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Ageing: for the reds 16-18 months with 20 to 50 % new oak and for the whites 16 months ageing with 0% new oak [CreationDate] => 2025-05-29T14:56:06.94 [StockTotalBottles] => 0 [StockCases] => 0 [StockBottles] => 0 [StockOnOrderTotalBottles] => 0 [StockOnOrderCases] => 0 [StockOnOrderBottles] => 0 [StockOnOrderAvailableTotalBottles] => 0 [StockOnOrderAvailableCases] => 0 [StockOnOrderAvailableBottles] => 0 [StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00 [BasketBottles] => 0 [BasketCases] => 0 [BsktLnNo] => 0 [GroupCode] => 000 [GroupName] => Default [SubGroupCode] => [SuperGroupCode] => 15 [SpecialPriceOverride] => 3 [UnitDescription] => Centilitre [ReportTag] => Standard Product [ReportTagCode] => A [WebProductCategory] => Drinks [WebProductCategoryCode] => 001 [ExciseCode] => 3101 [ExciseDescription] => IMP. 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When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging. [GrapePercent] => 100 ) ) [GrowerCode] => HL [WinemakerCode] => HL [OwnerCode] => HL [ProducerCode] => HL [Grower] => stdClass Object ( [Code] => HL [Name] => Domaine Hubert Lamy [Address1] => Domaine Hubert Lamy [Address2] => 20, Rue des Lavières [Address3] => Saint-Aubin [Address4] => 21190 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour. [Notes2] => Burgundy [Notes3] => Saint-Aubin [Notes4] => Perhaps the finest estate in the sometimes forgotten, but excellent commune of st aubin and now run by hubert’s son, olivier. having made many beneficial changes since taking over from his father, olivier was very pleased with his whites in 2011, despite the less than perfect august weather. the ‘en remilly’, one of the best wines from the appellation, was quite exceptional in 2011. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => HL [Name] => Domaine Hubert Lamy [Address1] => Domaine Hubert Lamy [Address2] => 20, Rue des Lavières [Address3] => Saint-Aubin [Address4] => 21190 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour. [Notes2] => Burgundy [Notes3] => Saint-Aubin [Notes4] => Perhaps the finest estate in the sometimes forgotten, but excellent commune of st aubin and now run by hubert’s son, olivier. having made many beneficial changes since taking over from his father, olivier was very pleased with his whites in 2011, despite the less than perfect august weather. the ‘en remilly’, one of the best wines from the appellation, was quite exceptional in 2011. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Owner] => stdClass Object ( [Code] => HL [Name] => Domaine Hubert Lamy [Address1] => Domaine Hubert Lamy [Address2] => 20, Rue des Lavières [Address3] => Saint-Aubin [Address4] => 21190 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour. [Notes2] => Burgundy [Notes3] => Saint-Aubin [Notes4] => Perhaps the finest estate in the sometimes forgotten, but excellent commune of st aubin and now run by hubert’s son, olivier. having made many beneficial changes since taking over from his father, olivier was very pleased with his whites in 2011, despite the less than perfect august weather. the ‘en remilly’, one of the best wines from the appellation, was quite exceptional in 2011. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Producer] => stdClass Object ( [Code] => HL [Name] => Domaine Hubert Lamy [Address1] => Domaine Hubert Lamy [Address2] => 20, Rue des Lavières [Address3] => Saint-Aubin [Address4] => 21190 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour. [Notes2] => Burgundy [Notes3] => Saint-Aubin [Notes4] => Perhaps the finest estate in the sometimes forgotten, but excellent commune of st aubin and now run by hubert’s son, olivier. having made many beneficial changes since taking over from his father, olivier was very pleased with his whites in 2011, despite the less than perfect august weather. the ‘en remilly’, one of the best wines from the appellation, was quite exceptional in 2011. 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