Vintage 2020

Chevalier-Montrachet Grand Cru – Domaine Domaine Bouchard Père et Fils

Product Code: BP5420WC

Tasting Notes

Distinguished bouquet with floral and fruit aromas as well as tasty touches. Complex and rich without the least heaviness. a model of elegance and refinement.

Profile

Chardonnay
13.5
FRANCE
3
Cork
Bouchard Pere et Fils
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            [Notes1] => Distinguished bouquet with floral and fruit aromas as well as tasty touches.  Complex and rich without the least heaviness. a model of elegance and refinement.
            [Notes2] => 
            [Notes3] => 
            [Notes4] => Distinguished bouquet with floral and fruit aromas as well as tasty touches.  Complex and rich without the least heaviness. a model of elegance and refinement.
            [MediaNotes] => Vinous - Neal Martin 	94-96
Wine Advocate William Kelley	93-95+
James Suckling Stuart Pigott 	100
Jasper Morris 	94-97
Decanter Charles Curtis 	96
Jancis Robinson 	18+
Tim Atkin 	97
The World of fine wine Sarah Marsh	96-97

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                    [Notes1] => Since its foundations in 1731, Domaine Bouchard Père et Fils has put 
together an exceptional vineyard holding along the Côte d’Or. Driven by the family’s desire to build an exceptional estate,  they currently have 130ha of vineyards: 12ha of which are Grand Cru, 74ha Premier Cru, 4 individual Monopolies- the total covering over 450 vineyard sites. Each vineyard is tended to the highest level with 15 years of sustainable viticulture culminating in the highest level of HVE sustainability 
certification in 2015. 
“Our motto at the winery is ‘no rules’. Our approach is to go with the terroirs and the vintage, to adapt ourselves to each vineyard, each year, so that we can coax out the purest expression and the finest emotions. There is a great deal of risk involved in this listening approach, as well as humility towards the living matter that is wine, but it is an extremely rewarding challenge.”
Frédéric Weber – Cellar Master.
                    [Notes2] => Burgundy
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HVE

About this product +

Winemaking >

The pressing takes place in two phases: evacuation of the first juuice, then pressing in two-hourly cycles. Maturing in French oak , with up to 15% new oak, for up tp 12 - 13 months.

Awards +

Vinous - Neal Martin 94-96
Wine Advocate William Kelley 93-95+
James Suckling Stuart Pigott 100
Jasper Morris 94-97
Decanter Charles Curtis 96
Jancis Robinson 18+
Tim Atkin 97
The World of fine wine Sarah Marsh 96-97

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