Vintage 2021

Cabernet Sauvignon, Hither & Yon

Product Code: HN06ZZRC

Tasting Notes

"COLOUR: Deep dark red with purple tint. AROMA: Redcurrants, cassis, eucalyptus, pine needle and liquorice. PALATE: Black cherries, blackberry, chewy nougat, roastedcoffee, red capsicum, lightly spiced oak. Excellent concentration with refreshing length and fine tannin, a cool and relaxed nature, but showing good ageing potential."

Profile

Cabernet Sauvignon
14.5
AUSTRALIA
12
Screw Cap
Hither & Yon
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            [Notes1] => "COLOUR: Deep dark red with purple tint.
AROMA: Redcurrants, cassis, eucalyptus, pine needle and liquorice.
PALATE: Black cherries, blackberry, chewy nougat, roastedcoffee, red capsicum, lightly spiced oak. Excellent concentration with refreshing length and fine tannin, a cool and relaxed nature, but showing good ageing potential."			
			
			
			

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            [MediaNotes] => 92 POINTS, JAMES SUCKLING 2022 	
	

            [ServingSuggestion] => Mushroom ragout, rosemary, thyme, serve with parmesan polenta. Wow, what a good cheese wine!			
			

            [WineMakingNotes] => Certified Sustainable Winegrowing Australia vineyard and wine. Certified Carbon Neutral wine. Regenerative agriculture farmed. Blend of two vineyard sites, one in McLaren Vale, one in Adelaide Hills. Wild yeast fermentation, less than 100ppm sulphites. Only six months in oak prior to bottling.   			
			
			

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VeganVegetarian

About this product +

Producer >

Owned by second generation McLaren Grape growers, Richard and Malcolm Leask Hither & Yon is 100% from the estate vineyards and whilst producing established varieties (Shiraz, Cabernet Sauvignon & Grenache) also have a strong focus on alternative, Mediterranean varieties, of Tempranillo, Touriga, Aglianico, Malbec, Carignan & were awarded the trophy for best wine at show in 2018 for their 2017 Nero D’Avola. Hither & Yon have recently been certified Carbon Neutral (the first winery in South Australia and only 3rd in Australia) and certifiedSustainable. H&Y love making better wines with a lighter footprint, caring for the environment and community.

Winemaking >

Certified Sustainable Winegrowing Australia vineyard and wine. Certified Carbon Neutral wine. Regenerative agriculture farmed. Blend of two vineyard sites, one in McLaren Vale, one in Adelaide Hills. Wild yeast fermentation, less than 100ppm sulphites. Only six months in oak prior to bottling.

Awards +

92 POINTS, JAMES SUCKLING 2022

Ratings +

Sustainable

Carbon Neutral

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