Producer >
Under the ownership of Artémis Domaines, Bouchard Père et Fils has undergone a major transformation, refocusing decisively on the Côte de Beaune. Vineyard reclassification and renewed parcel-level work have sharpened the house's expression, marrying historic depth with modern precision.
Winemaking >
The pressing takes place in two phases: evacuation of the first juuice, then pressing in two-hourly cycles. Maturing in French oak , with up to 15% new oak, for up tp 12 - 13 months.
Chardonnay
13.5
FRANCE
3
Cork
Bouchard Pere et Fils
HVE 
Fact Sheet