Vintage 0

Vermut, Fernando De Castilla

Bodegas Fernando de Castilla
Product Code: ON24VERM

Tasting Notes

Dark mahogany with Citric, herbal notes of aged sherry on the nose. Sweet and slightly bitter with a smooth finish

Profile

Palomino
17
SPAIN
6
Cork
Fernando de Castilla
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            [Notes1] => Dark mahogany with Citric, herbal notes of aged sherry on the nose. Sweet and slightly bitter with a smooth finish
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            [ServingSuggestion] => Serve over ice with a slice of orange or orange peel Use in cocktails such as Manhattan or Negroni. Accompany Olives, tinned clams, roasted almonds.
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                    [Fax] =>  
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                    [Notes1] => Jan Pettersen, right, is master of production and ageing of fine, 
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brandies are made using only alambic distillates of selected white wines: primarily aged in new French and American oak and subsequently for long periods in sherry ageing barrels. Only the highest categories of brandy are made and it is rare to find such  exceptional sherries and brandies made under one roof. With the increasing popularity of 
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accompanying food, it is something that should be found in the cellar of every top restaurant.
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                    [Notes3] => Jerez
                    [Notes4] => Following a recent trip to jerez, we are delighted to have acquired exclusive distribution for these top end sherries and brandies. we experienced a highly educational morning with jan pettersen, seen left, master of production and ageing of fine, unblended, untreated sherries.  made from the finest wines, these range from the pale, light and elegant finos to the unique antique sherries and have received numerous international awards.  the brandies are made using only alambic distillates of selected white wines. primarily aged in new french and american oak and subsequently for long periods in sherry ageing barrels.  only the highest categories of brandy are made and it is rare to find such exceptional sherries and brandies made under one roof.  with the increasing popularity of sherries throughout europe and the states, as an aperitif and accompanying food, it is something that should be found in the cellar of every top restaurant.
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                    [Notes1] => Jan Pettersen, right, is master of production and ageing of fine, 
unblended, untreated sherries. Made from the finest wines, these range from the pale, light and elegant Finos to the unique Antique sherries and have received numerous international awards. The 
brandies are made using only alambic distillates of selected white wines: primarily aged in new French and American oak and subsequently for long periods in sherry ageing barrels. Only the highest categories of brandy are made and it is rare to find such  exceptional sherries and brandies made under one roof. With the increasing popularity of 
sherries throughout Europe and the States, as an aperitif and 
accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes2] => 
                    [Notes3] => Jerez
                    [Notes4] => Following a recent trip to jerez, we are delighted to have acquired exclusive distribution for these top end sherries and brandies. we experienced a highly educational morning with jan pettersen, seen left, master of production and ageing of fine, unblended, untreated sherries.  made from the finest wines, these range from the pale, light and elegant finos to the unique antique sherries and have received numerous international awards.  the brandies are made using only alambic distillates of selected white wines. primarily aged in new french and american oak and subsequently for long periods in sherry ageing barrels.  only the highest categories of brandy are made and it is rare to find such exceptional sherries and brandies made under one roof.  with the increasing popularity of sherries throughout europe and the states, as an aperitif and accompanying food, it is something that should be found in the cellar of every top restaurant.
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                    [Fax] =>  
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                    [Notes1] => Jan Pettersen, right, is master of production and ageing of fine, 
unblended, untreated sherries. Made from the finest wines, these range from the pale, light and elegant Finos to the unique Antique sherries and have received numerous international awards. The 
brandies are made using only alambic distillates of selected white wines: primarily aged in new French and American oak and subsequently for long periods in sherry ageing barrels. Only the highest categories of brandy are made and it is rare to find such  exceptional sherries and brandies made under one roof. With the increasing popularity of 
sherries throughout Europe and the States, as an aperitif and 
accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes2] => 
                    [Notes3] => Jerez
                    [Notes4] => Following a recent trip to jerez, we are delighted to have acquired exclusive distribution for these top end sherries and brandies. we experienced a highly educational morning with jan pettersen, seen left, master of production and ageing of fine, unblended, untreated sherries.  made from the finest wines, these range from the pale, light and elegant finos to the unique antique sherries and have received numerous international awards.  the brandies are made using only alambic distillates of selected white wines. primarily aged in new french and american oak and subsequently for long periods in sherry ageing barrels.  only the highest categories of brandy are made and it is rare to find such exceptional sherries and brandies made under one roof.  with the increasing popularity of sherries throughout europe and the states, as an aperitif and accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Jan Pettersen, right, is master of production and ageing of fine, 
unblended, untreated sherries. Made from the finest wines, these range from the pale, light and elegant Finos to the unique Antique sherries and have received numerous international awards. The 
brandies are made using only alambic distillates of selected white wines: primarily aged in new French and American oak and subsequently for long periods in sherry ageing barrels. Only the highest categories of brandy are made and it is rare to find such  exceptional sherries and brandies made under one roof. With the increasing popularity of 
sherries throughout Europe and the States, as an aperitif and 
accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes2] => 
                    [Notes3] => Jerez
                    [Notes4] => Following a recent trip to jerez, we are delighted to have acquired exclusive distribution for these top end sherries and brandies. we experienced a highly educational morning with jan pettersen, seen left, master of production and ageing of fine, unblended, untreated sherries.  made from the finest wines, these range from the pale, light and elegant finos to the unique antique sherries and have received numerous international awards.  the brandies are made using only alambic distillates of selected white wines. primarily aged in new french and american oak and subsequently for long periods in sherry ageing barrels.  only the highest categories of brandy are made and it is rare to find such exceptional sherries and brandies made under one roof.  with the increasing popularity of sherries throughout europe and the states, as an aperitif and accompanying food, it is something that should be found in the cellar of every top restaurant.
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VeganVegetarian

About this product +

Producer >

Jan Pettersen, right, is master of production and ageing of fine, unblended, untreated sherries. Made from the finest wines, these range from the pale, light and elegant Finos to the unique Antique sherries and have received numerous international awards. The brandies are made using only alambic distillates of selected white wines: primarily aged in new French and American oak and subsequently for long periods in sherry ageing barrels. Only the highest categories of brandy are made and it is rare to find such  exceptional sherries and brandies made under one roof. With the increasing popularity of sherries throughout Europe and the States, as an aperitif and accompanying food, it is something that should be found in the cellar of every top restaurant.

Winemaking >

Grape pressed and fermented in stainless steel and aged in oak barrels for a prolonged period. Afterwards the wines are infused with different natural botanicals including wormwoods, orange and lemon peel, cloves and others

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