style, with gentle extraction and just a hint of oak mean this estate is one that offers excellent value within Chianti Classico.
[Notes2] => The vineyards face east-northeast and, despite this unusual position and exposure, are situated in an ideal micro-climate; they are located, in fact, in a small valley which maintains warmth and on mineral-rich rocky soils, perfect for the production of a fruity and lively Sangiovese. The Pèppoli vineyards consist principally of Sangiovese, although there is some Merlot and Syrah and a small amount of Malvasia as well. Pèppoli also has 27 hectares (67 acres) of olive groves with 5500 plants, some of which are many generations old, utilized for the production of the organic (biological) Pèppoli extra-virgin olive oil¸ Frantoio, Leccino, and Moraiolo are the olive varieties which have been planted.
[Notes3] =>
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => AI5
[Name] => Peppoli Estate
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/peppoli
[Notes1] => The Pèppoli estate is located five km to the northeast of the Tignanello
estate and extends over a total surface area of 100 hectares, 50 of which are planted to vines which produce the Peppoli Chianti Classico. The classic winemaking style, with gentle extraction and just a hint of oak mean this estate is one that offers excellent value within Chianti Classico.
[Notes2] => The vineyards face east-northeast and, despite this unusual position and exposure, are situated in an ideal micro-climate; they are located, in fact, in a small valley which maintains warmth and on mineral-rich rocky soils, perfect for the production of a fruity and lively Sangiovese. The Pèppoli vineyards consist principally of Sangiovese, although there is some Merlot and Syrah and a small amount of Malvasia as well. Pèppoli also has 27 hectares (67 acres) of olive groves with 5500 plants, some of which are many generations old, utilized for the production of the organic (biological) Pèppoli extra-virgin olive oil¸ Frantoio, Leccino, and Moraiolo are the olive varieties which have been planted.
[Notes3] =>
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => AI5
[Name] => Peppoli Estate
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/peppoli
[Notes1] => The Pèppoli estate is located five km to the northeast of the Tignanello
estate and extends over a total surface area of 100 hectares, 50 of which are planted to vines which produce the Peppoli Chianti Classico. The classic winemaking style, with gentle extraction and just a hint of oak mean this estate is one that offers excellent value within Chianti Classico.
[Notes2] => The vineyards face east-northeast and, despite this unusual position and exposure, are situated in an ideal micro-climate; they are located, in fact, in a small valley which maintains warmth and on mineral-rich rocky soils, perfect for the production of a fruity and lively Sangiovese. The Pèppoli vineyards consist principally of Sangiovese, although there is some Merlot and Syrah and a small amount of Malvasia as well. Pèppoli also has 27 hectares (67 acres) of olive groves with 5500 plants, some of which are many generations old, utilized for the production of the organic (biological) Pèppoli extra-virgin olive oil¸ Frantoio, Leccino, and Moraiolo are the olive varieties which have been planted.
[Notes3] =>
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => AI5
[Name] => Peppoli Estate
[Address1] => Marchesi Antinori Srl
[Address2] => 3 Piazza Antinori
[Address3] => Firenze
[Address4] =>
[Address5] => 50123
[Country] => ITALY
[Phone] => 003905523595
[Fax] => 00390552359884
[Email] => antinori@antinori.it
[Website] => http.//www.antinori.it/en/26-generazioni/peppoli
[Notes1] => The Pèppoli estate is located five km to the northeast of the Tignanello
estate and extends over a total surface area of 100 hectares, 50 of which are planted to vines which produce the Peppoli Chianti Classico. The classic winemaking style, with gentle extraction and just a hint of oak mean this estate is one that offers excellent value within Chianti Classico.
[Notes2] => The vineyards face east-northeast and, despite this unusual position and exposure, are situated in an ideal micro-climate; they are located, in fact, in a small valley which maintains warmth and on mineral-rich rocky soils, perfect for the production of a fruity and lively Sangiovese. The Pèppoli vineyards consist principally of Sangiovese, although there is some Merlot and Syrah and a small amount of Malvasia as well. Pèppoli also has 27 hectares (67 acres) of olive groves with 5500 plants, some of which are many generations old, utilized for the production of the organic (biological) Pèppoli extra-virgin olive oil¸ Frantoio, Leccino, and Moraiolo are the olive varieties which have been planted.
[Notes3] =>
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
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[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] => 8001935294528
[Barcode_Case] => 8001935294528
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 2
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 2
[LWIN_BaseCode] => 1095333
[LWIN_FullCode] => 109533320230600750
)
)
The Pèppoli estate is located five km to the northeast of the Tignanello
estate and extends over a total surface area of 100 hectares, 50 of which are planted to vines which produce the Peppoli Chianti Classico. The classic winemaking style, with gentle extraction and just a hint of oak mean this estate is one that offers excellent value within Chianti Classico.
Viticulture >
The Pèppoli estate is located 5 kilometers north east of the Tenuta Tignanello estate with a total area of 100 hectares (247 acres) of which 50 hectares (123 acres) are planted with vineyards and is home to Peppoli Chianti Classico DOCG. Despite the vineyards unusual eastern/northeastern exposure, the microclimate is ideal. The small surrounding valley keeps the area warm and protected and its gravelly soils are rich in minerals that give the Sangiovese grape a lively fruity character.Pèppoli’s vineyards are planted primarily with Sangiovese and with a small percentage of complementary varieties such as Merlot, Syrah and Malvasia.
Winemaking >
Each grape variety was harvested separately, destemmed, gently crushed, and transferred into stainless steel tanks.
Alcoholic fermentation took place at a controlled temperature between 26 and 28 °C (80 – 82 °F) to enhance
aromatic compounds and preserve the fruity and floral notes of each grape variety. Maceration was performed with
mechanical methods to best extract soft, supple tannins over a period of 10-12 days for Sangiovese and for a
maximum of two weeks for the complementary varieties. Once malolactic fermentation was completed bythe end of
the winter season, the wine was blended and transferred into barrels. Pèppoli was aged in large Slavonian oak barrels
and a small percentage was aged in barriques and stainless steel vats. Bottling began in the month of October.
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Sangiovese
13.5
ITALY
6
Cork
Peppoli Estate
Vegetarian 
Fact Sheet