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[GrapePercent] => 100 ) ) [GrowerCode] => WF [WinemakerCode] => WF [OwnerCode] => WF [ProducerCode] => WF [Grower] => stdClass Object ( [Code] => WF [Name] => William Fevre [Address1] => William Fevre [Address2] => 21, Avenue d`Oberwesel [Address3] => Chablis [Address4] => 89800 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Domaine William Fèvre has remained faithful to its tradition of excellence by retaining the purity of terroir and adhering to rigorous and meticulous attention to details in all areas of production. The 78ha of vineyards, separated into 90 parcels offer huge scope for the wines at all levels. Over half of the vineyards are Premier and Grand Cru sites. Two thirds of the domaine have been grown organically since 2006, with biodynamic methods practised since 2010. In 2015 the Domaine was certified with the highest level of HVE. The resulting terroir expression and life in the glass highlights the relevance of these techniques in the vineyard. Cellar Master Didier Séguier uses no oak on his regional Chablis, with just older barrels of over 6 years on the Premier and Grand Cru wines. “Minerality is a bit of a Chablis trademark and it shines through with a thousand nuances in each of our wines.” Didier Séguier – Cellar Master [Notes2] => Burgundy [Notes3] => Burgundy [Notes4] => William fèvre make some of the world’s favourite chablis. the only chablis producer to win four stars in the prestigious bettane et desseauve. fèvre own 15% of the total grand crus in chablis. their policy is minimalistic intervention; let the grapes and terroirs talk. their state of the art winery enables them to define the different character of each plot [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => WF [Name] => William Fevre [Address1] => William Fevre [Address2] => 21, Avenue d`Oberwesel [Address3] => Chablis [Address4] => 89800 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Domaine William Fèvre has remained faithful to its tradition of excellence by retaining the purity of terroir and adhering to rigorous and meticulous attention to details in all areas of production. The 78ha of vineyards, separated into 90 parcels offer huge scope for the wines at all levels. Over half of the vineyards are Premier and Grand Cru sites. Two thirds of the domaine have been grown organically since 2006, with biodynamic methods practised since 2010. In 2015 the Domaine was certified with the highest level of HVE. The resulting terroir expression and life in the glass highlights the relevance of these techniques in the vineyard. Cellar Master Didier Séguier uses no oak on his regional Chablis, with just older barrels of over 6 years on the Premier and Grand Cru wines. “Minerality is a bit of a Chablis trademark and it shines through with a thousand nuances in each of our wines.” Didier Séguier – Cellar Master [Notes2] => Burgundy [Notes3] => Burgundy [Notes4] => William fèvre make some of the world’s favourite chablis. the only chablis producer to win four stars in the prestigious bettane et desseauve. fèvre own 15% of the total grand crus in chablis. their policy is minimalistic intervention; let the grapes and terroirs talk. their state of the art winery enables them to define the different character of each plot [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Owner] => stdClass Object ( [Code] => WF [Name] => William Fevre [Address1] => William Fevre [Address2] => 21, Avenue d`Oberwesel [Address3] => Chablis [Address4] => 89800 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Domaine William Fèvre has remained faithful to its tradition of excellence by retaining the purity of terroir and adhering to rigorous and meticulous attention to details in all areas of production. The 78ha of vineyards, separated into 90 parcels offer huge scope for the wines at all levels. Over half of the vineyards are Premier and Grand Cru sites. Two thirds of the domaine have been grown organically since 2006, with biodynamic methods practised since 2010. In 2015 the Domaine was certified with the highest level of HVE. The resulting terroir expression and life in the glass highlights the relevance of these techniques in the vineyard. Cellar Master Didier Séguier uses no oak on his regional Chablis, with just older barrels of over 6 years on the Premier and Grand Cru wines. “Minerality is a bit of a Chablis trademark and it shines through with a thousand nuances in each of our wines.” Didier Séguier – Cellar Master [Notes2] => Burgundy [Notes3] => Burgundy [Notes4] => William fèvre make some of the world’s favourite chablis. the only chablis producer to win four stars in the prestigious bettane et desseauve. fèvre own 15% of the total grand crus in chablis. their policy is minimalistic intervention; let the grapes and terroirs talk. their state of the art winery enables them to define the different character of each plot [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Producer] => stdClass Object ( [Code] => WF [Name] => William Fevre [Address1] => William Fevre [Address2] => 21, Avenue d`Oberwesel [Address3] => Chablis [Address4] => 89800 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Domaine William Fèvre has remained faithful to its tradition of excellence by retaining the purity of terroir and adhering to rigorous and meticulous attention to details in all areas of production. The 78ha of vineyards, separated into 90 parcels offer huge scope for the wines at all levels. Over half of the vineyards are Premier and Grand Cru sites. Two thirds of the domaine have been grown organically since 2006, with biodynamic methods practised since 2010. In 2015 the Domaine was certified with the highest level of HVE. The resulting terroir expression and life in the glass highlights the relevance of these techniques in the vineyard. Cellar Master Didier Séguier uses no oak on his regional Chablis, with just older barrels of over 6 years on the Premier and Grand Cru wines. “Minerality is a bit of a Chablis trademark and it shines through with a thousand nuances in each of our wines.” Didier Séguier – Cellar Master [Notes2] => Burgundy [Notes3] => Burgundy [Notes4] => William fèvre make some of the world’s favourite chablis. the only chablis producer to win four stars in the prestigious bettane et desseauve. fèvre own 15% of the total grand crus in chablis. their policy is minimalistic intervention; let the grapes and terroirs talk. their state of the art winery enables them to define the different character of each plot [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [RelatedProducts] => stdClass Object ( ) [SpecialPriceTestFlag] => NotTested [SpecialPriceTestFlagNo] => 0 [UpdateStock] => 1 [ConversionFactor] => 2 [DiscountCaseRating] => 0 [IsDelisted] => [IsMixedPack] => [MixedPack_AlliedPack1] => [MixedPack_AlliedPack2] => [MixedPack_TotalUnitQuantity] => 0 [MixedPack_Items] => stdClass Object ( ) [Barcode_Bottle] => [Barcode_Case] => [Allergen_Sulphites] => 1 [Allergen_Milk] => 1 [Allergen_Egg] => 2 [Allergen_Fish] => 2 [Allergen_Nuts] => 2 [Allergen_Cereals] => 2 [Allergen_SuitableForVegetarian] => 2 [Allergen_SuitableForVegan] => 2 [Allergen_Crustaceans] => 2 [Allergen_Peanuts] => 2 [Allergen_Soybeans] => 2 [Allergen_Celery] => 2 [Allergen_Mustard] => 2 [Allergen_Sesame] => 2 [Allergen_Lupin] => 2 [Allergen_Molluscs] => 2 [Allergen_SuitableForGlutenFreeDiet] => 0 [Allergen_SuitableForEggIntoleranceDiet] => 0 [Allergen_SuitableForLowFatDiet] => 0 [Allergen_SuitableForLactoseIntoleranceDiet] => 0 [LWIN_BaseCode] => 1068179 [LWIN_FullCode] => 106817920210600750 ) )
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