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The heatwave in late June/early July came as a sign of relief for winegrowers. The radical change in the weather conditions resulted in July being the hottest month of the decade. Several much-welcomed rainstorms in late July paved the way for véraison, or colour change, which took place evenly, thanks to the efforts of winegrowers during the month of August. For several years, the weather conditions in late summer have produced very fine vintages in Bordeaux, made from exceptionally healthy grapes. This year looks set to follow this trend, joining the ranks of the finest vintages ending in “9”! The plots of Merlot benefited from dry and sunny weather conditions right up to harvesting, resulting in a full-bodied, delicious and powerful wine on the palate with the Cabernet adding freshness and balance. [Notes3] => [Notes4] => Fruity, red berry aromas, plum bouquet with soft integrated tannins; deep intense colour. Ready to drink now and will cellar for eight years. [MediaNotes] => [ServingSuggestion] => Serving temperature: 18°- 20°C We suggest you open and decant Clarendelle Medoc one hour before serving it [WineMakingNotes] => Clarendelle Medoc, Inspired by Haut-Brion, is a delicate and elegant red wine. Like the great Medocs, often quite tannic when young, it becomes more balanced with age. Clarendelle Medoc, Inspired by Haut-Brion, is a subtle blend of two traditional grape varieties from Bordeaux: Merlot and Cabernet Sauvignon. We find in this wine all the complexity and character of its terroir. 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It is a vigorous naturally high yielding grape It is vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe. 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