Vintage 2019

El Escoces Volante, Dos Dedos de Frente

El Escocés Volante
Product Code: EV0519RC

Tasting Notes

Expressive, open, spicy and smoky, with abundant, fine-grained and chalky tannins. It’s juicy, full-bodied and manages to keep the freshness and tension.

Profile

Syrah, Viognier
14
SPAIN
6
Cork
El Escocés Volante
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            [Notes1] => Expressive, open, spicy and smoky, with abundant, fine-grained and chalky tannins. It’s juicy, full-bodied and manages to keep the freshness and tension.
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            [Notes3] => 
            [Notes4] => 70% Verdejo and 30% Viura. 40% barrel fermented in mix of American and French oak. The tropical fruit character of the Verdejo is complemented by the lemony zing of the Viura, all wrapped up in creaminess from partial barrel fermentation.
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Garnacha variety. Owner and winemaker, Norrel Robertson  became a Master of Wine in 2000 and in 2003 he gained a Post-Graduate Diploma in Viticulture and Enology from Lincoln University, New Zealand. In 2020 he was inducted into the Gran Orden de Caballeros del Vino.Norrel’s wife, Sharon, and our sons, James and Will, all play an active part in the 
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producing high quality wines with a particular focus on the native 
Garnacha variety. Owner and winemaker, Norrel Robertson  became a Master of Wine in 2000 and in 2003 he gained a Post-Graduate Diploma in Viticulture and Enology from Lincoln University, New Zealand. In 2020 he was inducted into the Gran Orden de Caballeros del Vino.Norrel’s wife, Sharon, and our sons, James and Will, all play an active part in the 
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VeganVegetarian

About this product +

Producer >

A family owned business based in Aragón, Spain, passionate about  producing high quality wines with a particular focus on the native Garnacha variety. Owner and winemaker is Norrel Robertson MW, he drives forward their believe that quality is born in the vineyard, endeavouring to make  authentic wines that are the true expression of their terroir.  Sustainability starts with the rescue of old vines, no irrigation, no over cropping, no pesticides. They create their own biochar from vine prunings to sequester carbon, bottles are light, labels are made from sugar cane and hemp paper. Sharon and Norrel continue to build their family business for the future.

Winemaking >

A percentage aged in French and American oak

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