VI_Product Object ( => stdClass Object ( [Image1_URL] => CL01ZZWC.JPG [Image2_URL] => CL01ZZWC_2.JPG [Image3_URL] => [Image1Type] => Jpeg [Image2Type] => Jpeg [Code] => CL01ZZWC [SecondaryDescription] => Clarendelle Bordeaux Blanc, Haut Brion, Clarence Dillon [Description] => Clarendelle Bordeaux White [Vintage] => 2022 [UnitSize] => 75 [CaseSize] => 12 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => Brilliant, intense yellow colour. The complex nose reveals Sauvignon Blanc’s plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The Muscadelle wines are a beautiful golden colour, contributing hints of rose and lychee to the final blend. Starts out delicious, round and rich on the palate, balanced out by wonderful minerality. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pineapple, enhanced by a rich, velvety mouthfeel and a slightly toasty, silky texture. The long aftertaste showcases the complexity of this wine, with ripe fruit notes following through to the finish. These modern wines boast high acidity, conferring good tension and length on the palate. All in all, a gourmet, refined wine with a great deal of elegance. [Notes2] => [Notes3] => [Notes4] => Fruity, red berry aromas, plum bouquet with soft integrated tannins; deep intense colour. Ready to drink now and will cellar for eight years. [MediaNotes] => [ServingSuggestion] => "It is perfect to serve with all types of fish, seafood, sushi, sashimi, shellfish, chicken, veal, and cheese. 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[GrapePercent] => 100 ) ) [GrowerCode] => CLA [WinemakerCode] => CLA [OwnerCode] => CLA [ProducerCode] => CLA [Grower] => stdClass Object ( [Code] => CLA [Name] => Clarence Dillon Wines [Address1] => 3 Rue Avison [Address2] => Talence [Address3] => [Address4] => [Address5] => [Country] => FRANCE [Phone] => +33556010010 [Fax] => [Email] => [Website] => [Notes1] => [Notes2] => [Notes3] => [Notes4] => Owned by auguste clape and his son pierre-marie, the vineyards are planted on the various of the best hillside sites in the appellation – côteaux de tezier, les renards, les mazards, chaillot & sabarotte. the cornas vines are grown on classic crumbly, granite based soils with good clay content, while the côte de rhônes come from stoney, alluvial, valley floor soils. the cornas vines are 45 years old. auguste maintains using old oak to express the terroir best is paramount. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => CLA [Name] => Clarence Dillon Wines [Address1] => 3 Rue Avison [Address2] => Talence [Address3] => [Address4] => [Address5] => [Country] => FRANCE [Phone] => +33556010010 [Fax] => [Email] => [Website] => [Notes1] => [Notes2] => [Notes3] => [Notes4] => Owned by auguste clape and his son pierre-marie, the vineyards are planted on the various of the best hillside sites in the appellation – côteaux de tezier, les renards, les mazards, chaillot & sabarotte. the cornas vines are grown on classic crumbly, granite based soils with good clay content, while the côte de rhônes come from stoney, alluvial, valley floor soils. the cornas vines are 45 years old. auguste maintains using old oak to express the terroir best is paramount. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Owner] => stdClass Object ( [Code] => CLA [Name] => Clarence Dillon Wines [Address1] => 3 Rue Avison [Address2] => Talence [Address3] => [Address4] => [Address5] => [Country] => FRANCE [Phone] => +33556010010 [Fax] => [Email] => [Website] => [Notes1] => [Notes2] => [Notes3] => [Notes4] => Owned by auguste clape and his son pierre-marie, the vineyards are planted on the various of the best hillside sites in the appellation – côteaux de tezier, les renards, les mazards, chaillot & sabarotte. the cornas vines are grown on classic crumbly, granite based soils with good clay content, while the côte de rhônes come from stoney, alluvial, valley floor soils. the cornas vines are 45 years old. auguste maintains using old oak to express the terroir best is paramount. 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