Producer >
Run with fantastic energy by the young Christelle Alias, this 38 ha estate lies at the foot of the Montagne d’Alaric in the northerly, cooler part of the Corbières. In 1997 the vineyards were completely restructured by Christelle’s father, Bernard, and are now cultivated organically. Christelle joined her father in 2012 after a tour of the viticultural world and has clearly had fun creating her wines: there is a juicy vibrancy – she clearly aims for freshness and elegance over extraction and power.
Viticulture >
Clay Limestone
Winemaking >
Pigeages in thermo-regulated tank for 8 days, then aging in new barrels of different heaters and wood until the end of the malolactic fermentation, i.e. 2 months.