Viticulture >
To produce this wine, they selected a specific plot of Château Suduiraut vineyard, planted with Semillon, Sauvignon Blanc and Sauvignon Gris vines on average 20 years old. The fine gravel and sandy terroir brings out fruit aromas and a beautiful freshness to the wine. Its bright aromatic expression makes it an ideal wine to be savoured in its youth.
Winemaking >
- Pellicular maceration only for the Sauvignon Blanc and Sauvignon Gris, for 2 hours to 12 hours depending on the harvest.
- Gentle and quite long pneumatic pressing: around 2 hours and a half.
- 70 % in vats at a temperature controlled between 17-22°C.
- 30 % in barrels at a temperature controlled between 17-22°C.
Semillion, Sauvignon Blanc, Sauvignon Gris
12.5
FRANCE
6
Cork
Vegetarian 
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