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The vineyards face south on gentle slopes and are made up of gravel, sand and clay over limestone. Cabernet Franc, locally known as ‘Breton’ is the dominant variety. Harvesting is done by hand. [Notes3] => [Notes4] => [MediaNotes] => Challenge Millesime Bio 2023 Médaille Or Wine Spectator 31/05/2023 89 A firm red, featuring alluring red currant, lavender and dried strawberry flavors dusted in black pepper, with a kiss of vanilla. Drink now through 2026. [ServingSuggestion] => Red meat, beef cheek in sauce, panfried mushrooms with parsley. [WineMakingNotes] => Grape variety : Cabernet franc 100% Soil : Mainly gravel and silty clay, with some limestone Farming methods : this wine is certified organic (by Ecocert in 2012) and biodynamic (by Demeter in 2013). Harvest : From all plots of vines on the estate (average age 55 years old), the grapes are harvested by hand when they are fully mature. They are sorted on the vine and at the storehouse. 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