Vintage 2023

Janare Falanghina del Sannio, La Guardiense

La Guardiense
Product Code: GU02ZZWC

Tasting Notes

100% Falanghina. Straw yellow, characteristic fruity bouquet of good intensity. Acidity and sapidity increase progressively, giving a balanced, pleasant and refreshing wine. Stone fruit, apricot, peach with notes of white flowers and spices.

Profile

Falanghina
13.5
ITALY
6
Cork
La Guardiense
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            [Description] => Falanghina del Sannio F
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            [Notes1] => 100% Falanghina. Straw yellow, characteristic fruity bouquet of good intensity.  Acidity and sapidity increase progressively, giving a balanced, pleasant and refreshing wine.

Stone fruit, apricot, peach with notes of white flowers and spices.		

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            [Notes4] => Altitude:	100-400 metres ASL	.
Vine Trainig System:	Guyot	
Planting Density:	4.000 vines per hectare	
Average Age Of Vines:	10 years	
Harvest Time:	Second half of September and early October	
Vinification Technique:	White vinification without oxygen and brief cryo-mac- eration at a temperature of 10°C	
Fermentation:	Entirely carried out in steel at 13-15°C for about 20 days	
Malolactic Ferm. :	None	
Ageing:	In bottle	
Bottling:	February of the year following the harvest	

            [MediaNotes] => 2022 vintage 91 points Falsfaff	
2021 vintage 91 J. Suckling	

            [ServingSuggestion] => Goes well with seafood, soft cheese or chicken.	
	

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Harvest: Second half of September/ Vinification: White vinification without oxygen, short cold-maceration			
at 10 °c / Fermentation: In steel for 20 days at 13 °c / No Malolactic / Ageing in bottle / 			
Bottled in February after harvest			

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VeganVegetarian

About this product +

Producer >

In a country that specialises in Co-Operatives, La Guardiense in Southern Italy’s Campania region are standout producers. With a thousand-strong membership, they also have chief scientist and oenologist Riccardo Cotarella in their ranks. Recently described by Robert Parker’s Wine Advocate as “one of the most influential wine characters in the world”. While Italian whites can sometimes play 2nd fiddle to the regions reds, this wine gives you a reason to wonder why.

Winemaking >

Altitude: 250 masl / Vine Training System: Guyot / Plant Density: 4k vines per ha/ Age on vines: 10 Harvest: Second half of September/ Vinification: White vinification without oxygen, short cold-maceration at 10 °c / Fermentation: In steel for 20 days at 13 °c / No Malolactic / Ageing in bottle / Bottled in February after harvest

Awards +

2022 vintage 91 points Falsfaff
2021 vintage 91 J. Suckling

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