VI_Product Object
(
=> stdClass Object
(
[Image1_URL] => EV0117WC.PNG
[Image2_URL] =>
[Image3_URL] =>
[Image1Type] => Png
[Code] => EV0117WC
[SecondaryDescription] => Cup & Rings Albarino, El Escoces Volante
[Description] => Cup & Rings Albarino
[Vintage] => 2022
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => Pale straw colour with an unctuous texture and green hue. On the nose, pronounced varietal aromas of peach, honeysuckle and stone fruits with creamy mineral notes. In the mouth, medium-bodied and unctuous, elegant, with crisp, balanced acidity, dried apricot and green mango fruit character with a long, intense, mineral finish. Ageing on lees for 30 months gives the wine a salty, refreshing tang. 12.5% alcohol
[Notes2] =>
[Notes3] =>
[Notes4] => 70% Verdejo and 30% Viura. 40% barrel fermented in mix of American and French oak. The tropical fruit character of the Verdejo is complemented by the lemony zing of the Viura, all wrapped up in creaminess from partial barrel fermentation.
[MediaNotes] =>
[ServingSuggestion] => Fish and seafood.
[WineMakingNotes] => A percentage aged in French and American oak. Grapes were hand-picked into small 20kg cases from selected vineyards in the O Salne´s coastal region of the Ri´as Baixas D.O. Grapes were cool-stored before gentle crushing for a further 7 hours to extract and maintain varietal character and texture. The must was then cold settled and fermentation took place in small stainless steel vats at 17 to 18 degrees C. Half of the wine was allowed to go through malolactic fermentation to add complexity, weight and some creaminess to the final blend. The wine was then aged on lees in tank, with periodic stirring, for a further 36 months before filtration and bottling.
The O Salne´s area has the coolest climate within the Ri´as Baixas. Soils are granitic which lend the Albarin~o grapes a mineral and saline complexity when combined with the coastal influence. I wanted to make an Albarin~o which stands out in terms of its purity and freshness and that also has the capacity to age gracefully in bottle for 5-10 years.
[CreationDate] => 2021-07-26T15:45:51.82
[StockTotalBottles] => 582
[StockCases] => 97
[StockBottles] => 0
[StockOnOrderTotalBottles] => 0
[StockOnOrderCases] => 0
[StockOnOrderBottles] => 0
[StockOnOrderAvailableTotalBottles] => 0
[StockOnOrderAvailableCases] => 0
[StockOnOrderAvailableBottles] => 0
[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
[BasketBottles] => 0
[BasketCases] => 0
[BsktLnNo] => 0
[GroupCode] => C01
[GroupName] => Rias Baixas
[SubGroupCode] => C0106
[SuperGroupCode] => 13
[SpecialPriceOverride] => 0
[UnitDescription] => Centilitre
[ReportTag] => Standard Product
[ReportTagCode] => A
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 0
[AlcoholicPercentage] => 12.5
[AlsoAvailableIn] =>
[Appellation] => DO Rias Baixas
[ResidualSugar] => 1.7
[TitratableAcidity] => 6.5
[Type] => White
[TypeCode] => 20
[Style] => Lively, fruity & aromatic
[StyleCode] => 007
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Not Set
[FoodSuggestion1] => Smoked fish
[FoodSuggestion2] => Smoked fish
[FoodSuggestion3] => Not Set
[FoodSuggestion4] => Not Set
[FoodSuggestion5] => Not Set
[FoodSuggestion1Code] => 030
[FoodSuggestion2Code] => 030
[FoodSuggestion3Code] => 0
[FoodSuggestion4Code] => 0
[FoodSuggestion5Code] => 0
[OrganicBiodynamic] => Not Set
[OrganicBiodynamicCode] => 000
[ClosureStyle] => Screw Cap
[ClosureStyleCode] => 30
[WebDisplayRank] => 6
[CustomListItem1] => Not Set
[CustomListItem1Code] => 000
[CustomListItem2] => Not Set
[CustomListItem2Code] => 000
[CustomListItem3] => Not Set
[CustomListItem3Code] => 000
[NextVintage] => 3.37
[ConditionMarker] => Default Condition
[CountryCode] => ES
[CountryDescription] => SPAIN
[WebCode] => A
[OnlySellMultiplesOf] => 0
[MinimumStockLevel1] => 110
[MinimumStockLevel2] => 110
[AlternativeStockCode] => 214
[PriceListType] => L
[GroupPromotionCode] =>
[GrossCaseWeight] => 8.07
[SpareItem1] =>
[SpareItem2] =>
[SpareItem3] =>
[SpareItem4] =>
[SpareItem5] =>
[IsNewWebProduct] =>
[CustomDateTime1] => 1899-12-30T00:00:00
[CustomDate1] => 1899-12-30T00:00:00
[CustomTime1] => 00:00
[CustCase] => 99
[CustBott] => 16.5
[CasePrice] => 99
[CaseNett] => 99
[CaseVAT] => 22.77
[CaseList] => 99
[BottleNett] => 0
[BottleVAT] => 0
[CasePrice_OptionalPriceBand] => 99
[BottlePrice_OptionalPriceBand] => 0
[Retail_CasePrice_Band1] => 0
[Retail_BottlePrice_Band1] => 0
[Retail_CasePrice_Band2] => 0
[Retail_BottlePrice_Band2] => 0
[Retail_CasePrice_Band3] => 0
[Retail_BottlePrice_Band3] => 0
[Retail_CasePrice_Band4] => 0
[Retail_BottlePrice_Band4] => 0
[Retail_CasePrice_Band5] => 0
[Retail_BottlePrice_Band5] => 0
[Retail_CasePrice_Band6] => 0
[Retail_BottlePrice_Band6] => 0
[Retail_CasePrice_Band7] => 0
[Retail_BottlePrice_Band7] => 0
[Retail_CasePrice_Band8] => 0
[Retail_BottlePrice_Band8] => 0
[Retail_CasePrice_Band9] => 0
[Retail_BottlePrice_Band9] => 0
[Retail_CasePrice_Band10] => 0
[Retail_BottlePrice_Band10] => 0
[Trade_CasePrice_Band1] => 99
[Trade_BottlePrice_Band1] => 0
[Trade_CasePrice_Band2] => 0
[Trade_BottlePrice_Band2] => 0
[Trade_CasePrice_Band3] => 99
[Trade_BottlePrice_Band3] => 0
[Trade_CasePrice_Band4] => 0
[Trade_BottlePrice_Band4] => 0
[Trade_CasePrice_Band5] => 0
[Trade_BottlePrice_Band5] => 0
[Trade_CasePrice_Band6] => 0
[Trade_BottlePrice_Band6] => 0
[Trade_CasePrice_Band7] => 0
[Trade_BottlePrice_Band7] => 0
[Trade_CasePrice_Band8] => 0
[Trade_BottlePrice_Band8] => 0
[Trade_CasePrice_Band9] => 0
[Trade_BottlePrice_Band9] => 0
[Trade_CasePrice_Band10] => 0
[Trade_BottlePrice_Band10] => 0
[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G002
[GrapeName] => Albariño
[GrapeCharacteristics] => Expressive aromas of citrus and stone fruits tied to a spine of vibrant acidity are common. An ethereal saline quality is often described in young Albariños, probably imparted by the proximity of the Atlantic ocean to its most famous growing regions.
[GrapePercent] => 100
)
)
[GrowerCode] => EV
[WinemakerCode] => EV
[OwnerCode] => EV
[ProducerCode] => EV
[Grower] => stdClass Object
(
[Code] => EV
[Name] => El Escocés Volante
[Address1] => Barrio La Rosa Bajo 16
[Address2] => Calatayud
[Address3] => Zaragoza, Spain
[Address4] =>
[Address5] => 50300
[Country] => SPAIN
[Phone] => 34 637 51 11 33
[Fax] =>
[Email] => info@escocesvolante.com
[Website] =>
[Notes1] => A family owned business based in Aragón, Spain, passionate about
producing high quality wines with a particular focus on the native
Garnacha variety. Owner and winemaker, Norrel Robertson became a Master of Wine in 2000 and in 2003 he gained a Post-Graduate Diploma in Viticulture and Enology from Lincoln University, New Zealand. In 2020 he was inducted into the Gran Orden de Caballeros del Vino.Norrel’s wife, Sharon, and our sons, James and Will, all play an active part in the
vineyards and in the office. work closely with a select group of local growers who share their philosophy. sustainability is their priority from vineyard to bottle.
[Notes2] =>
[Notes3] => Calatayud
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => EV
[Name] => El Escocés Volante
[Address1] => Barrio La Rosa Bajo 16
[Address2] => Calatayud
[Address3] => Zaragoza, Spain
[Address4] =>
[Address5] => 50300
[Country] => SPAIN
[Phone] => 34 637 51 11 33
[Fax] =>
[Email] => info@escocesvolante.com
[Website] =>
[Notes1] => A family owned business based in Aragón, Spain, passionate about
producing high quality wines with a particular focus on the native
Garnacha variety. Owner and winemaker, Norrel Robertson became a Master of Wine in 2000 and in 2003 he gained a Post-Graduate Diploma in Viticulture and Enology from Lincoln University, New Zealand. In 2020 he was inducted into the Gran Orden de Caballeros del Vino.Norrel’s wife, Sharon, and our sons, James and Will, all play an active part in the
vineyards and in the office. work closely with a select group of local growers who share their philosophy. sustainability is their priority from vineyard to bottle.
[Notes2] =>
[Notes3] => Calatayud
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => EV
[Name] => El Escocés Volante
[Address1] => Barrio La Rosa Bajo 16
[Address2] => Calatayud
[Address3] => Zaragoza, Spain
[Address4] =>
[Address5] => 50300
[Country] => SPAIN
[Phone] => 34 637 51 11 33
[Fax] =>
[Email] => info@escocesvolante.com
[Website] =>
[Notes1] => A family owned business based in Aragón, Spain, passionate about
producing high quality wines with a particular focus on the native
Garnacha variety. Owner and winemaker, Norrel Robertson became a Master of Wine in 2000 and in 2003 he gained a Post-Graduate Diploma in Viticulture and Enology from Lincoln University, New Zealand. In 2020 he was inducted into the Gran Orden de Caballeros del Vino.Norrel’s wife, Sharon, and our sons, James and Will, all play an active part in the
vineyards and in the office. work closely with a select group of local growers who share their philosophy. sustainability is their priority from vineyard to bottle.
[Notes2] =>
[Notes3] => Calatayud
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => EV
[Name] => El Escocés Volante
[Address1] => Barrio La Rosa Bajo 16
[Address2] => Calatayud
[Address3] => Zaragoza, Spain
[Address4] =>
[Address5] => 50300
[Country] => SPAIN
[Phone] => 34 637 51 11 33
[Fax] =>
[Email] => info@escocesvolante.com
[Website] =>
[Notes1] => A family owned business based in Aragón, Spain, passionate about
producing high quality wines with a particular focus on the native
Garnacha variety. Owner and winemaker, Norrel Robertson became a Master of Wine in 2000 and in 2003 he gained a Post-Graduate Diploma in Viticulture and Enology from Lincoln University, New Zealand. In 2020 he was inducted into the Gran Orden de Caballeros del Vino.Norrel’s wife, Sharon, and our sons, James and Will, all play an active part in the
vineyards and in the office. work closely with a select group of local growers who share their philosophy. sustainability is their priority from vineyard to bottle.
[Notes2] =>
[Notes3] => Calatayud
[Notes4] =>
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] => 184 37000 01281 5
[Barcode_Case] => 184 37000 01281 5
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 1
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 1
[LWIN_BaseCode] =>
[LWIN_FullCode] =>
)
)
Product Code: EV0117WC
Tasting Notes
Pale straw colour with an unctuous texture and green hue. On the nose, pronounced varietal aromas of peach, honeysuckle and stone fruits with creamy mineral notes. In the mouth, medium-bodied and unctuous, elegant, with crisp, balanced acidity, dried apricot and green mango fruit character with a long, intense, mineral finish. Ageing on lees for 30 months gives the wine a salty, refreshing tang. 12.5% alcohol
A family owned business based in Aragón, Spain, passionate about
producing high quality wines with a particular focus on the native Garnacha variety. Owner and winemaker is Norrel Robertson MW, he drives forward their believe that quality is born in the vineyard, endeavouring to make
authentic wines that are the true expression of their terroir.
Sustainability starts with the rescue of old vines, no irrigation, no over cropping, no pesticides. They create their own biochar from vine prunings to sequester carbon, bottles are light, labels are made from sugar cane and hemp paper. Sharon and Norrel continue to build their family business for the future.
Winemaking >
A percentage aged in French and American oak. Grapes were hand-picked into small 20kg cases from selected vineyards in the O Salne´s coastal region of the Ri´as Baixas D.O. Grapes were cool-stored before gentle crushing for a further 7 hours to extract and maintain varietal character and texture. The must was then cold settled and fermentation took place in small stainless steel vats at 17 to 18 degrees C. Half of the wine was allowed to go through malolactic fermentation to add complexity, weight and some creaminess to the final blend. The wine was then aged on lees in tank, with periodic stirring, for a further 36 months before filtration and bottling.
The O Salne´s area has the coolest climate within the Ri´as Baixas. Soils are granitic which lend the Albarin~o grapes a mineral and saline complexity when combined with the coastal influence. I wanted to make an Albarin~o which stands out in terms of its purity and freshness and that also has the capacity to age gracefully in bottle for 5-10 years.
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Albariño
12.5
SPAIN
6
Screw Cap
El Escocés Volante
Vegan
Vegetarian 
Fact Sheet