Chiraz, Cotes Catalanes Rouge, Syrah, Clos Del Rey

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            [Code] => RY08ZZRC
            [SecondaryDescription] => Chiraz, Cotes Catalanes Rouge, Syrah, Clos Del Rey
            [Description] => Clos del Rey, Chiraz, Syrah
            [Vintage] => 2021
            [UnitSize] => 75
            [CaseSize] => 6
            [VATType] => 0
            [VATRateNo] => 1
            [VATPercent] => 23
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            [Notes1] => Very pretty nose of spices, garrigue (scrubland) and leather. The wine is pure and soft, medium bodied with a fresh finish

"Superb deep purple colour. 
Complex nose with a typical Mediterranean character. 
The black fruit aromas (cherries, blackberries, blackcurrants) seem to be sprinkled with mineral, spicy (cumin, nutmeg), 
smoky and southern herbs (rosemary, sage) touches"			
			
			
			

            [Notes2] => 
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => 
            [ServingSuggestion] => Grilled rib eye, Provence herbs, aubergines and thyme grenailles. Sautéed beef with spices and spring onions			
			

            [WineMakingNotes] => 
            [CreationDate] => 2022-02-16T16:04:39.657
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            [GroupCode] => A05
            [GroupName] => Languedoc
            [SubGroupCode] => A0510
            [SuperGroupCode] => 11
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            [UnitDescription] => Centilitre
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            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
            [Rating] => -1
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            [AlcoholicPercentage] => 14.5
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            [Appellation] => Cotes du Rousillon
            [ResidualSugar] => 0.4
            [TitratableAcidity] => 3.57
            [Type] => Red
            [TypeCode] => 10
            [Style] => Rich & full bodied
            [StyleCode] => 004
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
            [ExpectedVintageChange] => Summer
            [FoodSuggestion1] => Red meat
            [FoodSuggestion2] => Cheese
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            [FoodSuggestion2Code] => 050
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            [OrganicBiodynamicCode] => 000
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            [NextVintage] => 3.86
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            [CountryDescription] => FRANCE
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                            [GrapeName] => Syrah
                            [GrapeCharacteristics] => Syrah can be made into a wide range of styles from simple and fruity to complex, brooding and powerful.  Aromas and flavors  can range from black fruits and white pepper to any "earthy" descriptor like bacon, leather, game and especially, burnt rubber.
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                    [Name] => Clos del Rey
                    [Address1] => 7 Rue Henry Barbusse
                    [Address2] => Maury
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 66460
                    [Country] => FRANCE
                    [Phone] => 0033688744420
                    [Fax] =>  
                    [Email] => closdelrey@gmail.com
                    [Website] => http.//www.cepages-wines.com/winery/winery_detail.cfm?dmnID=114
                    [Notes1] => Twenty years ago, when the market for the fortified wines of Maury started to collapse, Jacques Montagué started to buy up the best old parcels of Grenache and Carignan he could find. He wanted the vines to have a future. Jacques’ son Julien works with him in the business and together they now have 50ha of vines. The quality found in Clos del Rey stems from the fact that father and son save the best 8ha for their own wines, selling the rest of their fruit to the local co-operative. In the cellar they use older oak and low intervention. Decanter’s Andrew Jefford describes the L’Aragone as ‘the greatest Carignan he has ever tasted’. If you need persuading that old vines make great wines, then look no further.
                    [Notes2] => Languedoc
                    [Notes3] => Roussillon
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                    [Name] => Clos del Rey
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                    [Address2] => Maury
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 66460
                    [Country] => FRANCE
                    [Phone] => 0033688744420
                    [Fax] =>  
                    [Email] => closdelrey@gmail.com
                    [Website] => http.//www.cepages-wines.com/winery/winery_detail.cfm?dmnID=114
                    [Notes1] => Twenty years ago, when the market for the fortified wines of Maury started to collapse, Jacques Montagué started to buy up the best old parcels of Grenache and Carignan he could find. He wanted the vines to have a future. Jacques’ son Julien works with him in the business and together they now have 50ha of vines. The quality found in Clos del Rey stems from the fact that father and son save the best 8ha for their own wines, selling the rest of their fruit to the local co-operative. In the cellar they use older oak and low intervention. Decanter’s Andrew Jefford describes the L’Aragone as ‘the greatest Carignan he has ever tasted’. If you need persuading that old vines make great wines, then look no further.
                    [Notes2] => Languedoc
                    [Notes3] => Roussillon
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                    [Notes5] =>  
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                    [Code] => RY
                    [Name] => Clos del Rey
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                    [Address2] => Maury
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 66460
                    [Country] => FRANCE
                    [Phone] => 0033688744420
                    [Fax] =>  
                    [Email] => closdelrey@gmail.com
                    [Website] => http.//www.cepages-wines.com/winery/winery_detail.cfm?dmnID=114
                    [Notes1] => Twenty years ago, when the market for the fortified wines of Maury started to collapse, Jacques Montagué started to buy up the best old parcels of Grenache and Carignan he could find. He wanted the vines to have a future. Jacques’ son Julien works with him in the business and together they now have 50ha of vines. The quality found in Clos del Rey stems from the fact that father and son save the best 8ha for their own wines, selling the rest of their fruit to the local co-operative. In the cellar they use older oak and low intervention. Decanter’s Andrew Jefford describes the L’Aragone as ‘the greatest Carignan he has ever tasted’. If you need persuading that old vines make great wines, then look no further.
                    [Notes2] => Languedoc
                    [Notes3] => Roussillon
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                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
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                    [Name] => Clos del Rey
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                    [Address2] => Maury
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 66460
                    [Country] => FRANCE
                    [Phone] => 0033688744420
                    [Fax] =>  
                    [Email] => closdelrey@gmail.com
                    [Website] => http.//www.cepages-wines.com/winery/winery_detail.cfm?dmnID=114
                    [Notes1] => Twenty years ago, when the market for the fortified wines of Maury started to collapse, Jacques Montagué started to buy up the best old parcels of Grenache and Carignan he could find. He wanted the vines to have a future. Jacques’ son Julien works with him in the business and together they now have 50ha of vines. The quality found in Clos del Rey stems from the fact that father and son save the best 8ha for their own wines, selling the rest of their fruit to the local co-operative. In the cellar they use older oak and low intervention. Decanter’s Andrew Jefford describes the L’Aragone as ‘the greatest Carignan he has ever tasted’. If you need persuading that old vines make great wines, then look no further.
                    [Notes2] => Languedoc
                    [Notes3] => Roussillon
                    [Notes4] =>  
                    [Notes5] =>  
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VeganVegetarian