Côte-Rôtie `Mon Village`, Domaine Stéphane Ogier

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            [SecondaryDescription] => Côte-Rôtie `Mon Village`, Domaine Stéphane Ogier
            [Description] => Domaine Ogier, Côte-Rôtie `Mon Village`
            [Vintage] => 2021
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            [Notes1] => The Côte-Rôtie Mon Village is one heck of an entry level wine. Medium tofull-bodied, silky and polished, it has classic Côte-Rôtie elegance and sexinessas well as notes of black raspberries, hints of cassis, spices and dried flowers.Drink it anytime over the coming decade.			
			
			
			

            [Notes2] => From a 17 hectare estate that covers Côte-Rôtie, Condrieu, St. Joseph and the Seyssuel in the Northern Rhône as well as vineyards on the Plan de Dieu and Visan in the Southern Rhône. The vineyards in the Northern Rhône are on very steep slopes, overlooking the Rhône River and with exposures that range from east through to south. The soils are a mixture of granite, gneiss and mica-schist. Mon Village comes from a selection of plots (lieux-dits) within the Côte Blonde & Côte Brune (Coteaux de Bassenon, Le Goutay, L’Arselie, Besset, Gerine, Bourrier, Montlis). The vineyards are planted at a density of 10,000 vines per hectare and are aged between 5-30 years old. The soils in these plots are granite/gneiss in the Côte Blonde and mica-schist in the Côte Brune. All the vineyard work is done manually with minimum intervention and the grapes are harvested by hand.
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => "93 Pts by Jeb Dunnuck 2022.
93 Pts by the Wine Spectator 2021."			
			
			

            [ServingSuggestion] => 
            [WineMakingNotes] => Traditional hand picking of the grapes. Each plot is sorted separately duringpicking then on the sorting table before the entry into the winery. Winemaking is realized with 20% of whole bunch. Cold maceration inthermoregulated stainless steel vats. Then fermentation is made usingindigenous yeasts. Aging of 12 months in barrels without new oak.			
			
			

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                            [GrapeCharacteristics] => Syrah can be made into a wide range of styles from simple and fruity to complex, brooding and powerful.  Aromas and flavors  can range from black fruits and white pepper to any "earthy" descriptor like bacon, leather, game and especially, burnt rubber.
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                    [Name] => Domaine Stéphanie Ogier
                    [Address1] => Domaine M&S Ogier d`Ampuis
                    [Address2] => 3 Chemin du Bac
                    [Address3] =>  
                    [Address4] => Ampuis
                    [Address5] => 69420
                    [Country] => FRANCE
                    [Phone] => 0033474561075
                    [Fax] => 0033474560175
                    [Email] => contact@domaine-ogier.fr
                    [Website] => www.stephaneogier.fr
                    [Notes1] => Up until 1982, Stéphane’s father, Michel, sold all the fruit to local 
négociants and only began making some wine at the domaine in 1983. All this changed in 1997 with the return of Stéphane after five years’ study in Burgundy when he immediately set about increasing the domaine’s size with the purchase of parcels of vineyard and unplanted land in Côte-Rôtie, 
Condrieu and Seyssuel as well as in the Southern Rhône on the Plan de Dieu. His years in Burgundy have heavily influenced his vinification 
techniques. Stéphane likes to ferment all the parcels separately, now 
producing 12 different Côte-Rôtie alone. He de-stems the reds depending on the vineyard and the vintage and whilst still maturing most of the range in 228 litre barrels, uses significantly less new oak than in his youth. He looks for tension in his whites, occasionally partially blocking the malolactic 
fermentation when needed.
                    [Notes2] => Northern Rhône
                    [Notes3] => Rhône
                    [Notes4] =>  Whereas many wine producers take a lifetime to make wines of note, at thirty eight years of age
Stéphane Ogier is already a regional hero for the Northern Rhône Valley. Stéphane showed
great promise from an early age, receiving 100 points from Robert Parker for his Côte-Rôtie
‘Belle Helene’ 1999 when he was only twenty two but it is in recent years that his talent has
begun to mature into a confident, consistent brilliance.
Stéphane studied in Beaune for five years and it is clear the influence that Burgundy has had on his style of wines. He has adopted a
pragmatic approach to his vinification process, partially de-stemming for some cuvees, doing pre-fermentation cold soaks when
required and mixing the length of the barrel ageing, particularly after the first year, depending on the vintage and the quality of the
fruit. Extraction for his reds is achieved by gentle pump over and the occasional déléstage and skin contact is limited usually limited to
the length of the alcoholic fermentation.
Much of his success however is not due to the brilliance of his wines from the famous appellation of Côte-Rôtie but rather to his
exploration and development of hitherto unfashionable and long ignored areas of Vin de Pays in the Northern Rhône. The huge
following for his wines from the six hectare La Rosine vineyard situated between Côte-Rôtie and Condrieu has subsequently
encouraged many other growers in the area to seek out similar types of land for planting. After recent purchases the domaine’s vineyard
holdings now cover just over 12 ha. three and half in Côte-Rôtie, the six ha on the right bank of the Rhône and one and a half ha in the
exciting, newly re-planted vineyard area of Seyssuel to the north of Vienne, on the eastern side of the Rhône. He also owns 1.2 ha of
Condrieu in the southern part of the appellation and in 2010 ventured into the Southern Rhône with a 5 ha purchase at Travaillan on the
Plan de Dieu.

                    [Notes5] =>  
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            [Winemaker] => stdClass Object
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                    [Code] => OG
                    [Name] => Domaine Stéphanie Ogier
                    [Address1] => Domaine M&S Ogier d`Ampuis
                    [Address2] => 3 Chemin du Bac
                    [Address3] =>  
                    [Address4] => Ampuis
                    [Address5] => 69420
                    [Country] => FRANCE
                    [Phone] => 0033474561075
                    [Fax] => 0033474560175
                    [Email] => contact@domaine-ogier.fr
                    [Website] => www.stephaneogier.fr
                    [Notes1] => Up until 1982, Stéphane’s father, Michel, sold all the fruit to local 
négociants and only began making some wine at the domaine in 1983. All this changed in 1997 with the return of Stéphane after five years’ study in Burgundy when he immediately set about increasing the domaine’s size with the purchase of parcels of vineyard and unplanted land in Côte-Rôtie, 
Condrieu and Seyssuel as well as in the Southern Rhône on the Plan de Dieu. His years in Burgundy have heavily influenced his vinification 
techniques. Stéphane likes to ferment all the parcels separately, now 
producing 12 different Côte-Rôtie alone. He de-stems the reds depending on the vineyard and the vintage and whilst still maturing most of the range in 228 litre barrels, uses significantly less new oak than in his youth. He looks for tension in his whites, occasionally partially blocking the malolactic 
fermentation when needed.
                    [Notes2] => Northern Rhône
                    [Notes3] => Rhône
                    [Notes4] =>  Whereas many wine producers take a lifetime to make wines of note, at thirty eight years of age
Stéphane Ogier is already a regional hero for the Northern Rhône Valley. Stéphane showed
great promise from an early age, receiving 100 points from Robert Parker for his Côte-Rôtie
‘Belle Helene’ 1999 when he was only twenty two but it is in recent years that his talent has
begun to mature into a confident, consistent brilliance.
Stéphane studied in Beaune for five years and it is clear the influence that Burgundy has had on his style of wines. He has adopted a
pragmatic approach to his vinification process, partially de-stemming for some cuvees, doing pre-fermentation cold soaks when
required and mixing the length of the barrel ageing, particularly after the first year, depending on the vintage and the quality of the
fruit. Extraction for his reds is achieved by gentle pump over and the occasional déléstage and skin contact is limited usually limited to
the length of the alcoholic fermentation.
Much of his success however is not due to the brilliance of his wines from the famous appellation of Côte-Rôtie but rather to his
exploration and development of hitherto unfashionable and long ignored areas of Vin de Pays in the Northern Rhône. The huge
following for his wines from the six hectare La Rosine vineyard situated between Côte-Rôtie and Condrieu has subsequently
encouraged many other growers in the area to seek out similar types of land for planting. After recent purchases the domaine’s vineyard
holdings now cover just over 12 ha. three and half in Côte-Rôtie, the six ha on the right bank of the Rhône and one and a half ha in the
exciting, newly re-planted vineyard area of Seyssuel to the north of Vienne, on the eastern side of the Rhône. He also owns 1.2 ha of
Condrieu in the southern part of the appellation and in 2010 ventured into the Southern Rhône with a 5 ha purchase at Travaillan on the
Plan de Dieu.

                    [Notes5] =>  
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                    [Image3_URL] => 
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                    [Code] => OG
                    [Name] => Domaine Stéphanie Ogier
                    [Address1] => Domaine M&S Ogier d`Ampuis
                    [Address2] => 3 Chemin du Bac
                    [Address3] =>  
                    [Address4] => Ampuis
                    [Address5] => 69420
                    [Country] => FRANCE
                    [Phone] => 0033474561075
                    [Fax] => 0033474560175
                    [Email] => contact@domaine-ogier.fr
                    [Website] => www.stephaneogier.fr
                    [Notes1] => Up until 1982, Stéphane’s father, Michel, sold all the fruit to local 
négociants and only began making some wine at the domaine in 1983. All this changed in 1997 with the return of Stéphane after five years’ study in Burgundy when he immediately set about increasing the domaine’s size with the purchase of parcels of vineyard and unplanted land in Côte-Rôtie, 
Condrieu and Seyssuel as well as in the Southern Rhône on the Plan de Dieu. His years in Burgundy have heavily influenced his vinification 
techniques. Stéphane likes to ferment all the parcels separately, now 
producing 12 different Côte-Rôtie alone. He de-stems the reds depending on the vineyard and the vintage and whilst still maturing most of the range in 228 litre barrels, uses significantly less new oak than in his youth. He looks for tension in his whites, occasionally partially blocking the malolactic 
fermentation when needed.
                    [Notes2] => Northern Rhône
                    [Notes3] => Rhône
                    [Notes4] =>  Whereas many wine producers take a lifetime to make wines of note, at thirty eight years of age
Stéphane Ogier is already a regional hero for the Northern Rhône Valley. Stéphane showed
great promise from an early age, receiving 100 points from Robert Parker for his Côte-Rôtie
‘Belle Helene’ 1999 when he was only twenty two but it is in recent years that his talent has
begun to mature into a confident, consistent brilliance.
Stéphane studied in Beaune for five years and it is clear the influence that Burgundy has had on his style of wines. He has adopted a
pragmatic approach to his vinification process, partially de-stemming for some cuvees, doing pre-fermentation cold soaks when
required and mixing the length of the barrel ageing, particularly after the first year, depending on the vintage and the quality of the
fruit. Extraction for his reds is achieved by gentle pump over and the occasional déléstage and skin contact is limited usually limited to
the length of the alcoholic fermentation.
Much of his success however is not due to the brilliance of his wines from the famous appellation of Côte-Rôtie but rather to his
exploration and development of hitherto unfashionable and long ignored areas of Vin de Pays in the Northern Rhône. The huge
following for his wines from the six hectare La Rosine vineyard situated between Côte-Rôtie and Condrieu has subsequently
encouraged many other growers in the area to seek out similar types of land for planting. After recent purchases the domaine’s vineyard
holdings now cover just over 12 ha. three and half in Côte-Rôtie, the six ha on the right bank of the Rhône and one and a half ha in the
exciting, newly re-planted vineyard area of Seyssuel to the north of Vienne, on the eastern side of the Rhône. He also owns 1.2 ha of
Condrieu in the southern part of the appellation and in 2010 ventured into the Southern Rhône with a 5 ha purchase at Travaillan on the
Plan de Dieu.

                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Producer] => stdClass Object
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                    [Code] => OG
                    [Name] => Domaine Stéphanie Ogier
                    [Address1] => Domaine M&S Ogier d`Ampuis
                    [Address2] => 3 Chemin du Bac
                    [Address3] =>  
                    [Address4] => Ampuis
                    [Address5] => 69420
                    [Country] => FRANCE
                    [Phone] => 0033474561075
                    [Fax] => 0033474560175
                    [Email] => contact@domaine-ogier.fr
                    [Website] => www.stephaneogier.fr
                    [Notes1] => Up until 1982, Stéphane’s father, Michel, sold all the fruit to local 
négociants and only began making some wine at the domaine in 1983. All this changed in 1997 with the return of Stéphane after five years’ study in Burgundy when he immediately set about increasing the domaine’s size with the purchase of parcels of vineyard and unplanted land in Côte-Rôtie, 
Condrieu and Seyssuel as well as in the Southern Rhône on the Plan de Dieu. His years in Burgundy have heavily influenced his vinification 
techniques. Stéphane likes to ferment all the parcels separately, now 
producing 12 different Côte-Rôtie alone. He de-stems the reds depending on the vineyard and the vintage and whilst still maturing most of the range in 228 litre barrels, uses significantly less new oak than in his youth. He looks for tension in his whites, occasionally partially blocking the malolactic 
fermentation when needed.
                    [Notes2] => Northern Rhône
                    [Notes3] => Rhône
                    [Notes4] =>  Whereas many wine producers take a lifetime to make wines of note, at thirty eight years of age
Stéphane Ogier is already a regional hero for the Northern Rhône Valley. Stéphane showed
great promise from an early age, receiving 100 points from Robert Parker for his Côte-Rôtie
‘Belle Helene’ 1999 when he was only twenty two but it is in recent years that his talent has
begun to mature into a confident, consistent brilliance.
Stéphane studied in Beaune for five years and it is clear the influence that Burgundy has had on his style of wines. He has adopted a
pragmatic approach to his vinification process, partially de-stemming for some cuvees, doing pre-fermentation cold soaks when
required and mixing the length of the barrel ageing, particularly after the first year, depending on the vintage and the quality of the
fruit. Extraction for his reds is achieved by gentle pump over and the occasional déléstage and skin contact is limited usually limited to
the length of the alcoholic fermentation.
Much of his success however is not due to the brilliance of his wines from the famous appellation of Côte-Rôtie but rather to his
exploration and development of hitherto unfashionable and long ignored areas of Vin de Pays in the Northern Rhône. The huge
following for his wines from the six hectare La Rosine vineyard situated between Côte-Rôtie and Condrieu has subsequently
encouraged many other growers in the area to seek out similar types of land for planting. After recent purchases the domaine’s vineyard
holdings now cover just over 12 ha. three and half in Côte-Rôtie, the six ha on the right bank of the Rhône and one and a half ha in the
exciting, newly re-planted vineyard area of Seyssuel to the north of Vienne, on the eastern side of the Rhône. He also owns 1.2 ha of
Condrieu in the southern part of the appellation and in 2010 ventured into the Southern Rhône with a 5 ha purchase at Travaillan on the
Plan de Dieu.

                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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VeganVegetarian