Vintage 2022

Llebre, Costers del Segre, Tomas Cusine

Tomàs Cusine
Product Code: TC04ZZRC

Tasting Notes

"Cherry colour with garnet reflections. Clean on the nose and smooth with well-integrated notes of red fruits, candy, vanilla and white pepper. Silky on the palate, fresh and elegant, with smooth tannins."

Profile

Tempranillo
14
SPAIN
6
Cork
Tomas Cusine
VI_Product Object
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            [SecondaryDescription] => Llebre, Costers del Segre, Tomas Cusine
            [Description] => Llebre, Tomas Cusine
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            [Notes1] => "Cherry colour with garnet reflections. Clean on the
nose and smooth with well-integrated notes of red fruits, candy, vanilla
and white pepper. Silky on the palate, fresh and elegant, with smooth
tannins."			
			
			
			

            [Notes2] => Based in the village of El Vilosell,south west of Barcelona, the estate is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of owned vineyard are managed organically and the estate also has access to a further 70 ha of contracted growers. The climate is Mediterranean with hot summers and mild winters but much of the summer heat is offset by the altitude with many of the vineyards at over 700 metres. The soils are a sandy loam with patches of gravel over limestone. 
            [Notes3] => Full-bodied with lush dark fruits overlaid with vanilla spice.
            [Notes4] => A full-bodied rich wine with powerful lush dark fruits of the forest overlaid with vanilla spice.
            [MediaNotes] => 2016	SAKURA AWARDS`19		SILVER
2017	VINOUS MEDIA April 2019		89
2018	PEÑIN 2021		                   90
2020	KOREA WINE CHALLENGE`22		SILVER

            [ServingSuggestion] => One to drink alongside game or beef dishes.
            [WineMakingNotes] => Three months in French oak barrels and aging on lees for 3 		
months in underground concrete tanks.		

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                            [GrapeCharacteristics] => Tempranillo based wines tend to have a spicy, herby, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It really comes into its own when oak aged,  producing rich, powerful and concentrated wines
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                    [Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
                    [Notes2] => 
                    [Notes3] => Catalonia
                    [Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine.  in recent years, tómas cusiné has been behind virtually every new project in the region.  in 2003 he finally decided to produce his own wine in the village of el vilosell.  he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
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                    [Code] => TC
                    [Name] => Tomas Cusine
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                    [Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
                    [Notes2] => 
                    [Notes3] => Catalonia
                    [Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine.  in recent years, tómas cusiné has been behind virtually every new project in the region.  in 2003 he finally decided to produce his own wine in the village of el vilosell.  he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
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                    [Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
                    [Notes2] => 
                    [Notes3] => Catalonia
                    [Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine.  in recent years, tómas cusiné has been behind virtually every new project in the region.  in 2003 he finally decided to produce his own wine in the village of el vilosell.  he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
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                    [Image1_URL] => 
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                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
                    [Notes2] => 
                    [Notes3] => Catalonia
                    [Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine.  in recent years, tómas cusiné has been behind virtually every new project in the region.  in 2003 he finally decided to produce his own wine in the village of el vilosell.  he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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HVEVeganVegetarian

About this product +

Producer >

In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.

Viticulture >

Based in the village of El Vilosell,south west of Barcelona, the estate is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of owned vineyard are managed organically and the estate also has access to a further 70 ha of contracted growers. The climate is Mediterranean with hot summers and mild winters but much of the summer heat is offset by the altitude with many of the vineyards at over 700 metres. The soils are a sandy loam with patches of gravel over limestone.

Winemaking >

Three months in French oak barrels and aging on lees for 3 months in underground concrete tanks.

Awards +

2016 SAKURA AWARDS`19 SILVER
2017 VINOUS MEDIA April 2019 89
2018 PEÑIN 2021 90
2020 KOREA WINE CHALLENGE`22 SILVER

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